Garlic Confit Toast Food

ANCHOVY AND GARLIC TOAST

Anchovy and Garlic Toast image

With just a few high-quality ingredients and less than 10 minutes, you can make this appetizer. "Delicious" doesn't even begin to describe this: If I'm starting with this, then I know the rest of the meal will knock your socks off.

Provided by Antonia Lofaso

Categories appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 large baguette (12 inches), halved crosswise, then lengthwise
1 garlic clove
4 tablespoons extra-virgin olive oil
5 tablespoons high-quality, unsalted grass-fed butter, at room temperature
24 olive oil-packed anchovies, cut in half crosswise on a bias, preferably Cetara
Flaky sea salt, such as Maldon, for serving
2 tablespoons chopped Italian parsley

Steps:

Preheat the broiler. Put the halved baguette on a baking sheet. Rub the cut sides with the garlic clove, then drizzle with the olive oil and spread the butter on evenly.
Place the cut anchovies evenly on the bread and broil until brown and bubbly, about 4 minutes. Cut into 12 even pieces, crunch some salt over the top and sprinkle with chopped parsley.

GARLIC CONFIT

Garlic Confit image

Provided by Marian Burros

Categories condiments, dips and spreads

Time 1h20m

Yield about 2 1/2 cups, including oil

Number Of Ingredients 2

Ingredients

4 heads garlic, separated into cloves and peeled
1 cup extra virgin olive oil

Steps:

Place garlic cloves in a 1-quart saucepan, and cover with cold water. Bring to a boil, and strain off water. Repeat this process two more times.
In saucepan, pour oil over garlic cloves. Place over lowest heat possible, so that the oil is barely at a simmer. Cook for about 1 hour. Allow to cool completely, then transfer to an airtight container. It may be stored, refrigerated, for up to two weeks.

Nutrition Facts : @context http, Calories 276, UnsaturatedFat 23 grams, Carbohydrate 8 grams, Fat 27 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 4 grams, Sodium 5 milligrams, Sugar 0 grams

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