Peanut Butter Lasagna Food
PEANUT BUTTER 'LASAGNA'
Sweeten your day with a slice of our Peanut Butter 'Lasagna'! This Peanut Butter 'Lasagna' features a classically delicious flavor combination made delectably creamy and lusciously smooth with chocolate sandwich cookies, peanut butter, cream cheese, pudding and COOL WHIP.
Provided by My Food and Family
Categories Home
Time 4h40m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Reserve 1/4 cup cookie crumbs for later use. Combine remaining cookie crumbs with butter; press onto bottom of 13x9-inch dish. Refrigerate 10 min.
- Beat cream cheese, sugar and 2 Tbsp. milk in medium bowl with mixer until blended. Add 1-1/4 cups COOL WHIP; mix well. Spread over crust.
- Beat pudding mixes and remaining milk in separate bowl with whisk 2 min. Add peanut butter; mix well. Spread over cream cheese layer. Let stand 5 min. or until thickened.
- Spread remaining COOL WHIP over dessert; sprinkle with reserved cookie crumbs. Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 240, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 20 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 0.6816 g, Sugar 0 g, Protein 3 g
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- Begin by crushing the cookies. I used my food processor for this, but you could also place them in a large ziplock bag and crush them with a rolling pin. When the cookies have turned into fine crumbs, you are done.
- Place the cookie crumbs to a large bowl. Stir in the melted butter and use a fork to incorporate the butter into the cookie crumbs. When the butter is distributed, transfer the mixture to a 9x13 inch baking dish. Press the crumbs into the bottom of the pan. Then place the pan in the refrigerator while you work on the additional layers.
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