Copycat Sbarro Baked Ziti Food

SBARRO BAKED ZITI RECIPE - (4.1/5)

Steps:

• Preheat oven to 350°F. Cook Ziti according to package directions until al dente, stirring often. Drain well, but DO NOT RINSE. Combine ricotta, Romano, 2 3/4 cups tomato sauce and pepper in large mixing bowl. Gently combine cooked ziti with cheese/sauce mixture. In a 13 by 9 by 2 inch pan, spread the ¼ cup reserved sauce. Add ziti. Top with mozzarella cheese. Cover loosely with aluminum foil and bake until mozzarella is thoroughly melted, about 12-15 minutes. Serve with garlic bread and additional sauce if desired.

COPYCAT SBARRO BAKED ZITI

Steps:

• Preheat oven to 350°F.
• Cook Ziti according to package directions - 12 to 14 minutes until al dente stirring often. After cooking, drain ziti well, but.
• DO NOT RINSE OFF UNDER WATER!
• Combine ricotta, romano, tomato sauce (reserve 1/4 cup) and pepper in large mixing bowl.
• Gently combine cooked ziti with cheese/sauce mixture.
• In a 13"x9"x2" pan, spread the 1/4 cup reserved sauce.
• Add ziti and top with mozzarella cheese.
• Cover loosely with aluminum foil and bake until mozzarella is thoroughly melted.
• (about 12-15 minutes).
• Serve with garlic bread and additional.
• sauce if desired.

OLIVE GARDEN FIVE CHEESE ZITI AL FORNO

Steps:

• Preheat the oven to 375 degrees.
• Cook the pasta one minute shy of the directions on the box and drain.
• In a large metal bowl add the pasta, marinara sauce, alfredo sauce, ricotta cheese and fontina cheese and mix well.
• Add to a large oven safe skillet or 9x13 pan.
• Mix the mozzarella, panko, romano, parmesan and garlic together and add the topping over the pasta.
• Bake for 30-35 minutes uncovered until golden brown and bubbly.

COPYCAT SBARRO'S BAKED ZITI RECIPE

Steps:

• stirring often. After cooking, drain ziti well, but DO NOT RINSE OFF UNDER WATER! While ziti is cooking preheat oven to 350 degrees F. Combine ricotta, Romano, tomato sauce (reserve 1/4 cup) and pepper in large mixing bowl. Gently combine cooked ziti with cheese/sauce mixture. In a 13"x9"x2" pan, spread the 1/4 cup reserved sauce. Add ziti and top with mozzarella cheese. Cover loosely with aluminum foil and bake until mozzarella is thoroughly melted (about 12-15 minutes). Serve with garlic bread and additional sauce if desired.

BEST ZITI EVER

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. In a large saucepan, heat marinara with 1 teaspoon basil until bubbling. In a medium bowl, mix together ricotta, 1 teaspoon Italian seasoning, salt and pepper.
• Spread bottom of a 9x13 inch baking dish with sauce. Layer 1/2 of the ziti, 1/2, the sausage, 1/2 of the ricotta, and 1/2 the mozzarella. Spoon half of the sauce over top. Repeat layers. Sprinkle top with remaining 1/2 teaspoons basil and Italian seasoning.
• Bake in preheated oven for 40 to 45 minutes.