EASY GARLIC KNOTS
Steps:
- Preheat oven to 375°F. Line a rimmed baking sheet with a silicone liner or Silpat.
- In a large bowl combine the flour, baking powder and salt and whisk well. Add the yogurt and mix with a spoon until incorporated. Then use your dry hands and knead about 15 times. If it's too sticky you can add a little more flour. Roll into a ball.
- Divide the dough into 8 equal pieces then roll each piece into worm like strips, about 9 inches long.
- Tie each breadstick into a "knot-like" ball; place on the prepared baking sheet. Spray the top with olive oil.
- Bake on the top third of the oven until golden about 18 minutes. Let them cool 5 minutes.
- Meanwhile, in medium nonstick skillet melt the butter, add the garlic and cook until golden, 2 minutes.
- Toss the knots in the skillet with the melted butter and garlic or use a brush to cover the knots with the garlic.
- If the knots are too dry, give them another mist of olive oil. Sprinkle with parmesan cheese and chopped parsley.
Nutrition Facts : ServingSize 1 knot, Calories 87 kcal, Carbohydrate 14 g, Protein 5 g, Fat 1.5 g, SaturatedFat 0.5 g, Cholesterol 3 mg, Sodium 145 mg, Fiber 0.5 g, Sugar 1 g
GARLIC KNOTS RECIPE BY TASTY
Here's what you need: white bread flour, instant dry yeast, salt, warm water, olive oil, flour, butter, garlic, fresh parsley
Provided by Ellie Holland
Categories Appetizers
Yield 9 knots
Number Of Ingredients 9
Steps:
- For the dough, mix together the flour, yeast, and salt, and make a well in the middle.
- Pour the water and 1 teaspoon of olive oil into the well and mix together.
- Knead for about 7-10 minutes until the dough is springy.
- Line a bowl with the other teaspoon of olive oil, place the dough in the bowl, cover, and leave to rise in a warm place for 1 hour (or until doubled in size).
- Tear the dough into 9 separate balls and then roll into long tubes, folding over to make a knot.
- Place the knots on a baking tray.
- Bake in a 350°F (180°C) oven for 10 minutes.
- Prepare the garlic butter by mixing the butter, garlic, and parsley.
- Coat the knots with the butter mixture and bake for another 5 minutes.
- Enjoy!
Nutrition Facts : Calories 101 calories, Carbohydrate 11 grams, Fat 5 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
EASY GARLIC KNOTS
Steps:
- Sprinkle flour lightly over your work surface. Roll the pizza dough into a disc and sprinkle both sides lightly with flour. Cut the dough into 10 equal pieces.
- Roll one piece of dough into an 8-inch log. Tie a knot in the center of the log (by creating a loop in the center of the log and threading one end of the log through the loop to form a tight knot). Place the knot into an 8-inch cast-iron skillet. Repeat this process with the remaining 9 pieces of dough. Spread a clean towel over the skillet and place in a warm area to proof for 1 to 2 hours. After proofing, the knots should look slightly puffed.
- Preheat the oven to 400 degrees F.
- In a small bowl, stir together the melted butter, olive oil, kosher salt, garlic powder and fresh garlic. Generously brush each knot with the butter mixture, being careful to leave the fresh garlic at the bottom of the bowl.
- Bake the knots for 25 to 30 minutes. Carefully remove the skillet from the oven and pour the remaining garlic butter over the partially baked knots. Return the skillet to the oven and bake until the knots are golden brown and the garlic is caramelized, 15 minutes more.
- Sprinkle the knots with the Parmesan cheese, parsley and sea salt. Serve immediately.
CHEESY GARLIC KNOTS RECIPE BY TASTY
Here's what you need: all-purpose flour, prepared pizza dough, unsalted butter, olive oil, McCormick® Cheesy Spice Blend, kosher salt
Provided by Jordan Kenna
Categories Snacks
Time 35m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350˚F (180°C). Line a baking sheet with parchment paper.
- Lightly dust a clean work surface with flour. Roll the pizza dough out into a 12 x 10-inch (30 x 25 cm) rectangle. Using a pizza cutter, cut the dough into 12 1-inch (2.5 cm) wide strips. Then, cut the strips in half into 5-inch (12.5 cm) long strips.
- Lightly sprinkle the dough with flour, then tie each piece of dough into a knot. Arrange the dough knots on the prepared baking sheet, spacing evenly.
- In a medium bowl, combine the butter, olive oil, cheesy spice blend, and salt. Microwave on high power for 45 seconds, until the butter is melted. Stir together.
- Using a pastry brush, liberally coat each dough knot with the seasoned butter.
- Bake the knots for 18-20 minutes, until golden brown.
- Remove from the oven and brush the knots with another layer of seasoned butter.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 477 calories, Carbohydrate 47 grams, Fat 28 grams, Fiber 1 gram, Protein 6 grams, Sugar 1 gram
GARLIC KNOTS
These novel garlic knots are handy because they can be made ahead of time and reheated when needed. -Jane Paschke, University Park, Florida
Provided by Taste of Home
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Cut each biscuit into thirds. Roll each piece into a 4-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake until golden brown, 8-10 minutes., In a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat.
Nutrition Facts : Calories 46 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 105mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
EASY GARLIC KNOTS
Very easy and quick to make garlic knots. Uses a lot of garlic but the flavor mellows and the end result is a great mild garlic flavor on the bread knots.
Provided by carmen
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- Set pizza dough out on the counter and bring to room temperature, about 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
- Roll dough on a floured surface into a rectangle. With the shorter side of the rectangle facing you, use a pizza cutter or knife to cut twelve 1 1/2 inch wide strips parallel to you. Then cut right up the middle to cut those strips in half.
- Twist each strip and tie into a loose knot. Place knots on the prepared cookie sheet.
- Melt butter in a small pan over low heat. Add garlic and cook until fragrant, 1 to 2 minutes, being careful not to burn. Remove from the stove and stir in parsley. Brush on top of all garlic knots.
- Cook in the preheated oven until knots are light brown, about 15 minutes. Remove from the oven and brush with remaining butter mixture, then sprinkle with Parmesan cheese. Serve warm.
Nutrition Facts : Calories 231.5 calories, Carbohydrate 27.1 g, Cholesterol 24 mg, Fat 11 g, Fiber 0.8 g, Protein 5.6 g, SaturatedFat 5.7 g, Sodium 454.3 mg, Sugar 3 g
GARLIC KNOTS
Provided by Food Network
Categories appetizer
Time 3h5m
Yield about 2 dozen
Number Of Ingredients 14
Steps:
- Prepare Basic Pizza Dough as recipe instructs below and set aside to rise.
- Combine butter and garlic in a small saucepan over low heat. Cook until the garlic is fragrant and tender, 3 to 4 minutes. Cover, remove from the heat and set aside. Keep warm.
- Preheat oven to 375 degrees F and lightly grease 2 large baking sheets. Set aside.
- Remove risen dough from the bowl and place on a lightly floured surface. Using a lightly floured rolling pin, roll dough out into a large rectangle, about 16 by 12 inches. Brush the dough lightly with the olive oil. Cut the dough in half lengthwise and then cut crosswise into strips about 1 1/4 inches wide. Tie each strip loosely into a knot, stretching gently if necessary, and place on prepared baking sheets about 2-inches apart. Sprinkle the tops of the knots with salt. Cover with plastic wrap or a clean kitchen towel and let rise in a warm, draft-free place for about 30 minutes.
- Bake until golden brown and risen, about 20 minutes. Transfer to a large mixing bowl and toss gently with the warm garlic butter, Pecorino Romano cheese, and parsley. Add salt to taste if necessary. Serve immediately.
- In a large bowl, combine the water, yeast, honey, and 1 tablespoon oil, stirring to combine. Let sit until the mixture is foamy, about 5 minutes.
- Add 1 1/2 cups of the flour and the salt, mixing by hand until it is all incorporated and the mixture is smooth. Continue adding the flour, 1/4 cup at a time, working the dough after each addition, until the dough is smooth but still slightly sticky. You may not need all of the flour. Turn the dough out onto a lightly floured surface and knead until smooth but still slightly tacky, 3 to 5 minutes.
- Oil a large mixing bowl with remaining olive oil. Place the dough in the bowl, turning to coat with the oil. Cover with plastic wrap and set in a warm place, free from drafts until doubled in size, about 1 1/2 hours.
PARMESAN GARLIC KNOTS
These garlic knots have been tried and tested over and over again.
Provided by NextScotch
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Tie each breadstick in a knot; do not pull the ends through, just barely tie them up so they are sort of in a ball shape. Place on an ungreased baking sheet.
- Bake in the preheated oven until golden brown, 11 to 13 minutes.
- Meanwhile, combine butter, garlic, and olive oil in a small pan over medium-low heat. Cook until butter has melted, then stir to combine flavors.
- Remove knots from the oven and transfer to a medium or large bowl. Pour garlic mixture over top and toss to combine.
- Plate the knots and pour any remaining liquid and garlic over top. Sprinkle with Parmesan cheese and salt.
Nutrition Facts : Calories 115.2 calories, Carbohydrate 13 g, Cholesterol 8.7 mg, Fat 5.7 g, Fiber 0.3 g, Protein 2.6 g, SaturatedFat 2.2 g, Sodium 233 mg, Sugar 1.4 g
More about "easy garlic knots food"
GARLIC KNOTS QUICK & EASY! - MAMA LOVES FOOD
From mamalovesfood.com
Ratings 2Category Bread, Side DishCuisine American, ItalianTotal Time 15 mins
- Roll each crescent triangle into a snake, and make a simple knot. (If using pizza dough, divide dough evenly into the number of rolls you want, then do the same).
- Place knots on a parchment or silpat lined baking sheet, then if you'd like, baste with whisked egg. Bake according to dough directions, or until golden brown and cooked through.
- While knots are baking, melt butter in a sauce pan on the stove top, and add garlic. Saute until fragrant, then set aside.
QUICK AND EASY GARLIC KNOTS • NOW COOK THIS!
From nowcookthis.com
HOMEMADE GARLIC KNOTS (RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
EASY GARLIC KNOTS - IN THE KIDS' KITCHEN
From inthekidskitchen.com
GARLIC KNOTS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY HOMEMADE GARLIC KNOTS | THE RECIPE CRITIC
From therecipecritic.com
EASY GARLIC KNOTS RECIPE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
EASY GARLIC KNOTS RECIPE WITH GARLIC BUTTER SUPER EASY
From bestrecipebox.com
EASY GARLIC KNOTS RECIPE - RUCHISKITCHEN
From ruchiskitchen.com
EASY GARLIC KNOTS RECIPE | MYRECIPES
From myrecipes.com
Total Time 30 mins
- Preheat oven to 350°F. Cut each biscuit in half; roll each half into a 6-inch log. Tie each log into a knot, and place on a baking sheet lined with parchment paper. Bake in preheated oven until golden brown, about 12 minutes.
- While knots bake, combine butter, garlic, salt, and pepper in a small microwavable bowl. Microwave until melted and bubbly, 45 seconds to 1 minute, stirring after 30 seconds. Brush each knot with garlic butter immediately after baking. Sprinkle with parsley, and serve with marinara.
EASY GARLIC KNOTS - FOODIE WITH FAMILY
From foodiewithfamily.com
EASY HOMEMADE GARLIC KNOTS RECIPE - COOKIN' WITH MIMA
From cookinwithmima.com
BEST GARLIC KNOTS — HOW TO MAKE GARLIC KNOTS - DELISH
From delish.com
PERFECT 1-HOUR GARLIC KNOTS - A SPICY PERSPECTIVE
From aspicyperspective.com
EASY GARLIC KNOTS | BAKING YOU HAPPIER
From bakingyouhappier.com
EASY HOMEMADE GARLIC KNOTS | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
EASY PARMESAN GARLIC KNOTS RECIPE - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
EASY GARLIC KNOTS RECIPE - MOMSDISH
From momsdish.com
HOMEMADE GARLIC KNOTS - I HEART EATING
From ihearteating.com
GARLIC KNOTS (WITH TWO INGREDIENT DOUGH) - SLENDER KITCHEN
From slenderkitchen.com
GARLIC KNOTS - BEST HOMEMADE GARLIC KNOT RECIPE!
From kristineskitchenblog.com
EASY GARLIC KNOTS - LOVE FROM THE OVEN
From lovefromtheoven.com
HOW TO MAKE EASY GARLIC KNOTS - THE TORTILLA CHANNEL
From thetortiliachannel.com
EASY GARLIC KNOTS - SIX CLEVER SISTERS
From sixcleversisters.com
EASY RESTAURANT STYLE GARLIC KNOTS - YOUR CUP OF CAKE
From yourcupofcake.com
GARLIC KNOTS {4 INGREDIENT DOUGH} - FEELGOODFOODIE
From feelgoodfoodie.net
EASY GARLIC KNOTS (WW AND MACRO FRIENDLY) - CRAZY FOR CRUST
From crazyforcrust.com
RESTAURANT STYLE GARLIC KNOTS RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
EASY GARLIC PARMESAN KNOTS - DAMN DELICIOUS
From damndelicious.net
GARLIC KNOTS - DINNER AT THE ZOO
From dinneratthezoo.com
HOMEMADE GARLIC KNOTS - WARM YEAST ROLLS TOPPED W/ GARLIC BUTTER!
From savoryexperiments.com
EASY GARLIC KNOTS – BAKING STEEL
From bakingsteel.com
EASY GARLIC KNOTS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
EASY GARLIC KNOTS - SAVING ROOM FOR DESSERT
From savingdessert.com
EASY GARLIC KNOTS - THE COUNTRY COOK
From thecountrycook.net
HOMEMADE GARLIC KNOTS RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
HOMEMADE GARLIC KNOTS RECIPE (FROM SCRATCH) - KYLEE COOKS
From kyleecooks.com
HOMEMADE GARLIC KNOTS - TASTY OVEN
From tastyoven.com
GARLIC KNOTS - BREAD - MANY SIMPLE RECIPES
From manysimplerecipes.com
HOW TO MAKE GARLIC KNOTS {THE EASY WAY!} | LIL' LUNA
From lilluna.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love