Easy German Bierocks Runza Food
BIEROCK CASSEROLE
Growing up in Kansas, I have enjoyed Bierocks (some call them Runzas) all my life. The yeasty Bierock (or Runza) sandwich have German-Russian roots that eventually made their way west to Nebraska and Kansas. You can find these sandwiches at county and state fairs, craft shows and just about any fund-raiser in Kansas most any time of the year. About 15 years ago a friend I worked with, gave me this recipe for a casserole instead of a sandwich. We love it almost as much as the real deal! Note: I use only name brand crescent rolls. The cheaper ones don't seem to work as well. Also the original recipe called for only 1 can of cream of mushroom soup. We personally like the soupier mixture but you can omit the second can if desired.
Provided by mammafishy
Categories Vegetable
Time 1h5m
Yield 1 9 x 13, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Brown the ground beef and onion together until the meat is no longer pink. Drain well.
- Add the shredded cabbage and carrot; steam until they are tender.
- Combine the beef and cabbage mixture, soups and seasonings together and keep warm.
- Lightly spray a 9"x13" pan or casserole with cooking spray.
- Take one package of the crescent rolls and lay out in the bottom of the pan. Press lightly to form a "crust" and sealing as well as you can. Press gently up the sides of the pan about 1/4" - 1/2" high.
- Bake crust in a preheated 350 degree oven about 7 minutes to give it a chance to bake thoroughly.
- Take the pan out and pour the hamburger & cabbage mixture over the undercooked crust.
- Sprinkle with cheese.
- Take the 2nd package of crescent rolls and break apart along the seams and lay on top of the pan.
- Bake another 35 - 40 minutes or until the top is golden brown. (I will lift up the bottom to make sure that the bottom crust is done before removing from the oven. If you think the top is getting too brown, just top with foil until finished baking).
RUNZAS (BIEROCKS)
My mother-in-law introduced me to this and it kinda stuck. I am from Iowa, now in Kentucky, and the only way I can get this is by making it at home.
Provided by Krista Tank
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 1h20m
Yield 9
Number Of Ingredients 6
Steps:
- Thaw out frozen bread dough; cut each roll into 3 pieces and set aside. Brown beef and cabbage in a large skillet, seasoning with salt and pepper to taste.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll out bread dough and cut into squares. Place a spoonful of the beef/cabbage mixture onto the center of each dough square. Sprinkle cheese on top, fold over and pinch sides to seal. Rub a bit of oil on the outside of each pastry.
- Place in a 9x13 inch baking dish and bake in the preheated oven for 45 to 60 minutes, or until golden brown.
Nutrition Facts : Calories 750.2 calories, Carbohydrate 79.9 g, Cholesterol 78.8 mg, Fat 27.5 g, Fiber 8.6 g, Protein 41.2 g, SaturatedFat 10 g, Sodium 1221.7 mg, Sugar 9.9 g
EASY GERMAN BIEROCKS (RUNZA)
This is a quick and easy version of German Bierocks; dough filled with cabbage, hamburger, and onions. They can then be baked or fried. If you have your own roll recipe they are even better.
Provided by HEATHER C
Categories Appetizers and Snacks Pastries
Time 1h35m
Yield 36
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon vegetable oil in a large pot over medium-high heat. Stir in ground beef, and cook until crumbly and no longer pink, about 5 minutes. Stir in chopped onion, and cook until the onion has softened and turned translucent, about 5 minutes more. Add the chopped cabbage; cook and stir until the cabbage has softened, about 10 minutes. Season with salt and pepper, then spread the mixture onto a baking sheet to cool until cool enough to handle.
- Once the mixture has cooled, flatten a dinner roll, and place several tablespoons of the cabbage mixture in the center. Pull the edges of the dough over the filling and pinch to seal. Repeat with remaining dough and filling.
- Heat the oil in a deep-fryer or electric skillet to 350 degrees F (175 degrees C).
- Fry bierocks a few at a time in the preheated oil on both sides until golden brown, 5 to 7 minutes; drain on paper towels.
Nutrition Facts : Calories 224.3 calories, Carbohydrate 22.9 g, Cholesterol 16.9 mg, Fat 10.8 g, Fiber 1.7 g, Protein 9 g, SaturatedFat 2.4 g, Sodium 267.2 mg, Sugar 3.4 g
More about "easy german bierocks runza food"
BIEROCKS RECIPE - HOW TO MAKE BIEROCKS OR RUNZAS
Preheat the oven to 350°F. Grease a baking sheet well. Cut the dough into eight pieces. Set the pieces you are not working on under plastic wrap or a damp towel. Divide the filling into eight parts, too. Roll a piece of dough …
From honest-food.net
From honest-food.net
10 BEST RUNZA RECIPES | YUMMLY
Cheesy Bierocks Recipe (Runza-Style) State of Dinner shredded cheese, frozen bread dough, seasoned salt, black pepper and 6 more Homemade Runza (Meat & Cabbage Pocket) Redefined Mom
From yummly.com
From yummly.com
NEBRASKA RUNZAS (BIEROCKS) - FRUGAL HAUSFRAU
The plain Runza ran about $3.17 for the filling and $1.03 for the dough. Now that’s a bargain! Runzas (Bierocks) reheat in the microwave perfectly, about 2 minutes, loosely wrapped in a paper napkin or paper towel. …
From frugalhausfrau.com
From frugalhausfrau.com
EASY GERMAN BIEROCKS (RUNZA) RECIPE | SAY MMM
1 tablespoon vegetable oil. 2 pounds ground beef. 1 small onion, chopped. 1 head cabbage, finely chopped. 1/2 teaspoon salt. 1/2 teaspoon ground black pepper. 36 frozen dinner rolls, thawed. 2 quarts vegetable oil for deep frying. Directions : View recipe directions on …
From saymmm.com
From saymmm.com
EASY GERMAN BIEROCKS (RUNZA) - YUM TASTE
Directions. Heat 1 tablespoon vegetable oil in a large pot over medium-high heat. Stir in ground beef, and cook until crumbly and no longer pink, about 5 minutes.
From yumtaste.com
From yumtaste.com
EASY GERMAN BIEROCKS (RUNZA) | RECIPESTY
Heat 1 tablespoon vegetable oil in a large pot over medium-high heat. Stir in ground beef, and cook until crumbly and no longer pink, about 5 minutes.
From recipesty.com
From recipesty.com
BIEROCKS (RUNZAS) - THE SPRUCE EATS
Soft and pillowy with a golden-brown top, these rolls are loaded with ground beef, cabbage, and onions. Bierocks—pronounced bee-rock and also known as runzas—are a German/Eastern European roll that made its way to the American Midwest. They're similar to the Russian pirozhki, another popular European meat-stuffed pastry.They vary in shape, but the …
From thespruceeats.com
From thespruceeats.com
CHEESY BREAKFAST BIEROCKS / RUNZAS - WILDFLOUR'S COTTAGE KITCHEN
Drain grease, add and stir in butter, salt and pepper to taste. Cover, and set aside. In another large frying pan, add a little butter if needed, and add whisked eggs. Add salt and pepper as you normally enjoy, and cook until scrambled, stirring. When cooked, cover and set aside. Preheat oven to 350º F.
From wildflourskitchen.com
From wildflourskitchen.com
GERMAN RUNZA RECIPE - CREATE THE MOST AMAZING DISHES
Runzas (Bierocks) Recipe | Allrecipes. great www.allrecipes.com. Step 1 Thaw out frozen bread dough; cut each roll into 3 pieces and set aside. Brown beef and cabbage in a large skillet, seasoning with salt and pepper to taste. Step 2 …
From recipeshappy.com
From recipeshappy.com
EASY GERMAN BIEROCKS (RUNZA) | RECIPES | THE HALAL WORLD
Ingredients Serves: 36 15 ml vegetable oil 910 g ground beef 1 small onion, chopped 1 head cabbage, finely chopped 1/2 teaspoon salt 1/2 teaspoon ground black pepper 36 frozen dinner rolls, thawed vegetable oil for deep frying Directions Prep:35min › Cook:30min › Ready in:1hr5min Heat 1 tablespoon vegetable oil in a large pot over medium-high heat. Stir in …
From thehalalworld.com
From thehalalworld.com
NEBRASKA'S HOMEMADE RUNZA - MY FARMHOUSE TABLE
Dough. Start by placing 1 1/2 cups flour, sugar, yeast, and salt into a large mixing bowl. Either in a small saucepan over medium heat or a microwave safe bowl, heat the milk, water, and butter to 120-130 degrees F. Pour heated wet ingredients into flour mixture. Stir slightly before adding beaten eggs.
From myfarmhousetable.com
From myfarmhousetable.com
MY GRANDMA'S SUPER EASY RECIPE FOR BIEROCKS - SLICE OF JESS
Instructions. Sauté ground beef with sliced onion, minced garlic, smoked paprika, cayenne and cumin until browned and crumbly. About 10 minutes. Drain the excess fat and allow the meat to cool in the strainer for a few minutes. Meanwhile, preheat the oven to 350F, shred the Gruyère and drain the sauerkraut.
From sliceofjess.com
From sliceofjess.com
RUNZAS BIEROCKS RECIPES
Steps: Saute cabbage and onion in oil. Cover and steam for 30 minutes. Brown ground beef in a large pan, and drain well. Add cabbage, onion, sugar, vinegar, salt and pepper and cook for an additional 10 minutes.
From recipes.servegame.org
From recipes.servegame.org
RECIPES FOR EASY GERMAN BIEROCKS (RUNZA) WITH GROCERY LISTS AND ...
Search popular online recipes for easy german bierocks (runza) and easily save recipes, create organized grocery lists for the recipes and view nutritional information. Then save recipes for easy german bierocks (runza) and use them in a free meal planner on Say Mmm.
From saymmm.com
From saymmm.com
EASY GERMAN BIEROCKS (RUNZA) - GERMAN RECIPES
You can never have too many European recipes, so give Easy German Bierocks (Runza) a try. This recipe serves 36. This hor d'oeuvre has 120 calories, 5g of protein, and 10g of fat per serving. Head to the store and pick up cabbage, vegetable oil, salt, and a few other things to make it today. From preparation to the plate, this recipe takes ...
From fooddiez.com
From fooddiez.com
CHEESY BIEROCKS RECIPE (RUNZA-STYLE) - STATE OF DINNER
Instructions. If you have a food processor, shred your cabbage, onion, and cheese. If you prefer, the cabbage and onion can be finely diced. Place ground beef, garlic, and onion in a large skillet and cook over medium heat. Stir frequently and break up the beef into crumbles.
From stateofdinner.com
From stateofdinner.com
EASY GERMAN BIEROCKS (RUNZA) - PASTRIES
Easy German Bierocks (Runza) This is a quick and easy version of German Bierocks; dough filled with cabbage, hamburger, and onions. They can then be baked or fried. If you have your own roll recipe they are even better. 224 calories; protein 9g; carbohydrates 22.9g; fat 10.8g; cholesterol 16.9mg; sodium 267.2mg. prep:35 mins. cook:30 mins. additional:30 mins. total:1 …
From worldrecipes.org
From worldrecipes.org
BIEROCKS (RUNZA) RECIPE - RECIPES.NET
Place the bierocks into the baking sheet seam side down leaving at least 1-inch space in between each. Repeat until all the dough and filling are used up. Bake the bierocks for 13 to 15 minutes or until the top is lightly golden brown. Brush them with melted butter as soon as they come out of the oven.
From recipes.net
From recipes.net
EASY GERMAN BIEROCKS (RUNZA) | RECIPE | RECIPES, FOOD, BIEROCKS …
Sep 3, 2013 - This is a quick and easy version of German Bierocks; dough filled with cabbage, hamburger, and onions. They can then be baked or fried. If …
From pinterest.co.uk
From pinterest.co.uk
BIEROCKS (RUNZAS) | THE MIDWEST'S FAVORITE MEAL | EATWHEAT
Place seam-side down on baking sheet. Repeat with remaining dough and filling. Bake 15-18 minutes or until golden brown. Remove bierocks from oven and if desired, brush with melted butter. Serve warm or freeze and reheat. Variation: For slider-size bierocks, roll half of the dough into a 14” x 18” rectangle.
From eatwheat.org
From eatwheat.org
BIEROCK (RUNZA) RECIPE, HOW TO MAKE BIEROCKS - BAKER BETTIE
STEP 13: Roll out a piece to 1/8″ thick and fill with meat (and cheese if using). Pull the edges of the bierock up and pinch to seal. STEP 14: Cover the bierocks to rise while the oven preheats. STEP 15: Bake until golden brown. Brush with melted butter when they come out of the oven.
From bakerbettie.com
From bakerbettie.com
EASY BIEROCKS RECIPE WITH FROZEN DOUGH RECIPES
Dec 20, 2020 · Place uncooked bierocks, seam side down, split among two parchment-lined baking sheets. Bake for 17 - 19 minutes, or until golden. Allow the bierocks to cool on a wired baking rack for 2 - 3 minutes before consuming. Enjoy! From sliceofjess.com
From stevehacks.com
From stevehacks.com
EASY GERMAN BIEROCKS (RUNZA)
Ingredients. 1 tablespoon vegetable oil; 2 pounds ground beef; 1 small onion, chopped; 1 head cabbage, finely chopped; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper
From crecipe.com
From crecipe.com
VEGETARIAN BIEROCKS (A.K.A. RUNZAS) | SUZANNE WRIGHT YOGA
Vegetarian Bierocks (a.k.a Runzas) 2 Tbsp. All-Purpose or Bread Flour. In a bread machine at the dough ingredients in order. Run the mixture on the “dough” cycle (mix the ingredients and allow the dough to rise). Preheat a large skillet, add olive oil and then saute the onion and garlic for about 2 minutes.
From suzannewrightyoga.com
From suzannewrightyoga.com
BIEROCKS OR RUNZA - MY DIVERSE KITCHEN - A VEGETARIAN BLOG
For the Bierocks or Runza : You can knead the dough by hand or machine. Proof the yeast by mixing it with half a cup lukewarm milk and some of the sugar. Put the flour, the remaining sugar, salt, soft butter and egg in the bowl of your machine and mix. Add the remaining milk, the proofed yeast and as much of the water you need to knead into a ...
From mydiversekitchen.com
From mydiversekitchen.com
RHODES RUNZAS BIEROCKS RECIPES
Steps: Thaw out frozen bread dough; cut each roll into 3 pieces and set aside. Brown beef and cabbage in a large skillet, seasoning with salt and pepper to taste.
From recipes.servegame.org
From recipes.servegame.org
POPULAR RECIPES: EASY GERMAN BIEROCKS (RUNZA)
Heat 1 tablespoon vegetable oil in a large pot over medium-high heat. Stir in ground beef, and cook until crumbly and no longer pink, about 5 minutes.
From momy4recipes.blogspot.com
From momy4recipes.blogspot.com
EASY GERMAN BIEROCKS (RUNZA) RECIPE - FOOD NEWS
Yield: 36. Place Bierocks on a lightly greased baking sheet. If liked, brush the tops with melted butter or egg white. Bake in preheated oven for 30 minutes, or until golden brown. Serve hot. Pack German bierocks for a picnick, surprise the kids for lunch or pack one as a tasty snack in their school lunch box.
From foodnewsnews.com
From foodnewsnews.com
EASY GERMAN RECIPES ALL YOU NEED IS FOOD
Feb 09, 2022 · Sam German created the mild, dark baking chocolate called Baker's German's Sweet Chocolate in 1852; in the late 1950s, a Dallas newspaper published a recipe for German's Chocolate Cake. …
From stevehacks.com
From stevehacks.com
GERMAN BIEROCKS RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
Easy German Bierocks (Runza) Recipe. The bierock is a heavenly creation that was invented in Eastern Europe and brought to America by German Russian Mennonites who migrated here in the late 1800s. It’s a portable meal, easy to hold, filling, and warm. What other kind of hand warmer would be this delicious? We’re aware that these uncertain ...
From foodnewsnews.com
From foodnewsnews.com
EASY STATE FAIR RUNZAS / BIEROCKS - WILDFLOUR'S COTTAGE KITCHEN
Top your 4 1/2 – 5 inch dough rounds (making one roll at a time) with large pinches of shredded cheese, about 1 1/2 tablespoons per round. Then scoop out a mound of the meat mixture, about a 1/3 of a cup’s worth. And place that on top of the cheese. Keep it all in the middle, and start pulling up the sides a bit at a time, pulling up and ...
From wildflourskitchen.com
From wildflourskitchen.com
HOMEMADE RUNZAS - NEBRASKA'S FAMOUS RUNZA RECIPE MADE AT …
Instructions. Place frozen dinner roll dough on a sheet pan and rise according to package instructions. It will use 2 rolls for each sandwich. While dough rises, begin browning your ground beef and onion in a large skillet.
From anaffairfromtheheart.com
From anaffairfromtheheart.com
TRADITIONAL BIEROCKS AKA RUNZAS – MADE FROM SCRATCH
Turn the dough out onto a lightly floured surface and divide into 4. Roll each of these 1/4ths into a rectangle and cut into 6 pieces. Take about ½ cup of the filling mixture and put it into each of the 1/6ths. Pull up the diagonal corners to meet in the middle and close all 4 seams by pinching them shut.
From indianamommy.com
From indianamommy.com
EASY GERMAN BIEROCKS (RUNZA) RECIPE
Recent recipes easy german bierocks (runza) see pork medallions with pear maple sauce rosemary mushroom soup barbecue turkey sandwiches with celery salad . makeover beef & potato soup chocolate-orange cocoa hearts cachaça, campari, lime, and grapefruit cocktail 2017 healthy ish chocolate cake mediterranean shrimp and bow ties - pillsbury.com ...
From crecipe.com
From crecipe.com
AUTHENTIC GERMAN BIEROCKS RECIPE - MASHED.COM
Set the bierocks on pre-greased baking sheets with space to rise, cover them loosely, and let them double in size, about 45 minutes. In the last 10 minutes, preheat the oven to 375 F. Brush the risen bierocks lightly with milk. Bake them for 20 minutes, rotating the pans once halfway through, until golden brown.
From mashed.com
From mashed.com
BIEROCK RECIPE EASY - THERESCIPES.INFO
Easy State Fair Runzas / Bierocks - Wildflour's Cottage ... hot wildflourskitchen.com. Easy State Fair Runzas / Bierocks Ingredients For Filling: 1 lb. extra lean ground beef 1/2 a large onion, chopped 2 small garlic cloves, finely minced 3 Tbl. butter, cut up 1/4 cup chicken broth 1 tsp. Better Than Bouillon Beef Base 1 tsp. worcestershire sauce 1 tsp. balsamic vinegar, can also …
From therecipes.info
From therecipes.info
TRADITIONAL GERMAN BIEROCKS AKA RUNZAS - MADE FROM SCRATCH …
Traditional German Bierocks aka Runzas - Made From Scratch From Start to Finish is a video where I show you a family recipe for a delicious home made, hand h...
From youtube.com
From youtube.com
LOW CARB BIEROCKS AKA RUNZAS - INDIANA MOMMY
Start by warming 1 tablespoon of the butter & avocado oil in a large pot over medium heat. Add the shredded cabbage, the onion, the ground beef and the salt and pepper. Break up the beef. Add the water and cover and cook over medium low heat for 30-40 minutes stirring occasionally.
From indianamommy.com
From indianamommy.com
RUNZA RECIPE WITH CRESCENT ROLLS - CREATE THE MOST AMAZING DISHES
Preheat oven to 350 degrees. Spray a 9×13-inch baking dish with cooking spray and set aside. Roll out one tube of crescent rolls and place on the bottom of prepared pan. Bake for 5 minutes. Step 2. Add 1 1/2 pounds of ground beef to a large skillet and cook over medium-high heat until the meat is no longer pink.
From recipeshappy.com
From recipeshappy.com
EASY GERMAN BIEROCKS (RUNZA) | RECIPE | RECIPES, FOOD, …
Jan 23, 2012 - This is a quick and easy version of German Bierocks; dough filled with cabbage, hamburger, and onions. They can then be baked or fried. If …
From pinterest.ca
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
