Aunt Nancys Pronto Pups Food

PRONTO PUPS AKA CORN DOGS

Pronto Pups aka Corn Dogs image

These are also known as Corn Dogs, but our school and church term for them are Pronto Pups. My family loves these friday nights, I can never seem to make enough for the kids!

Provided by Fair weather cook

Categories Chicken

Time 20m

Yield 24 Pronto Pups

Number Of Ingredients 10

Ingredients

1 cup cornmeal
1 3/4 cups flour
2 teaspoons baking powder
2 teaspoons salt
1 egg
1/3 cup sugar
milk
24 hot dogs (can use Soy, Chicken, Beef, any type of hotdog)
24 wooden skewers
oil

Steps:

Combine cornmeal, flour, baking powder, salt, egg and sugar.
Add milk until batter has a pancake type consistency (Too much milk, and batter wont stay on hot dogs, too little and your batter when fried will be cracked).
Dry off hot dogs with paper towels, coat with flour, and skewer through the center of the corndog.
Heat 2" deep oil to 370 degrees F.
Dip skewered hot dogs into batter mix and coat evenly.
Fry until golden brown about 2 1/2 minutes.
Let cool and drain on a paper towel.
With left over batter drop like dumplings into the oil until golden brown and drain.
Serve with ketchup, mustard tarter sauce or a dressing of your choosing.

Nutrition Facts : Calories 214, Fat 13.8, SaturatedFat 5.4, Cholesterol 31.6, Sodium 742, Carbohydrate 15.6, Fiber 0.6, Sugar 4.4, Protein 6.7

BETTY'S PROTO PUPS (CORN DOGS)

Betty's Proto Pups (Corn Dogs) image

This recipe was published in the Memphis Commercial Appeal back in the mid 1970's. At the time, this recipe was used to make the Pronto Pups at the Mid South Fair in Memphis. My children love it when I make these. They taste just like the ones you pay $3.00 for at the fair!

Provided by Vals Home

Categories Lunch/Snacks

Time 45m

Yield 12 Pronto Pups, 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup cornmeal
1 1/2 cups all-purpose flour
1/4 cup sugar
1/4 teaspoon black pepper
2 teaspoons salt
4 teaspoons baking powder
1 egg, beaten
1 cup milk
2 lbs frankfurters
popsicle sticks or other appropriate wooden skewer

Steps:

Mix all dry ingredients together.
Add egg and milk.
Beat until smooth.
Place skewers into each frankfurter.
Dip franks into batter and fry in hot (about 350 F), deep oil until brown.
Serve hot with mustard.

Nutrition Facts : Calories 683.7, Fat 44.8, SaturatedFat 17.6, Cholesterol 112.3, Sodium 2746.7, Carbohydrate 45.4, Fiber 1.6, Sugar 8.5, Protein 23.9

AUNT NANCY'S BLUE CHEESE BALL (KICKED UP )

Aunt Nancy's Blue Cheese Ball (Kicked up ) image

This is a recipe from my Aunt Nancy. Every Christmas we would gather at her house and she would have this awesome cheese ball. When I got married and had a family of my own, I asked her for her recipe. I touched it up with some red and green peppers. I love this cheese ball! its my all time favorite.

Provided by Marsha D.

Categories Cheese

Time 2h10m

Yield 1 or 2 balls

Number Of Ingredients 9

Ingredients

8 ounces cream cheese, at room temperature
4 ounces cheddar cheese, shredded
3 ounces blue cheese, crumbled
8 ounces kraft Cheez Whiz
1 small onion, diced
1/2 green pepper, diced
1/2 red pepper, diced
chopped pecans
1/2 teaspoon Accent seasoning

Steps:

In a large bowl add cream cheese,cheddar cheese and blu cheese and mix together well.
Add cheese whiz,Accent,onion, red and green pepper.
Mix all up real good and place in refrigerator for 10 minutes or just enough time to harden alittle. This is to help with rolling in pecans.
Remove from refrigerator and form into 1 large cheese ball or 2 medium size cheese balls.
On wax paper, place chopped pecans and roll each ball.
Place on a glass plate or cheese ball plate and pat around to secure the pecans.
Chill for 1 to 2 hours or overnight.
Serve with your choice of crackers.

Nutrition Facts : Calories 2231.5, Fat 189.1, SaturatedFat 119.4, Cholesterol 602.5, Sodium 6282.3, Carbohydrate 43.8, Fiber 3.9, Sugar 23.6, Protein 92.5

AUNT NANCY'S PEANUT BUTTER FUDGE

Aunt Nancy's Peanut Butter Fudge image

Make and share this Aunt Nancy's Peanut Butter Fudge recipe from Food.com.

Provided by Mayniac May Family

Categories Candy

Time 25m

Yield 30 serving(s)

Number Of Ingredients 7

Ingredients

6 cups sugar
1 cup butter
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
2 (11 1/2 ounce) bags peanut butter morsels
18 ounces peanut butter
1 (13 ounce) jar marshmallow cream

Steps:

Mix in bowl- peanut butter and marshmellow cream and set to side.
Mix sugar, butter, milk in saucepan and bring to a boil.
Boil for 5 minutes.
Remove from heat.
Mix everything together. (easier if you use a mixer on stir).
Put in cookie sheet. (lined with a wax paper).
Let cool and harden.