SAVORY CORN MUFFINS
This recipe yields a bread that's moist and savory and tastes distinctly of corn. Unlike many corn muffins, these stay moist, thanks to canned creamed corn.
Provided by USA WEEKEND columnist Pam Anderson
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Adjust oven rack to middle position and heat oven to 450 degrees. Put a 12-cup muffin tin (with standard-sized molds of 12-cup capacity) in oven to heat while preparing batter.
- Microwave creamed corn in a 1-quart Pyrex-type measuring cup to a full boil (or in a medium saucepan over medium heat). Stir in 1 cup of the cornmeal to make a very thick, pasty mush. If the mush is not stiff, microwave an additional 30 seconds or so. Whisk in buttermilk, then eggs and finally butter.
- Mix remaining cornmeal with flour, sugar, salt, baking powder and soda in a medium bowl. Pour wet ingredients into dry and stir until just combined.
- Remove muffin tin from oven; coat with non-stick cooking spray. Divide batter evenly among cups (a spring-action ice cream scoop works well).
- Bake until golden brown on sides and bottom, about 15 minutes. Turn onto a wire rack; let cool 5 minutes. Serve.
Nutrition Facts : Calories 240 calories, Carbohydrate 34.7 g, Cholesterol 52.2 mg, Fat 9.3 g, Fiber 1.6 g, Protein 5.1 g, SaturatedFat 5.3 g, Sodium 611.9 mg, Sugar 3.6 g
SAVORY CORNBREAD WITH CHEDDAR & THYME
This Northern-style cornbread is cakier than its Southern cousin. It's the perfect side to any Southwestern or BBQ dish.
Provided by Jennifer Segal
Categories Breads
Time 45m
Yield 16 2-inch squares
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F. Spray a 9-inch square glass or metal baking dish with nonstick cooking spray.
- In a large bowl, whisk together the flour, cornmeal, baking powder, salt, sugar and thyme until well combined. Stir in the corn and cheese.
- In a small bowl, break up the eggs with a wire whisk, then add the milk and whisk to combine. Add the wet mixture and melted butter to the dry ingredients and stir with a wooden spoon or rubber spatula until just combined. Do not overmix. Pour the batter into the prepared baking dish and smooth the surface with the back of a spoon or spatula. Bake for about 30 minutes, or until puffed and lightly golden. Cool slightly in the pan on a wire rack, then cut into pieces and serve warm. Cornbread tastes best when served right out of the oven but leftovers can be wrapped in foil and reheated in a 350-degree oven for 10-15 minutes.
- Freezer-Friendly Instructions: The cornbread can be frozen in an airtight container or sealable plastic bag for up to 3 months. To reheat, just wrap in foil and warm it in a 350°F oven until hot.
Nutrition Facts :
SAVORY CORNBREAD MUFFINS WITH JALAPEñOS AND CORN
Cornbread bakes nicely in a muffin tin. I've added corn, chilies and cheese to this cornbread. With soup and a salad, it makes a great lunchtime muffin.
Provided by Martha Rose Shulman
Categories quick, side dish
Time 25m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees with the rack positioned in the upper third. Oil or butter muffin tins.
- Place the cornmeal in a bowl, and sift in the flour, salt, baking powder and baking soda. Stir in the sage. In a separate bowl, beat together the eggs, buttermilk, oil and honey. Whisk or stir the cornmeal mixture into the liquid mixture. Do not beat; a few lumps are fine, but make sure there is no flour at the bottom of the bowl. Fold in the corn kernels, minced jalapeño and optional cheese.
- Spoon into muffin cups, filling them to just below the top (about 4/5 full). Place in the oven, and bake 20 to 25 minutes until lightly browned and well risen.
Nutrition Facts : @context http, Calories 169, UnsaturatedFat 5 grams, Carbohydrate 24 grams, Fat 6 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 236 milligrams, Sugar 4 grams, TransFat 0 grams
SAVORY MUFFINS
Savory muffins are among the most simple, fast and easy breakfast recipes for kids. My kid's favorite flavor combination is healthy spinach, corn & cheese.
Provided by Sailu
Yield 12
Number Of Ingredients 13
Steps:
- Sieve the plain flour and baking powder, set aside.
- In a mixing bowl, add olive oil, butter, salt, green chili paste and coriander leaves and mix well with a whisk. Slowly add the egg mixture and mix well.
- Add half of the flour mixture and fold with a spatula. Next add half of the milk and gently fold to combine. Add the remaining flour and fold, followed by the rest of the milk.
- Next add the boiled sweet corn kernels, green peas and grated cheese and fold to combine.
- Spoon batter into paper cups or muffin pans that are lined with paper liners. Sprinkle some grated cheese on top (optional).
- Bake at 180 C for 18-20mins or until a tooth pick inserted into the centre comes out clean.
- Best served hot or warm from the oven.
SAVORY CORN MUFFINS
Steps:
- 1. Preheat oven to 375 degrees. Combine all of the dry ingredients (flour-cumin) in a large mixing bowl.
- 2. In a separate bowl whisk together the eggs and yogurt; set aside.
- 3. In a skillet over medium heat, melt the butter or coconut oil. Sautè the shallots for 3-10 minutes to desired crispness. Set aside to cool briefly.
- 4. Add the shallots and egg mixture to the dry ingredients. Stir just until blended.
- 5. Spoon the batter into 12 paper-lined muffin cups. Bake for 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean.
SAVORY CORN MUFFINS
Taken from USA Todays insert in our local paper found in Moms Grey Book...this is one of Pam Andersons recipes and goes well with Sausage and White Bean Soup.
Provided by Chabear01
Categories Breads
Time 30m
Yield 16 muffins, 16 serving(s)
Number Of Ingredients 10
Steps:
- Adjust over rack to middle position and heat oven to 450 degrees. Put a 12 cup muffin tin (with standard sized molds of 1/2 cup capacity) in oven to heat while preparing batter.
- Microwave Creamed Corn in a 1-quart pyrex type measuring cup to a full boil (or in a saucepan over medium heat) Stir in 1 cup of the cornmeal to make a very thick pasty mush. If the mush is not stiff, microwave an additional 30 seconds or so. Whisk in Buttermilk, then eggs, and finally butter.
- Mix remaining cornmeal with flour, salt, baking powder and soda in medium mixing bowl.
- Pour wet ingredients into dry and stir until just combined.
- Remove muffin tin from oven; coat with non-stick cooking spray. Divide batter evenly among cups (a spring action ice cream scoop works well for this) Bake until golden brown on sides and bottom, about 15 minutes. Turn onto wire rack; let cool 5 minutes. Serve.
- *** for picnics can be cooled to room temperature, wrapped in plastic and stored up to a day.
Nutrition Facts : Calories 173.6, Fat 7.2, SaturatedFat 4, Cholesterol 42.3, Sodium 454.6, Carbohydrate 24.5, Fiber 1.7, Sugar 2.6, Protein 3.9
CORNBREAD MUFFINS
Cornbread is the epitome of Southern food! Turn a skillet of hot cornbread into perfectly portioned muffins, and it's the perfect grab-and-go side at the BBQ. Make a batch of these to take to parties, potlucks, or as a side dish for a weeknight meal. It's the perfect accompaniment to a bowl of soup, stew, or chili.
Provided by Anna Kate
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 450ºF degrees. Grease a 12-muffin muffin tin and set aside.
- Add all dry ingredients to a bowl and whisk together. Set aside.
- Then, whisk an egg in a medium bowl, and add the remaining wet ingredients: vegetable oil, buttermilk, and cornmeal mix.
- Pour the dry ingredients into the wet ingredients and stir to combine.
- Evenly fill muffin tins ¾ of the way full with the cornbread batter.*
- Place in the preheated oven and bake 20 to 25 minutes or until golden brown.
Nutrition Facts : ServingSize 1 grams, Calories 142 kcal, Carbohydrate 17 g, Protein 3 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 17 mg, Sodium 247 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 5 g
SAVORY MORNING MUFFINS
Provided by Valerie Bertinelli
Time 30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Butter 8 cups of a muffin tin.
- Whisk together the almond flour, baking powder, salt, cayenne and sage in a medium bowl. In a large bowl, combine the sausage, Cheddar and scallions. In a small bowl, whisk together the cream and eggs, then add them to the large bowl with the sausage mixture. Add the 6 tablespoons melted butter and the almond flour mixture to the large bowl and mix.
- Spoon the batter into the buttered 8 cups of the muffin tin. Bake until puffed, golden brown and a toothpick inserted into the center comes out clean, about 15 minutes.
25 BEST SAVORY MUFFINS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a savory muffin in 30 minutes or less!
Nutrition Facts :
BACON CORN MUFFINS WITH SAVORY CREAM CHEESE FROSTING
Steps:
- Preheat oven to 375 degrees F.
- Place bacon onto a baking sheet and bake until crisp about 12 minutes. Remove from baking sheet and place onto a plate lined with a paper towel. Reserve 1 tablespoon of the bacon fat. Once bacon is cool enough to handle, chop into small pieces.
- Spray a 24-count mini muffin tray with non-stick cooking spray and set aside.
- In a large bowl combine flour, cornmeal, salt, baking powder, and brown sugar. In a separate bowl whisk the milk and egg. Whisk the milk mixture, melted butter and bacon fat into the dry ingredients. Add 3/4 of the chopped cooked bacon, reserve remaining 1/4 for a garnish.
- Fill each muffin cup with 1 tablespoon of the batter so the cups are filled about 3/4 of the way up. Bake in oven for 10 to 12 minutes or until a tooth pick inserted into the muffins comes out clean. Allow to cool completely before icing.
- While muffins are cooling, in a medium bowl beat the cream cheese, honey and hot sauce with a hand mixer until soft and combined. Add 3/4 of the sliced chives, reserve remaining 1/4 for a garnish. Mix until well combined.
- Transfer mixture to a pastry bag and snip off the end.
- Once the muffins have cooled, pipe a small amount of the cream cheese mixture on top of each one. Garnish with remaining crumbled bacon and remaining chopped chives.
SAVORY CHEESE CORNBREAD MUFFINS
Steps:
- Gather the ingredients.
- Preheat the oven to 400 F. Grease a muffin tin or spray with baking spray.
- In a medium mixing bowl combine the flour, baking powder, table salt, sugar, and cornmeal. Blend well. Stir the shredded cheese into the flour mixture.
- In a separate bowl, whisk the egg. Add the milk and the melted butter or shortening and whisk to blend.
- When the oven has completely preheated, stir the egg and milk mixture into the flour mixture just until blended.
- Immediately fill the prepared muffin cups about two-thirds full and bake in the preheated oven for 17 to 22 minutes, or until golden brown.
- If desired, brush more melted butter over the tops of the hot muffins as soon as they come out of the oven.
- Enjoy!
Nutrition Facts : Calories 120 kcal, Carbohydrate 12 g, Cholesterol 31 mg, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, Sodium 311 mg, Sugar 2 g, Fat 6 g, ServingSize 12 servings, UnsaturatedFat 0 g
More about "savory corn muffins food"
VEGETABLE SAVOURY MUFFINS - HEALTHY LITTLE FOODIES
From healthylittlefoodies.com
4.6/5 (195)Total Time 35 minsCategory Lunch / SnackCalories 188 per serving
- Place the zucchini and carrot onto a clean dish towel and wrap it around the vegetables. (see image above) Squeeze all the juice out. *SEE NOTE 2
- Place the zucchini and carrots into a large mixing bowl along with the peas and sweetcorn. Add the cheese, milk, yogurt, olive oil and egg and stir until combined.
- Mix the flour and baking powder together and then slowly add to the wet ingredients. Fold in gently, until just combined. *SEE NOTE 3
SAVORY CORNBREAD MUFFINS WITH CHEDDAR AND SCALLIONS ...
From foolproofliving.com
5/5 (2)Total Time 40 minsCategory BreadCalories 229 per serving
- Pre-heat the oven to 425 degrees. Line a lightly greased 12-muffin pan with liners and set aside.
- In a medium size mixing bowl, whisk together butter, milk, eggs, and honey until fully combined. Set aside.
- In another mixing bowl, mix together whole-wheat flour, cornmeal, baking powder, salt, and pepper.
- Add in the wet ingredients into the dry ones and mix until combined. You should have a smooth but mildly thick batter.
SAVOURY CORNBREAD MUFFINS - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
4/5 (23)Total Time 25 minsCategory SnackCalories 172 per serving
- In a large bowl, mix the cornmeal, flour, cheddar cheese, cayenne pepper, salt and baking powder.
CORN MUFFINS RECIPE - SAVORY SIMPLE
From savorysimple.net
5/5 (2)Total Time 25 minsCategory Side DishCalories 234 per serving
- Adjust oven rack to upper-middle position and heat oven to 425 degrees. Grease a 12-cup muffin tin (I used baking spray). In medium-sized bowl, whisk together 1 1/2 cups cornmeal, flour, baking powder, baking soda, and salt.
- Combine the milk and remaining 1/2 cup cornmeal in large bowl. Microwave the mixture for 1 1/2 minutes. Whisk thoroughly and continue to microwave in 30 second increments, whisking every time, until thickened to a batter-like consistency, 1 to 3 minutes.
- Whisk in the sour cream, melted butter, and sugar until evenly combined, then whisk in the eggs. Fold in flour mixture until evenly combined. Using a measuring scoop or large spoon, divide the batter evenly into the prepared muffin tin (about 1/2 cup batter per cup).
- Bake until tops are golden brown and toothpick inserted in center comes out clean, 13 to 17 minutes, rotating muffin tin halfway through baking. Let the muffins cool on wire rack for 5 minutes, then remove the muffins from the muffin tin and cool 5 minutes longer. Serve warm.
VEGAN SAVOURY MUFFINS WITH TOMATO, CORN ... - …
From greenbowl2soul.com
4.6/5 (24)Category Appetizer, BreakfastCuisine AmericanCalories 102 per serving
- Heat 1 teaspoon oil in a pan and add sliced onion. Add sugar, salt, and saute until the onion gets caramelized.
- Take soy milk in a bowl and add apple cider vinegar. Mix and keep aside for a few minutes or until the milk curdles.
22 SWEET, SAVORY CORNBREAD RECIPES THAT'LL MELT IN YOUR ...
From tasteofhome.com
Author Christine Rukavena
SAVORY CORNMEAL MUFFINS RECIPE | EAT SMARTER USA
From eatsmarter.com
Cuisine American, Latin America, Central AmericaTotal Time 55 minsServings 12Calories 698 per serving
SAVORY CORN MUFFINS - AMERICA'S TEST KITCHEN
From americastestkitchen.com
Cuisine AmericanCategory Desserts or Baked Goods, Quick BreadsServings 12
SAVORY MUFFIN RECIPES - CDKITCHEN
From cdkitchen.com
SAVORY CORN MUFFINS - THE SPLENDID TABLE
From splendidtable.org
SAVORY CORN MUFFINS - RECIPE - SPICE TREKKERS
From spicetrekkers.com
SAVOURY CORNMEAL MUFFINS WITH SWEET CORN - EVERYDAY ...
From everydayhealthyrecipes.com
Reviews 8Category Breakfast, Brunch, SnackCuisine AmericanTotal Time 34 mins
- In a bowl combine the flour, cornmeal, baking powder, salt and pepper and onion granules. Stir well using a whisk and set aside.
- Whisk together the egg, oil and milk until smooth. Add the cheese and sweetcorn and stir. Add the dry mixture and stir just to combine (do not overmix).
- Spoon the batter into the muffin pan and bake for 24 minutes. Remove from the oven and set aside for 15 minutes then transfer the muffins onto a rack. Best served warm.
SAVORY CORN AND PEPPER MUFFINS - BROWN EYED BAKER
From browneyedbaker.com
Reviews 24Category BreadCuisine AmericanTotal Time 35 mins
- 1. Center a rack in the oven and preheat the oven to 400 degrees F. Butter or spray the 12 molds in a regular-size muffin pan or fit the molds with paper muffin cups.
- 2. In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, salt, chili powder and black pepper. In a large measuring cup or another bowl, whisk the buttermilk, melted butter and egg yolk together until well blended. Pour the liquid ingredients over the dry ingredients and, with the whisk or a rubber spatula, gently but quickly stir to blend. The batter should be lumpy. Stir in the corn kernels, jalapeño and red pepper. Divide the batter evenly among the muffin cups.
- 3. Bake for about 20 minutes, or until the tops are golden and a thin knife inserted into the center of the muffins comes out clean. Transfer the pan to a rack and cool for 5 minutes before removing each muffin to finish cooling.
SAVORY VEGAN CORN AND PEPPER BREAKFAST MUFFINS - VEGANOSITY
From veganosity.com
Reviews 10Servings 1Cuisine AmericanCategory Brunch
- Make the flax egg. In a small bowl stir the flax seed and water together until thick and creamy. Let sit for ten minutes.
- Roast the poblano pepper until the skin is black and blistered. You can put it over an open flame if you have a gas stove or roast it under the broiler. Watch it carefully and turn it often. Once the skin is black and blistered put it on a plate and cover with a bowl to steam. Approximately ten minutes. This will ensure that the pepper is soft enough to bake. Once it’s soft scrape the skin off with a knife and cut open and remove the seeds.
- In a medium sauce pan heat the avocado oil on medium heat and when the oil is hot add the onion, corn, and bell pepper. To test the oil put one piece of onion in the pan. If it sizzles it’s ready. Cook until the onion is translucent and the pepper is soft. Remove from heat and let cool while you make the batter.
HEALTHY SAVOURY SWEETCORN AND CARROT MUFFINS (GLUTEN FREE ...
From bakabee.com
4.5/5 (2)Total Time 30 minsCategory Breakfast, Side Dish, SnackCalories 126 per serving
- Melt the butter in a low heat. Add the vegetable stock until it dissolve in the butter. Set aside and leave it cool.
- For the wet ingredients, gently whisk the eggs, stir in the milk and melted butter mixture. Add the sweetcorn and grated carrot and mix well.
DON’T CALL ME CUPCAKE: 16 SURPRISINGLY SAVORY MUFFIN RECIPES
From brit.co
Author Stephanie LieboldPublished 2019-07-27Estimated Reading Time 3 mins
- Spinach Artichoke Corn Muffins: Honestly, whatever you use to scoop up spinach-artichoke dip is secondary (and not even a close second) to the awesomeness of the dip itself.
- Jalapeño Cheddar Cheese Muffins: Unapologetically loaded with cheese and a spicy bite, these kick lightweight muffins to the curb. (via Joy the Baker)
- Egg Muffins: Customize this brilliant breakfast based on what’s in your fridge, and you’ll basically have omelets you can eat on the go. (via Brit + Co.)
- Muffins with Prosciutto and Chives: Don’t have time to bother with a bowl and spoon? Start your morning with cottage cheese (as well as prosciutto, chives, and Parmesan) in muffin form!
- Caprese Corn Muffin Sandwiches: This mashup of two classics – corn muffins and caprese salads – is the new star of brunch. (via Brit + Co.)
- Savory Ham, Feta, and Basil Muffins: In case it wasn’t clear, these muffins are made with ham, feta, and fresh basil. They also contain tiny peas (surprise!)
- Savoury British Muffins: Yep. It’s got feta and toasted pumpkin seeds again but then adds butternut squash and chilis to the equation. Bonus: It’s vegetarian.
- Butter Garlic Shrimp and Cilantro Muffins: Shrimp? In a muffin? It sounds crazy, but why the heck not? Let’s go big shrimping with those carbs. (via Baker Street)
- Savory Bacon Cheddar Muffins: It’s a muffin with bacon. That is all. (via The Stay at Home Chef)
- Stuffin’ Muffin: This Thanksgiving-inspired vegan side gives you a taste of fall no matter what the weather’s like outside. (via Brit + Co.)
SAVORY VEGGIE CORN CHEESE MUFFINS - RAKSHA'S KITCHEN
From rakshaskitchen.com
4.7/5 (25)Estimated Reading Time 3 mins
28 UNIQUE SAVORY MUFFIN RECIPES TO WARM ... - FOOD FOR NET
From foodfornet.com
Estimated Reading Time 6 mins
- Kale and Rhubarb Muffins. The inclusion of rhubarb in this muffin recipe from delectable-victuals.blogspot.co.nz is unusual, and it does mean the muffin would be a bit sweeter than most other items on this list.
- Ham and Chive Breakfast Muffins. These ham and chive muffins look simple, but there is more to them than meets the eye. You can find the recipe at cakeistheonlythingthatmatters.com and it's a bit unusual because the muffins end up with a texture that is similar to quiche, rather than muffins.
- Ham and Swiss Muffins. We're back to a classic flavor combination, but there are a few things about this recipe from clockworklemon.com that make it a bit special.
- Cheesy, Sausage and Chive Muffins. Sausages are a great breakfast food, so it makes sense to throw them in savory muffins. This recipe is also a gluten free option for muffins, which is great as most muffins (savory or otherwise) do contain gluten.
- Cheesy Muffins with Turkey Bacon and Chives. This recipe is a slight twist on one of the classic flavors for savory muffins and the change works well.
- Polenta and Semi-Dried Tomato Chili Cheese Muffins. This batch of muffins from angieisagirl.wordpress.com manages to be both cheesy and spicy, which is a fun combination of flavors.
- Savory Ham and Cheese Muffins. Ham and cheese savory muffins are a classic, and for a good reason. The flavors do work together extremely well, something that toworkwithmyhands.com shows in this recipe.
- Butternut Squash, Spinach and Feta Muffins. Here is another muffing that fits in perfectly with the season. I found the recipe over at everylastbite.com and loved it immediately.
- Olive Thyme Mini Muffins. With savory muffins there are a lot of flavors that you see repeated over and over again, like ham and cheese or bacon and cheese.
- Bacon and Cheese Muffins with Honey Butter. I love this particular savory muffin recipe for its overall flavoring and also because of the honey butter.
67 CORNMEAL RECIPES INCLUDING THE BEST CORNBREADS, CORN ...
From epicurious.com
- Cornbread Muffins With Whipped Sweet Corn. These vegan corn muffins are sweetened with dates and coconut palm sugar and made hearty with ground flaxseed.
- Barley-Cornmeal Crust. The star of this cornmeal recipe is, of course, cornmeal—but the secret ingredient is grapefruit juice, which gives the crust sweetness, balances the richness, and adds a bit of tang.
- Skillet Dressing With Cornbread and Biscuits. This southern-style dressing (not stuffing) is made with torn cornbread and biscuits and hit hard with an earthy, fragrant combination of dried sage and black pepper.
- Azafrán Soup With Spinach Greens and Yellow Cornmeal Dumplings. This fragrant soup is part of Enrique Salmón's lineup of weeknight American Indian recipes.
- Masa Pancakes. These fluffy pancakes can be made with fresh masa or dried (masa harina). A touch of fine-grind cornmeal in the batter fortifies the sweet flavor of the masa.
- Crispy Scallop Salad. These crispy-but-tender scallops are double dredged in cornmeal that's been seasoned with Old Bay. After that, they're pan-fried and then set atop a salad of endive, oranges, and avocados.
- Skillet Cornbread With Chives. Have a cast-iron pan? Now's the time to use it. This buttermilk classic relies on all cornmeal, no flour, for its crumbly, sweet-and-savory body.
- Mississippi Corn Pudding. This rich and delicious side dish is made with equal parts yellow cornmeal and all-purpose flour, plus fresh corn kernels and cheddar cheese, and gets a topping of buttery crushed Ritz crackers.
- Gluten-Free Crab Cakes with Snap Pea Salad. A combination of cornmeal and ground almonds adds heft to these lemony, herbal crab cakes. Serve with a snap pea salad and dinner is done.
- Blueberry Lemon Corn Muffins. Lemon zest brightens up these part-cornmeal muffins. While they bake, fresh blueberries burst into jammy-tart pockets of fruit that complement the sweet corn flavor.
INSTANT POT CORN MUFFINS [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
Ratings 4Calories 170 per servingCategory Breakfast, Dessert, Side Dish
SAVORY CORNBREAD MUFFINS - KITCHEN PARADE
From kitchenparade.com
Estimated Reading Time 5 mins
SAVORY CORN MUFFINS | KAREN'S KITCHEN STORIES
From karenskitchenstories.com
Estimated Reading Time 3 mins
SAVORY HERB CORN MUFFINS RECIPE - BAKEPEDIA
From bakepedia.com
Servings 12Author Bakepedia
EASY SAVORY CORNBREAD | FOODTALK
From foodtalkdaily.com
Servings 12Total Time 40 mins
SAVOURY MUFFINS RECIPES - OLIVEMAGAZINE
From olivemagazine.com
Category Snack
SAVORY HERB CORN MUFFINS - CABOT CREAMERY
From cabotcheese.coop
Estimated Reading Time 2 mins
CORNBREAD MUFFINS | SAVORY
From savoryonline.com
ALADDIN FOOD - CORN MUFFINS, SAVORY CALORIES, CARBS ...
From androidconfig.myfitnesspal.com
EGGLESS SAVOURY MUFFINS || CORN AND CHEESE MUFFINS ...
From youtube.com
SAVORY CORN MUFFINS RECIPE - FOOD NEWS
From foodnewsnews.com
SAVORY BACON AND CHIVE CORN MUFFINS - REAL FOOD BY DAD
From realfoodbydad.com
SAVORY CRANBERRY CORNBREAD MUFFINS WITH A CHEESY HERB CORE ...
From uscranberries.com
ROBINHOOD | SAVOURY CORN MUFFINS
From robinhood.ca
SAVORY MUFFIN RECIPES | ALLRECIPES
From allrecipes.com
BACON CORN MUFFINS WITH SAVORY CREAM CHEESE FROSTING ...
From kitcheninfinity.com
HOW TO MAKE SAVORY MUFFINS - CHOWHOUND FOOD COMMUNITY
From chowhound.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love