No Bake Cereal Cookie Bars Food

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NO BAKE CEREAL BARS



No Bake Cereal Bars image

This is a great recipe for kids! It's easy to make and you don't have to bake it. This is always a hit at potlucks and family get-togethers. Very colorful! My mom made this growing up, and I have seen different variations in cook books. Enjoy!

Provided by Amy Berry

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 15m

Yield 24

Number Of Ingredients 8

4 cups toasted oat cereal
2 cups crispy rice cereal
2 cups dry-roasted peanuts
2 cups candy-coated milk chocolate pieces
1 cup light corn syrup
1 cup white sugar
1 ½ cups creamy peanut butter
1 teaspoon vanilla extract

Steps:

  • In a large bowl, toss together the toasted oat cereal, rice cereal, peanuts and chocolate pieces; set aside. Grease a 10x15 inch jellyroll pan.
  • In a medium saucepan over medium heat, stir together the corn syrup and sugar. Bring the mixture to a boil and cook until sugar is completely dissolved. Remove from heat and quickly stir into the peanut butter and vanilla. Pour the mixture into the bowl with the cereal mixture and mix well. Press into the prepared pan. Let stand until set. Cut into bars and serve.

Nutrition Facts : Calories 349.6 calories, Carbohydrate 42.7 g, Cholesterol 2.4 mg, Fat 18.2 g, Fiber 2.9 g, Protein 8.4 g, SaturatedFat 4.9 g, Sodium 144.9 mg, Sugar 25.4 g

NO-BAKE CEREAL BARS



No-Bake Cereal Bars image

With two kinds of cereal and peanut butter, these bars taste almost like candy. -Pauline Christiansen, Columbus, Kansas

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 10 dozen.

Number Of Ingredients 5

2 cups sugar
2 cups corn syrup
1 jar (40 ounces) chunky peanut butter
6 cups Cheerios oat cereal
6 cups Chex crisp rice cereal

Steps:

  • In a large saucepan, cook and stir sugar and corn syrup until the sugar is dissolved. Remove from the heat. Add peanut butter; mix well. Stir in cereals. Spread quickly into two lightly greased 15x10x1-in. pans. Cut into bars while warm.

Nutrition Facts : Calories 95 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 79mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein.

NO BAKE CEREAL COOKIES



No Bake Cereal Cookies image

Currently I am obsessed with no bake cookies. #34401 are some of my favorites, but I was looking for ones without chocolate and came across this recipe in my "More With Less" cookbook. Really easy and fast and taste quite wonderful. My child who hates coconut even liked them!

Provided by ladypit

Categories     Drop Cookies

Time 20m

Yield 36 serving(s)

Number Of Ingredients 6

1/2 cup brown sugar
1/3 cup light corn syrup
1 teaspoon vanilla
3/4 cup peanut butter
3 cups flake cereal
1 cup coconut

Steps:

  • In a large pan mix the brown sugar and the syrup.
  • When it starts to boil add the vanilla and the peanut butter, stirring well.
  • Take it off the heat and add the cereal and coconut. Mix well and drop by teaspoonfuls onto a cookie sheet you have sprayed with non stick spray.
  • Let cool.

NO-BAKE CEREAL COOKIE BARS



No-Bake Cereal Cookie Bars image

We pull out all the goodies for these chewy bars, like raisins and coconut. For more color, sprinkle on the M&M's once the bars are in the pan. Then press them in. -Connie Craig, Lakewood, Washington

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3 dozen.

Number Of Ingredients 9

4-1/2 cups Rice Krispies
3-1/4 cups quick-cooking oats
1/2 cup cornflakes
1/2 cup sweetened shredded coconut
1/2 cup butter, cubed
1 package (16 ounces) miniature marshmallows
1/4 cup honey
1/2 cup M&M's minis
1/4 cup raisins

Steps:

  • Grease a 15x10x1-in. pan. In a large bowl, combine first 4 ingredients., In a large saucepan, melt butter over low heat. Add marshmallows; stir until completely melted. Stir in honey until blended. Pour over cereal mixture; stir until evenly coated. Cool 5 minutes., Stir in M&M's and raisins; press into prepared pan using a greased spatula. Let stand 30 minutes before cutting. Store between layers of waxed paper in an airtight container.

Nutrition Facts : Calories 137 calories, Fat 4g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 58mg sodium, Carbohydrate 24g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

1 MINUTE, NO BAKE, CEREAL BAR



1 Minute, No Bake, Cereal Bar image

My pantry is running very low on baking supplies, but I had a box of raisin-bran cereal that had too many raisins that I wanted to use up. So, I chose to adapt my other recipe: Recipe #357474 using what I had on hand. I think this turned out really nice and entirely different from the original version. I used peanut-hazelnut butter instead of peanut butter.

Provided by Geniale Genie

Categories     Bar Cookie

Time 6m

Yield 25 serving(s)

Number Of Ingredients 9

1 1/2 cups Raisin Bran cereal, crushed
1/4 cup wheat germ
1 cup rolled oats
1/4 teaspoon allspice
1/4 cup no-sugar-added peanut butter
1/2 cup brown sugar, lightly packed
1/3 cup honey
1/2 cup milk
1 teaspoon vanilla

Steps:

  • Mix cereals and spices in a bowl.
  • In a saucepan (or microwave oven), bring milk, brown sugar, peanut butter and honey to a boil.
  • Boil for 1 minute before removing from heat.
  • Immediately add vanilla and cereal mix.
  • Mix well.
  • Pour onto cookie sheet lined with wax paper.
  • Cover with another piece of wax paper.
  • Flatten with a rolling pin, packing tightly.
  • Cool completely.
  • Cut into 25 rectangles.

Nutrition Facts : Calories 61.9, Fat 0.6, SaturatedFat 0.2, Cholesterol 0.7, Sodium 19.2, Carbohydrate 13.8, Fiber 0.9, Sugar 9.1, Protein 1.2

CHEWY NO-BAKE CEREAL BARS



Chewy no-bake cereal bars image

These nutritious bars are a brilliant post-workout snack. They're gluten-free and easy to prepare with no baking involved

Provided by Miriam Nice

Categories     Snack

Time 10m

Yield Makes 8

Number Of Ingredients 8

75g mixed seeds
50g nut butter or peanut butter
50g clear honey or agave syrup
½ tsp cinnamon
1 tsp cocoa powder
50g prunes , chopped
50g dried figs , chopped
25g puffed brown rice (we used Rude Health)

Steps:

  • Line the base of a 20 x 20cm baking tin with baking parchment. Put the seeds in a dry, non-stick pan over a medium heat and cook until they start to pop and turn golden. Transfer to a small bowl to cool.
  • In a medium saucepan, soften the nut butter and honey over a low heat for about 2 mins, stirring continuously, until the mixture has warmed through.
  • Take the pan off the heat. Stir in the cinnamon and cocoa powder, followed by the fruit and toasted seeds. Add the puffed rice and stir well to coat. Quickly transfer the mixture to the tin, spreading out evenly and pressing down with the back of a spoon to create a compact, even surface.
  • Leave for 45 mins-1 hr to firm up, then slice into 8 bars with a sharp knife. Wrap in strips of baking parchment and secure with tape or string. Will keep in an airtight container for 3-4 days.

Nutrition Facts : Calories 147 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium

CEREAL BARS (NO BAKE)



Cereal Bars (No Bake) image

This is a recipe I have adapted from CDkitchen "Gluten-Free Granola Bars Recipe". This has become a staple in our house! We make 2 batches of these a week, wrap them in parchment paper and seal them in an air tight glass container. Note: If you are gluten intolerant, you need to make sure that the rice and corn cereals you choose are gluten free. Some rice and corn cereals contain malt which is derived from barely. We use Nature's Path Rice cereal and Honey Sweetened Corn Flakes.

Provided by Gluten Free Berrys

Categories     Breakfast

Time 10m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 8

1/2 cup unsalted butter
3 1/2-4 cups marshmallows
3 cups corn flakes (crushed)
2 cups crispy rice cereal
1 cup cranberries (or Raisins)
1/2 cup unsweetened coconut
1/2 cup pumpkin seeds (or sunflower seeds)
1/2 cup sesame seeds

Steps:

  • Mix together corn flakes, rice cereal, sesame seed, pumpkin seeds, cranberries and coconut in a large bowl.
  • Melt the butter over low heat
  • Stir in marshmallows and continue to stir until all of the marshmallows are melted (watch the heat as you do not want to burn the mixture).
  • When the mixture is smooth, add it to the dry ingredients and mix until everything is coated.
  • Line 9 x 13 sheet with parchment paper (or butter).
  • Spread the mixture evenly on the parchment paper with your hands.
  • Allow to cool for about 1 hour.
  • Cut into bars and store in an airtight container.

Nutrition Facts : Calories 144, Fat 9.8, SaturatedFat 5.6, Cholesterol 10.2, Sodium 52.1, Carbohydrate 13.8, Fiber 1.5, Sugar 5.3, Protein 2.1

NO BAKE CEREAL BARS



No Bake Cereal Bars image

Make and share this No Bake Cereal Bars recipe from Food.com.

Provided by Kim19068

Categories     Bar Cookie

Time 1h

Yield 18 serving(s)

Number Of Ingredients 6

6 cups special k corn flakes cereal
1 1/2 cups peanut butter
1 cup corn syrup
1 cup sugar
1 cup milk chocolate chips
1 cup butterscotch chips

Steps:

  • Place cereal in large heatproof bowl,set aside.
  • In a saucepan combine the peanut butter,corn syrup, and sugar.Cook over medium heat until sugar is dissolved, stirring occasionally.Pour over cereal and coat well.
  • Spread into a Greased 13*9*2 pan.
  • Melt Milk choc. and butterscotch chips,stir until smooth.Spread over bars.
  • I have used this using rice krispies also.What I do is put them in the refrig to help them set faster but you do not have to do that.

Nutrition Facts : Calories 310.8, Fat 14.1, SaturatedFat 4.7, Cholesterol 0.4, Sodium 176.2, Carbohydrate 43.8, Fiber 1.6, Sugar 25.8, Protein 6.3

NO BAKE CEREAL COOKIES



No Bake Cereal Cookies image

This is a no-bake cookie or bar with a good peanut butter taste. Ready-made chocolate frosting tastes good spread on the top.

Provided by S Janssen

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 30m

Yield 12

Number Of Ingredients 4

1 cup white sugar
1 cup white corn syrup
1 cup peanut butter
6 cups crispy rice cereal

Steps:

  • Bring sugar and syrup to a boil. Add peanut butter and stir well. Remove from heat. Stir in cereal (see Cook's Note).
  • Pat into a lightly greased 9x13-inch pan, or drop by spoonfuls onto waxed paper.
  • Allow to cool before slicing bars.

Nutrition Facts : Calories 319.2 calories, Carbohydrate 53.9 g, Fat 11 g, Fiber 1.4 g, Protein 6.3 g, SaturatedFat 2.3 g, Sodium 222.5 mg, Sugar 27 g

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