Apple Pie Fudge Food

APPLE PIE FUDGE

Apple Pie Fudge image

A nice Holiday candy treat. Combines the holiday tradition of fudge candy with the flavor of apple pie!

Provided by Steve P.

Categories Candy

Time 25m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 cup applesauce
3/4 cup margarine
2/3 cup evaporated milk
3 cups sugar
2 cups marshmallow cream
1 teaspoon vanilla
2 cups powdered sugar (sifted)
1 teaspoon apple pie spice (or more to taste depends on how spicy the applesauce you used is)
nuts (optional)

Steps:

Combine the first four ingredients, bring to a boil (to soft ball stage).
Stir constantly because the mixture burns easily.
Remove from heat.
Add: marshmallow cream, vanilla and powdered sugar (sifted) and apple pie spice, Blend well; pour into greased pan.
Use an 8 or 9 inch square pan for a thick fudge or a 13x9 inch pan if you like it a little thinner.
Add nuts if desired.
Cool, cut into squares.

APPLE PIE FILLING

Apple Pie Filling image

Freezer apple pie filling. With this recipe, you can treat your family with pies year-round.

Provided by Terri

Categories Desserts Pies Apple Pie Recipes

Yield 40

Number Of Ingredients 8

Ingredients

18 cups thinly sliced apples
3 tablespoons lemon juice
10 cups water
4 ½ cups white sugar
1 cup cornstarch
2 teaspoons ground cinnamon
1 teaspoon salt
¼ teaspoon ground nutmeg

Steps:

In a large bowl, toss apples with lemon juice and set aside. Pour water into a Dutch oven over medium heat. Combine sugar, cornstarch, cinnamon, salt, and nutmeg in a bowl; add to water, stir well, and bring to a boil. Boil for 2 minutes, stirring constantly.
Add apples and return to a boil. Reduce heat, cover and simmer until apples are tender, about 6 to 8 minutes. Cool for 30 minutes.
Ladle into 5 freezer containers, leaving 1/2 inch headspace. Cool at room temperature no longer than 1 1/2 hours.
Seal and freeze. Can be stored for up to 12 months.

Nutrition Facts : Calories 129.2 calories, Carbohydrate 33.4 g, Fat 0.1 g, Fiber 1.4 g, Protein 0.2 g, Sodium 60.8 mg, Sugar 28.4 g

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