Chipotle Lime Salmon Food

EASY CHIPOTLE SALMON

Steps:

• Pre-heat oven to 400 degree F.
• Place garlic, chipotle pepper, and adobo sauce in food processor. Squeeze in the juice of 1/2 lime, add salt, pepper, cumin, and oil. Blend for about 1 minute or until the garlic is minced.
• Slice salmon into even portions (2 or 3). Lay them onto a lined baking dish with the skin-side-down. Rub the chipotle mixture onto the salmon; top, sides and skin side.
• Bake for 12-15 min or until just cooked through and flaky. Be careful not to over-cook or it will be dry. Serve with veggies, rice, tortillas, or in tacos. Enjoy!

CHIPOTLE LIME SALMON

Steps:

• Preheat oven to 500°.
• Rinse salmon, pat dry and place on a metal baking sheet.
• Rub each fillet with olive oil.
• Squeeze the juice from one-half lime onto each fillet.
• Sprinkle fillets with salt and chipotle, then place a half lime on top of each fillet.
• Turn down oven temperature to 275°.
• Place salmon in oven and cook for 8-12 minutes, depending on how well done you like your fish.

GRILLED SALMON TACOS WITH CHIPOTLE LIME YOGURT

Steps:

• Rub the garlic salt, paprika, sugar and some seasoning into the flesh of the salmon fillet. Heat grill to high.
• Mix the yogurt, chipotle paste or hot sauce and lime juice together in a bowl with some seasoning, and set aside. Place the salmon on a baking tray lined with foil and grill, skin-side down, for 7-8 mins until cooked through. Remove from the grill and carefully peel off and discard the skin.
• Flake the salmon into large chunks and serve with the warmed tortillas, chipotle yogurt, shredded cabbage, coriander, jalapeños and lime wedges. Add a shake of hot sauce, if you like it spicy.