Patio Beans Food

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PATIO PINTOS



Patio Pintos image

Any time Mom had the gang over for dinner, she made these pinto beans. Once she made a batch for my cousin's birthday and he ate the entire thing. -Joan Hallford, Fort Worth, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 1h25m

Yield 10 servings.

Number Of Ingredients 11

1/2 pound bacon strips, chopped
1 large onion, chopped
2 garlic cloves, minced
6 cans (15 ounces each) pinto beans, rinsed and drained
4 cans (8 ounces each) tomato sauce
2 cans (4 ounces each) chopped green chiles
1/3 cup packed brown sugar
1 teaspoon chili powder
3/4 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon pepper

Steps:

  • Preheat oven to 350°. In a Dutch oven, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons in pan., Add onion to drippings; cook and stir over medium heat 6-8 minutes or until tender. Add garlic; cook 1 minute longer. Stir in beans, tomato sauce, green chiles, brown sugar and seasonings. Sprinkle top with bacon. Bake, covered, 60-70 minutes or until heated through. Freeze option: Freeze cooled bean mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.

Nutrition Facts : Calories 349 calories, Fat 8g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 1183mg sodium, Carbohydrate 55g carbohydrate (13g sugars, Fiber 12g fiber), Protein 17g protein.

PATIO BEANS



Patio Beans image

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Number Of Ingredients 11

1 pound can pork and beans in tomato sauce, not drained
1 pound can kidney beans, drained
1 pound can lima beans, drained
1 medium onion, chopped
4 slices Oscar Mayer Bacon, browned and chopped
1/4 cup brown sugar
1/3 cup catsup
1 tablespoon Grey Poupon mustard
2 teaspoon s Worcestershire sauce
1/4 pound Kraft sharp cheddar cheese, cubed small
1/4 cup of parmesan cheese, grated

Steps:

  • Mix all ingredients except parmesan cheese.
  • Sprinkle top with parmesan cheese.
  • Bake at 350 degrees F for 45 minutes. Serve hot.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PATIO BEAN SALAD



Patio Bean Salad image

This recipe was adopted by me in August 2006. I'm not sure whose it was but it sounds tangy tasty. Makes a ton. Can easily be cut in half. I think other types of beans would work well too. Cook time is what I use for chilling time in the fridge.

Provided by LilKiwiChicken

Categories     Cheese

Time 8h20m

Yield 20 serving(s)

Number Of Ingredients 8

4 (15 ounce) cans kidney beans, drained and rinsed
8 hard-boiled eggs, peeled and diced
1 cup chopped onion
2 cups diced celery
1 1/3 cups pickle relish
2 cups shredded cheddar cheese
2 cups sour cream
salt and pepper

Steps:

  • Mix all ingredients together in HUGE bowl.
  • Best when chilled for a while (I prefer overnight).

Nutrition Facts : Calories 221.5, Fat 11.3, SaturatedFat 6.1, Cholesterol 106.8, Sodium 499.6, Carbohydrate 20.5, Fiber 4.1, Sugar 5, Protein 10.7

MEATY CALICO BEANS



Meaty Calico Beans image

Make and share this Meaty Calico Beans recipe from Food.com.

Provided by Charlotte J

Categories     One Dish Meal

Time 35m

Yield 8 serving(s)

Number Of Ingredients 13

1 lb ground beef
1/2 lb bacon
1 cup onion
1 cup ketchup
1 teaspoon salt
3/4 cup brown sugar
1 teaspoon mustard
2 teaspoons vinegar
1/2 cup white sugar
1 can pork & beans
1 can kidney bean
1 can butter beans
1 can garbanzo beans

Steps:

  • Brown beef and bacon; drain.
  • Add onion cook until transparent.
  • Add the rest of the ingredients and heat.
  • Simmer 10 minutes and serve.

Nutrition Facts : Calories 559.3, Fat 22.5, SaturatedFat 7.8, Cholesterol 57.8, Sodium 1354.3, Carbohydrate 68.8, Fiber 7.3, Sugar 41.1, Protein 22

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