Old Fashion Homemade Ice Cream Food

OLD-FASHIONED HAND-CHURNED VANILLA ICE CREAM

Steps:

• In a medium heatproof bowl, whisk to combine the sugar, salt, yolks and vanilla seeds until completely smooth. In a large saucepan set over medium-high heat, combine the cream and milk and cook until small bubbles start to form around the edges of the pan and the mixture is hot. Slowly drizzle the eggs into the hot cream mixture, whisking constantly. Reduce the heat to medium-low and cook, stirring constantly, until thickened and the mixture coats the back of a spoon, 5 to 7 minutes. Remove from the heat and strain into a large bowl. Place the bowl in an ice bath and cool the custard, stirring occasionally. Store the custard into the refrigerator until ready to churn.
• Place the custard in an ice cream maker and process until smooth and thick, about 20 minutes.
• Transfer the ice cream to a quart container or 1 1/4-quart dish and freeze for 2 hours.
• Serve the ice cream topped with some Wet Walnuts.
• In a medium saucepan, combine the maple syrup, corn syrup, light brown sugar, vanilla and salt, and bring to a boil. Pour over the walnut halves and cool. Store refrigerated in an airtight container for up to 1 month.

OLD TIME VANILLA ICE CREAM

Steps:

• Whisk all ingredients together until sugar dissolves. Pour into the bowl of an ice cream machine. Freeze according to the manufacturer's instructions. After the ice cream is made, transfer to an airtight container. Cover tightly and freeze until ready to serve. When ready to serve, make chocolate curls using a vegetable peeler. Serve ice cream garnished with curls.

OLD-FASHIONED VANILLA ICE CREAM

Steps:

• In a large bowl, whisk together all ingredients. Transfer to an ice-cream maker, and freeze following manufacturer's instructions. Store in an airtight container.

OLD FASHIONED VANILLA ICE CREAM

Steps:

• Add the first 3 ingredients to a saucepan.
• Over low heat, cook and stir constantly for 25-30 minutes or until the mixture gets thickened and will coat a spoon; cover and chill.
• Add in half-and-half and the remaining ingredients to the chilled mixture; stir to combine.
• Pour mixture into the container of an 5-quart electric ice cream maker (or hand-crank freezer for you die-hards).
• Freeze following the manufacturer's directions.
• Serve right away or transfer to an airtight container and freeze until firm.

OLD-FASHIONED HOMEMADE ICE CREAM

Steps:

• Beat egg yolks with half of sugar and all of flour. Mix until creamy. Add evaporated milk then add rest of sugar and vanilla.
• Beat egg whites until fairly stiff. Fold into above mixture. Put in ice cream freezer and add whole milk, leaving about 1 1/2 inches at top of freezer.
• Freeze in ice cream freezer. Makes 1 gallon.

OLD FASHIONED HOMEMADE VANILLA ICE CREAM

Steps:

• Combine sugar, salt and milk in saucepan and cook over medium heat, stirring occasionally until mixture almost boils.
• Reduce to low.
• Gradually stir about 1/2 cup of hot mil into the beaten eggs.
• Add eggs to remaining hot mixture.
• Cook over low heat, stirring constantly until slightly thickened, about 5 minute.
• Remove from heat and refrigerate at least 2 hours.
• Combine whipping cream, vanilla and chilled mixture, stirring with a wire whisk to combine.
• Pour into canister and churn.

OLD FASHIONED VANILLA ICE CREAM

Steps:

• Beat egg yolks and sugar until well blended. Pour mixture into the top of a double boiler over simmering water, and stir in half-and-half. Cook until thickened; if necessary, microwave for 1 minute or until mixture thickens. Remove from heat and cool. Stir in whipping cream and vanilla, and then pour into the bowl of an ice cream freezer. Process according to manufacturer's instructions until firm.

OLD SCHOOL HOMEMADE ICE CREAM

Steps:

• Combine evaporated milk and pudding mix in a saucepan over medium-low heat. Stir and simmer until thickened, about 10 minutes.
• Remove saucepan from heat. Stir in sugar, eggs, and vanilla extract and pour mixture into an ice cream maker. Pour milk to the fill line and stir. Freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.

OLD FASHIONED ICE CREAM

Steps:

• In double boiler mix milk, salt, sugar, flour on med. heat 5 minute stir constantly.
• Lightly beat yolks, temper with a little hot milk, add to double boiler, stir constantly for 2 minute.
• Chill in fridge or freezer till cool, add vanilla and evaporated milk.
• Follow ice cream freezer instructions.

OLD FASHIONED HOMEMADE VANILLA ICE CREAM RECIPE

Steps:

• Whisk all ingredients together until sugar dissolves.
• Pour into the bowl of an ice cream machine.
• Freeze according to the ice cream maker's instructions.
• After the ice cream is made, transfer to an airtight container, cover tightly and freeze .
• Serve with your favorite toppings.