Ultimate Strawberry Cheesecake Shake Food

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STRAWBERRY CHEESECAKE SHAKE



Strawberry Cheesecake Shake image

Make and share this Strawberry Cheesecake Shake recipe from Food.com.

Provided by Bliss

Categories     Shakes

Time 1m

Yield 1 serving(s)

Number Of Ingredients 5

2 cups sliced fresh strawberries
1/2 cup cream cheese
1/4 cup skim milk
3 tablespoons powdered sugar
2 cups strawberry ice cream, slightly softened

Steps:

  • In a blender container, combine all ingredients except ice cream; blend well.
  • Add ice cream; blend until smooth.
  • Serve immediately.

ULTIMATE STRAWBERRY CHEESECAKE SHAKE



Ultimate Strawberry Cheesecake Shake image

Make and share this Ultimate Strawberry Cheesecake Shake recipe from Food.com.

Provided by Wildflour

Categories     Frozen Desserts

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

1 (12 ounce) package frozen unsweetened strawberries, thawed
1 (3 ounce) package cream cheese, softened
1 teaspoon vanilla
1 quart strawberry ice cream
strawberry cream soda (or regular)
whipped cream (optional)
maraschino cherry (optional)

Steps:

  • In blender, combine strawberries, cream cheese, vanilla, half the ice cream and a 1/2 cup of the cream soda.
  • Cover and blend til smooth.
  • Divide blended mixture among 6 tall (16 oz.) glasses.
  • Add a scoop of the remaining ice cream to each glass.
  • Top each glass with more cream soda. Garnish with whipped cream and a cherry!

Nutrition Facts : Calories 240.3, Fat 12.4, SaturatedFat 7.7, Cholesterol 41.1, Sodium 96, Carbohydrate 29.9, Fiber 2, Sugar 2.7, Protein 4.1

STRAWBERRY CHEESECAKE



Strawberry Cheesecake image

The creamy texture and lovely look of this strawberry cheesecake always get compliments. —L.C. Herschap, Luling, Texas

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 16 servings.

Number Of Ingredients 21

CRUST:
3/4 cup ground pecans
3/4 cup graham cracker crumbs
3 tablespoons butter, melted
FILLING:
4 packages (8 ounces each) cream cheese, softened
1-1/4 cups sugar
1 tablespoon lemon juice
2 teaspoons vanilla extract
4 large eggs, room temperature, lightly beaten
TOPPING:
2 cups sour cream
1/4 cup sugar
1 teaspoon vanilla extract
STRAWBERRY GLAZE:
2 tablespoons cornstarch
1/4 cup water
1 jar (12 ounces) strawberry jelly
3 tablespoons orange-flavored liqueur or lemon juice
Red food coloring, optional
1 quart whole fresh strawberries, halved

Steps:

  • Preheat oven to 350°. Combine pecans, crumbs and butter. Press onto the bottom of a 10-in. springform pan. Set aside. , In a large bowl, beat cream cheese and sugar until smooth. Beat in lemon juice and vanilla. Add eggs; beat on low speed just until blended. Spoon over crust. , Bake until filling is almost set, 45-50 minutes. Cool on a wire rack 15 minutes. Meanwhile, for topping, combine sour cream, sugar and vanilla. Spread over cheesecake and return to oven for 5 minutes. Cool on a wire rack 1 hour. Refrigerate overnight, covering when completely cooled. , Several hours before serving, prepare glaze. In a saucepan, combine cornstarch and water until smooth. Add jelly and cook over medium-high heat, stirring constantly, until jelly is melted and mixture has thickened. Remove from the heat; stir in liqueur and, if desired, food coloring. Cool to room temperature. , Just before serving, loosen and remove sides of springform pan. Arrange strawberries on top with pointed ends up. Spoon glaze over berries, allowing some to drip down sides of cake. Serve immediately.

Nutrition Facts : Calories 453 calories, Fat 22g fat (11g saturated fat), Cholesterol 126mg cholesterol, Sodium 159mg sodium, Carbohydrate 56g carbohydrate (48g sugars, Fiber 2g fiber), Protein 6g protein.

SONIC STRAWBERRY CHEESECAKE SHAKE



Sonic Strawberry Cheesecake Shake image

Make and share this Sonic Strawberry Cheesecake Shake recipe from Food.com.

Provided by Punky Julster

Categories     Shakes

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

1 cup milk
3 cups vanilla ice cream
1/2 cup strawberry, and syrup, from Jello-O No Bake Strawberry Cheesecake kit
3 tablespoons cheesecake mix, powder from cheesecake kit
canned whipped cream
2 teaspoons graham cracker crumbs, from cheesecake kit

Steps:

  • Combine milk, ice cream, strawberries and cheesecake mix in a blender and mix on high speed until smooth.
  • Pour into two 12-ounce glasses.
  • Garnish the top with a squirt of whipped cream from a can and about a teaspoon of graham cracker crumbs from the cheesecake kit.
  • Serve.

Nutrition Facts : Calories 506.9, Fat 26.5, SaturatedFat 16.3, Cholesterol 104.2, Sodium 226.9, Carbohydrate 56.5, Fiber 2.1, Sugar 44.3, Protein 11.3

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