Carrabbas Italian Grill Sogno Di Cioccolata Chocolate Dream Recipe 395 Food

CARRABBA'S ITALIAN GRILL SOGNO DI CIOCCOLATA (CHOCOLATE DREAM) RECIPE - (3.9/5)

Steps:

• Prepare brownie mix according to box instructions, using the two egg-recipe and substituting milk for the water. Line two 9-inch square baking pans with either parchment paper or wax paper. Spray bottoms with non-stick cooking spray. Pour equal amounts of batter into each pan. Bake - either in a convection oven at 325 degrees F for 20 minutes, or in a standard oven for about 24-26 minutes. (The convection oven is preferred - it makes a chewier brownie). Bake until a wooden pick inserted in the middle of the brownie comes out clean. IMPORTANT: Do not over bake! Allow to cool completely. Set one brownie pan aside; invert other pan and remove brownie in one piece; return to pan upside down; remove parchment paper. Brush the brownie evenly with ½ of the Kahlua; then top with ½ of the mousse, spreading it evenly over the brownie. Spread ½ of the whipped cream over the mousse. Remove second brownie from pan; brush with remaining Kahlua; place it on top of other brownie; spread remaining mousse evenly over the top; spread remaining whipped cream over the mousse. Sprinkle top evenly with chocolate shavings. Refrigerate until ready to serve.

CARRABBA'S ITALIAN GRILL SOGNO DI CIOCCOLATA (CHOCOLATE DREAM)

Steps:

• Prepare brownie mix according to box instructions, using the two egg-recipe and substituting milk for the water.
• Line two 9-inch square baking pans with either parchment paper or wax paper. Spray bottoms with non-stick cooking spray. Pour equal amounts of batter into each pan.
• Bake - either in a convection oven at 325 degrees F for 20 minutes, or in a standard oven for about 24-26 minutes. (The convection oven is preferred - it makes a chewier brownie). Bake until a wooden pick inserted in the middle of the brownie comes out clean.
• IMPORTANT: Do not overbake!
• Allow to cool completely.
• Set one brownie pan aside; invert other pan and remove brownie in one piece; return to pan upside down; remove parchment paper.
• Brush the brownie evenly with ½ of the Kahlua; then top with ½ of the mousse, spreading it evenly over the brownie. Spread ½ of the whipped cream over the mousse.
• Remove second brownie from pan; brush with remaining Kahlua; place it on top of other brownie; spread remaining mousse evenly over the top; spread remaining whipped cream over the mousse.
• Sprinkle top evenly with chocolate shavings.
• Refrigerate until ready to serve.

CARRABBA'S ITALIAN GRILL LINGUINE PESCATORE

Steps:

• Cook all the above (except linguine) over medium heat in a covered saute pan until done.
• Toss with 12 ounces of cooked linguini.
• Garnish and serve.