Belizean Bread Pudding Food

BELIZEAN BREAD PUDDING

Belizean Bread Pudding image

Absolutely love this dish. Wonderful dish for a dinner party. Very rich and aromatic! Serve warm with vanilla ice cream!

Provided by Monique Jeffery

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Time 1h10m

Yield 12

Number Of Ingredients 12

Ingredients

2 eggs
1 (12 fluid ounce) can evaporated milk
12 fluid ounces coconut milk
6 fluid ounces sweetened condensed milk
4 fluid ounces dark rum
½ cup white sugar
½ cup melted butter
¼ cup raisins
2 teaspoons vanilla extract
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 loaf bread, torn in pieces

Steps:

Preheat oven to 250 degrees F (120 degrees C). Grease a 9x13-inch baking dish.
Beat eggs in a large bowl until frothy. Add evaporated milk, coconut milk, sweetened condensed milk, rum, sugar, butter, raisins, vanilla extract, nutmeg, and cinnamon and mix well; fold in bread. Pour mixture into the prepared baking dish.
Bake in the preheated oven until browned and edges are beginning to look dry, about 1 hour.

Nutrition Facts : Calories 408.8 calories, Carbohydrate 45 g, Cholesterol 67 mg, Fat 20.1 g, Fiber 1.5 g, Protein 8.4 g, SaturatedFat 13.4 g, Sodium 385.8 mg, Sugar 25.8 g

BELIZEAN BREAD PUDDING

Belizean Bread Pudding image

Belizean Bread Pudding is a traditional Belizean recipe for a classic baked dessert made with coconut milk, evaporated milk and rum. I found this recipe on the BelizeAttractions website, and I thought it was worth a try.

Provided by Northwestgal

Categories Dessert

Time 2h

Yield 24 serving(s)

Number Of Ingredients 9

Ingredients

1 loaf white bread (day-old or stale is best)
1 3/4 cups granulated sugar (350g)
1/2 cup seedless raisin (300g)
1 tablespoon cinnamon (3 dsp)
1/2 cup butter (125g)
200 ml evaporated milk
400 ml coconut milk
1 ounce rum (or 1 ounce brandy or 1 tsp vanilla extract)
1/2 cup water

Steps:

Break up the bread into a large bowl. Add the sugar, raisins, butter, cinnamon, and mix gently with a large spoon.
In a saucepan over medium heat, mix together the evaporated milk, coconut milk, and water; cook until hot.
Add creamy mixture to the bowl with bread pieces, and set aside until bread is soggy. Then add the alcohol (or vanilla extract) and mix well.
Preheat oven to 375°F/190°C,.
Grease a 9x13-inch baking pan, Pour bread pudding into greased pan, and bake 90 minutes, or until the bread pudding is crunchy. Let cool completely.
Turn out and place crunchy side up. It's delicious as is, or even better topped with ice cream, custard, or whipped cream.

BELIZEAN BREAD PUDDING

Belizean Bread Pudding image

I bought a recipe book by a local women's group on my recent trip to Belize (Silly Bug & Bittle Recipes) and this one sounds like something I would like. I love bread pudding and this looks easy and tasty. The original recipe called for condensed milk but wikipedia says that it's the same thing as sweetened condensed milk. The recipe did not include baking time. I'll update the recipe after I make it or someone leaves the baking time in their review.

Provided by karen

Categories Dessert

Time 40m

Yield 15 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup sugar
1/2 teaspoon fresh nutmeg, grated
1/2 teaspoon cinnamon, ground
1 loaf white bread
1/2 cup butter, melted
6 ounces sweetened condensed milk
14 1/2 ounces evaporated milk
1 cup water
2 teaspoons vanilla
1/4 cup raisins
2 eggs, beaten

Steps:

In a small bowl, combine sugar, nutmeg and cinnamon.
Tear bread into pieces and place in large bowl.
Pour butter over bread, then add both types of milk, vanilla, eggs and water. Mix well.
Add sugar mixture and mix well with hands. Stir raisins into mixture.
Preheat oven to 250 degrees.
Pour mixture into 9x13 pan coated with cooking spray and bake until brown on top.
NOTE: The original recipe calls for an ungreased 9x12 pan, but it seems to me that a pan coated in cooking spray would be much easier to work with when serving.

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