Diabetic Peanut Butter Squares Food

DIABETIC PEANUT BUTTER SQUARES

Steps:

• Preheat oven to 350°F.
• Spray an 8-inch square baking pan with Baker's Joy (or a similar non-stick spray).
• In the bowl of an electric mixer, beat together the egg, peanut butter and banana until smooth.
• Beat in the milk and flour, baking soda and powder, and then stir in the peanuts.
• Spread the batter evenly in the pan.
• Bake for 30 minutes until browned.
• Cool and cut into 25 squares.

DIABETIC DATE SQUARES

Steps:

• Oven: 375 F (190 C).
• FILLING: Mix dates, SPLENDA Granular and hot water and cook over medium heat until smooth and consistent.
• BOTTOM AND TOP MIXTURE: Mix all dry ingredients.
• Cut in softened margarine.
• Spread half of mixture onto well greased 8 x 12 pan and press down evenly.
• Add filling and spread evenly.
• Add other half of mixture on top of filling.
• Bake 375 F (190 C) for 25- 30 minutes.

DIABETIC PEANUT BUTTER FUDGE

Steps:

• In heavy saucepan, melt chocolate and half and half. Stir in peanut butter.
• Remove from heat.
• Add vanilla and artificial sweetener.
• Fold peanuts into fudge.
• Spread on a greased plate.
• Chill.
• Cut into pieces.