Ghost Pepper Bison Chili With Quinoa Food
GHOST PEPPER BISON CHILI WITH QUINOA
Spicy bison and quinoa chili with the addition of black beans and corn for a hearty recipe to top with avocado, cheese, and sour cream.
Provided by Hunt's
Categories Trusted Brands: Recipes and Tips Hunt's
Time 1h25m
Yield 4
Number Of Ingredients 13
Steps:
- Heat a large saucepan over medium-high heat. Add bison, onion, and green bell pepper; cook 5 to 7 minutes or until bison is crumbled and no longer pink, stirring occasionally. Drain.
- Stir broth and quinoa into the saucepan. Bring to a boil. Cover, reduce heat, and simmer 15 minutes or until quinoa is tender.
- Stir black beans, tomato sauce, undrained tomatoes, corn, and chili seasoning mix into the saucepan; simmer uncovered 15 minutes more, stirring occasionally.
- Top each serving evenly with avocado, sour cream, and Cheddar cheese.
Nutrition Facts : Calories 555.4 calories, Carbohydrate 50 g, Cholesterol 82.7 mg, Fat 24.1 g, Fiber 17.1 g, Protein 39.4 g, SaturatedFat 8.7 g, Sodium 1896.2 mg, Sugar 10.4 g
HOMEMADE GHOST PEPPER CHILI HOT SAUCE - RECIPE
This extra-hot hot sauce recipe is made fresh from ghost pepper chili peppers, aka the bhut jolokia, but is also has a sweeter side.
Provided by Mike Hultquist
Categories Main Course
Time 40m
Number Of Ingredients 8
Steps:
- Add all ingredients to a large saucepan. Add water to cover and bring to a boil.
- Reduce heat to low and allow to simmer about 20-30 minutes to soften.
- Transfer contents to a food processor and process until smooth.
- Transfer to a container. Seal and refrigerate until ready to use.
Nutrition Facts : Calories 8 kcal, Carbohydrate 1 g, Sodium 20 mg, Sugar 1 g, ServingSize 1 serving
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