Lubys Carrot Raisin Salad Recipe 395 Food

LUBY'S CARROT / RAISIN SALAD RECIPE - (3.9/5)

Steps:

• Shred carrots using large holes of grater. In large bowl, combine carrots, raisins, and pineapple. In small bowl, mix mayonnaise and powdered sugar until well blended. Pour over carrot mixture and toss lightly to coat evenly. Cover and refrigerate at least 2 hours. TIP: To plump raisins and make them moist and tender, soak in water several hours or overnight in the refrigerator. Drain well before using.

CARROT RAISIN SALAD

Steps:

• Combine all ingredients well, using your fingers to toss and coat the carrots thoroughly. Transfer to a travel container or serving dish. As the salad sits, the raisins will plump a bit and carrots will take on citrus taste.

LUBY'S CAFETERIA CARROT SALAD

Steps:

• Combine all ingredients, mix well and chill.

CARROT RAISIN SALAD

Steps:

• Mix carrots and raisins in bowl.
• Combine salad dressing, sugar, and milk until smooth.
• Pour over carrot mixture and toss to coat well.

CREAMY CARROT AND RAISIN SALAD

Steps:

• In a small bowl, pour 1/2 cup boiling water on the raisins. Let rest 5 minutes, drain and put in a medium bowl. Add carrots and celery.
• Whisk the remaining ingredients and pour on the carrots. Serve immediately at room temperature or put in the fridge.

NO FAT CARROT RAISIN SALAD

Steps:

• Combine yogurt, honey, cinnamon and lemon juice to make dressing.
• Add the rest of the ingredients.
• Chill at least 15 minutes.

CARROT RAISIN SALAD

Steps:

• Shred carrots using a large hole grater or food processor.
• In a large bowl, comine the shredded carrots, raisins and pineapple.
• In a small bowl, mix the mayonnaise and powdered sugar until well blended, pour over carrot mixture and toss lightly to coat.
• Cover and refrigerate at least 2 hours.