Cinnamon Toast Crunch Blasted Shreds Easy Apple Crisp Food

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CINNAMON TOAST CRUNCH™ BLASTED SHREDS™ EASY APPLE CRISP



Cinnamon Toast Crunch™ Blasted Shreds™ Easy Apple Crisp image

This easy apple crisp with a crunchy cereal and oat topping can be assembled in 10 minutes and is ready to serve in less than an hour.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 55m

Yield 6

Number Of Ingredients 5

1 can (21 oz) more fruit apple pie filling
1 cup Cinnamon Toast Crunch™ Blasted Shreds™ cereal
1 cup quick-cooking or old-fashioned oats
1/2 cup butter, melted
1/3 cup packed brown sugar

Steps:

  • Heat oven to 375°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray.
  • Spoon apple pie filling into baking dish.
  • Place cereal in resealable food-storage plastic bag; seal bag. Using rolling pin, finely crush cereal. In medium bowl, mix cereal, oats, melted butter and brown sugar; stir well to combine. Spoon cereal mixture evenly over apple pie filling.
  • Bake 30 to 35 minutes or until topping is golden brown and filling is bubbly. Cool 10 minutes before serving.

Nutrition Facts : Calories 390, Carbohydrate 57 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 5 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 35 g, TransFat 1/2 g

MOM'S CINNAMON-APPLE CRISP



Mom's Cinnamon-Apple Crisp image

I was fortunate enough to have a dear friend share this recipe with me more than 50 years ago. The sweet-smelling combination of apples, cinnamon, sugar and nutmeg has been a welcome scent in my house ever since. -Cleo Lightfoot, Southlake, Texas

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 9 servings.

Number Of Ingredients 13

6 cups thinly sliced peeled tart apples
1/2 cup sugar
1 tablespoon all-purpose flour
1/4 teaspoon ground cinnamon
2 tablespoons butter
TOPPING:
1 cup all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/4 teaspoon ground nutmeg
1/2 cup cold butter, cubed
1 large egg, lightly beaten
Vanilla ice cream, optional

Steps:

  • Combine the apples, sugar, flour and cinnamon in a large bowl. Transfer to an 11x7-in. baking dish; dot with butter. , For topping, combine the flour, sugar, baking powder and nutmeg in another large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in egg just until moistened; sprinkle over filling., Bake, uncovered, at 375° for 40-45 minutes or until topping is golden brown and apples are tender. Serve warm with ice cream if desired.

Nutrition Facts : Calories 341 calories, Fat 14g fat (8g saturated fat), Cholesterol 55mg cholesterol, Sodium 163mg sodium, Carbohydrate 54g carbohydrate (41g sugars, Fiber 1g fiber), Protein 3g protein.

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