Garlic Confit Toast Food
ANCHOVY AND GARLIC TOAST
With just a few high-quality ingredients and less than 10 minutes, you can make this appetizer. "Delicious" doesn't even begin to describe this: If I'm starting with this, then I know the rest of the meal will knock your socks off.
Provided by Antonia Lofaso
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the broiler. Put the halved baguette on a baking sheet. Rub the cut sides with the garlic clove, then drizzle with the olive oil and spread the butter on evenly.
- Place the cut anchovies evenly on the bread and broil until brown and bubbly, about 4 minutes. Cut into 12 even pieces, crunch some salt over the top and sprinkle with chopped parsley.
GARLIC CONFIT
Provided by Marian Burros
Categories condiments, dips and spreads
Time 1h20m
Yield about 2 1/2 cups, including oil
Number Of Ingredients 2
Steps:
- Place garlic cloves in a 1-quart saucepan, and cover with cold water. Bring to a boil, and strain off water. Repeat this process two more times.
- In saucepan, pour oil over garlic cloves. Place over lowest heat possible, so that the oil is barely at a simmer. Cook for about 1 hour. Allow to cool completely, then transfer to an airtight container. It may be stored, refrigerated, for up to two weeks.
Nutrition Facts : @context http, Calories 276, UnsaturatedFat 23 grams, Carbohydrate 8 grams, Fat 27 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 4 grams, Sodium 5 milligrams, Sugar 0 grams
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