Pear N Apple Cobbler Food

PEAR 'N' APPLE COBBLER

Steps:

• In a large saucepan, combine the cornstarch, 1/4 teaspoon of nutmeg and orange juice until smooth. Gently stir in pie filling and pears. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Keep warm., In a medium bowl, combine the biscuit mix, 2 tablespoons sugar, milk and butter just until blended. Pour hot filling into an ungreased 11x7-in. baking dish. Drop batter in six mounds onto fruit mixture. Combine the remaining sugar and nutmeg; sprinkle over the top., Bake, uncovered, at 350° for 35-40 minutes or until bubbly and a toothpick inserted in the biscuit topping comes out clean. Serve warm.

APPLE PEACH COBBLER

Steps:

• In a large bowl, combine the first six ingredients. Transfer to a greased shallow 2-qt. baking dish., For topping, in a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk just until blended. Drop by spoonfuls over peach mixture., Bake at 400° for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream.

PEAR COBBLER

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Butter a round 9x2-inch, 6-cup baking dish.
• Fill a large bowl halfway with water and add lemon juice. Peel all but 1 of the pears. Core and cut all the pears into eighths. Add pear slices to lemon water to keep them from browning.
• Combine egg and milk in a bowl and whisk until combined. Set aside.
• Whisk flour, baking powder, 2 tablespoons cane sugar, and brown sugar together in a separate bowl. Use a fork to cut cold butter into flour mixture until it resemble pebbles.
• Drain pears and put into a bowl. Sprinkle with corn starch and 1/4 cup cane sugar; toss to coat.
• Pour milk-egg mixture into the flour mixture. Mix batter until just combined. Add pears to the prepared baking dish. Drop batter by spoonful onto the pears.
• Bake in the preheated oven until browned on top, about 25 minutes. Allow to cool for 10 minutes before serving.

PEAR AND APPLE COBBLER

Steps:

• Add cornstarch, 1/4 teaspoon nutmeg, and orange juice to a large saucepan; stir to combine.
• Gently stir in apple pie filling and pears.
• Bring mixture to a boil; cook and stir for 1 to 2 minutes or until thickened; keep warm.
• In a mixing bowl, add biscuit/baking mix, 2 tablespoons sugar, milk and butter; combine just until blended.
• Pour hot filling into an ungreased 11x7 inch baking dish.
• Drop batter in 6 mounds onto fruit mixture.
• Mix together the remaining sugar and nutmeg and sprinkle over the top.
• Bake at 350 degrees for 35-40 minutes or until bubbly and a pick inserted in the biscuit topping comes out clean.
• Serve warm.

PEAR OR APPLE COBBLER

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Toss pears and lemon juice together in a bowl until coated; spread into a 9x9-inch baking dish. Pour maple syrup and 2 tablespoons melted butter over pear mixture; toss to coat.
• Mix oats, brown sugar, 1/2 cup melted butter, flour, and cinnamon together in a bowl until crumbly; sprinkle over pear mixture.
• Bake in the preheated oven until crust is golden and pears are tender, about 45 minutes.

HEAVENLY APPLE PEAR COBBLER

Steps:

• Peel and core the apples and pears.
• Combine apples, water, cinnamon and butter in a saucepan and simmer until fruit is tender.
• In a large bowl, mix the flour, milk, buttermilk and mix till combined.
• Prepare a 9 x 13 baking dish.
• Pour fruit mixture into prepared pan.
• Pour the flour mixture over the fruit.
• sprinkle nutmeg over the batter.
• Bake at 350 for 40-50 min -- until golden brown on top and juices are bubbling.
• In a saucepan combine the caramel syrup, brown sugar, butter, water and simmer for 4-5 minutes.
• Serve the cobbler with ice cream and syrup on top of the mound of delight.