Non Bake Spicy Pretzels Food

SPICY PRETZELS

Steps:

• In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, ranch-style dressing mix and vegetable oil.
• Place pretzels in a large, sealable plastic bag. Pour in mixture from bowl. Shake well. Allow pretzels to marinate in the mixture approximately 2 hours before serving. Shake occasionally to maintain coating.

SPICY RANCH PRETZELS

Steps:

• Mix spices together in a small bowl.
• Whisk together with the vegetable oil.
• Add the pretzels and seasoning mixture to a gallon size freezer bag. Mix well.
• Allow to marinate at least two hours before serving. Shake occasionally.

NO-BAKE RASPBERRY PRETZEL CUPS

Steps:

• Pulse the pretzels, melted butter and brown sugar in a food processor until the mixture resembles fine crumbs. Transfer to a small bowl and set aside.
• Place the cream cheese in the bowl of a heavy stand mixer fitted with the whisk attachment. Beat until smooth. Add the heavy cream, confectioners' sugar, lemon zest, lemon juice and vanilla. Beat until light and fluffy. Set aside.
• Stir together the chopped raspberries and granulated sugar in a medium bowl.
• Divide the pretzel mixture evenly in the bottom of 4 parfait cups. Top evenly with the cheesecake filling, followed by the berries. Garnish each with whipped cream, a pretzel twist and a raspberry.

NO COOK PRETZELS WITH A KICK

Steps:

• Place vegetable oil, ranch dressing mix, garlic powder, lemon pepper, and cayenne pepper in a gallon-size resealable bag; seal and gently shake to mix oil with dry ingredients. Add pretzels and seal bag; shake to thoroughly coat pretzels with seasoned oil. Let pretzels marinate in the bag for 30 minutes. Shake bag and marinate another 30 minutes. Transfer pretzels to a paper towel-lined baking sheet to dry.

NON-BAKE SPICY PRETZELS

Steps:

• Place pretzels in a large bowl.
• Mix all other ingredients in a seperate bowl and pour the mix over the pretzels.
• Mix together well and place into a 2 gallon Ziploac bag (do not use the bad the pretzels are in as it will leak).
• Let the Ziploc bag sit for a few hours, flipping ever so often,.

SPICY RANCH PRETZELS

Steps:

• Pour pretzels into a 9x13 pan.
• Mix together the oil, dressing mix, cayenne and garlic powder.
• Pour the mixture over the pretzels and mix to coat.
• Bake at 225 for 2 hours, mixing every 30 minutes to evenly coat pretzels.

ADDICTING RANCH PRETZELS

Steps:

• In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, dressing mix and vegetable oil.
• Place pretzels in a large, sealable plastic bag (or I use a large bowl with a fitted lid). Pour mixture into bag. Shake well. Allow pretzels to marinate in mixture 2 hours before serving. Shake occasionally to maintain coating. (If you want, you can spread pretzels on a cookie sheet and bake them at 250 degrees for 20-30 minutes.).

SPICY PARTY PRETZELS

Steps:

• Preheat oven to 200 degrees F (95 degrees C).
• In a medium bowl, mix together vegetable oil, dry ranch dressing mix, garlic salt and cayenne pepper.
• Place pretzels in a medium baking dish. Coat with the vegetable oil mixture.
• Stirring occasionally, bake coated pretzels uncovered in the preheated oven 2 hours, or until toasted and crispy.

SPICY PRETZELS

Steps:

• Mix all ingredients (minus pretzels) in a bowl and then pour over pretzels and stir.
• Bake at 200 degrees for 1.5 to 2.0 hours.

CHLOE'S SPICY PRETZELS (NO COOK)

Steps:

• Mix everything except pretzels in a large bowl(I use a big plastic salad bowl).
• Just a pinch of cayenne for the little ones.
• Pour pretzels in on top of the sauce. Stir until well coated. I just toss it like a salad.
• Make sure all of the goodies are off of the bottom of the bowl and on the pretzels.
• You can eat them right away, but they are less messy if you let them sit a bit while the pretzels absorb the oil.
• Store in an airtight container.
• Enjoy!

SUPER BOWL SPICY PRETZELS

Steps:

• Preheat Oven at 250º.
• Get your basic turkey roaster pan and spray the inside with no-stick cooking spray.
• Grab handfuls of pretzels and place them evenly in the roaster, try to avoid dumping in all the excess salt and broken pieces on the bottom of the bag.
• Hand mix together all other ingredients in a seperate bowl until all ingredients are mixed up really well.
• Pour this mixture evenly over the pretzels in the pan.
• Place the lid on and grasp the handles and lid tight and shake the pretzels so that they all are evenly coated.
• Place in the oven for 2 hours, stirring and shaking every 30 minutes.
• Make sure you stir up the pretzels on the bottom of the pan otherwise they will get burnt. When they are done cooking, I usually set the roaster out and let them cool for 15-20 minutes. After that I place them in a large bowl for serving.

SPICY PRETZELS

Steps:

• Put pretzels in a roaster pan.
• (or 13x9 pan will work) Mix together the Crisco oil, dressing mix, salt and cayenne pepper.
• Pour over pretzels.
• Toss thoroughly!
• Bake at 200* for 1 1/2- 2 hours.
• Stir about every 20 minutes.