Creamy Bacon Cheddar Dressing Food

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CREAMY BACON CHEDDAR DRESSING



Creamy Bacon Cheddar Dressing image

This decadently creamy dressing pairs Cheddar cheese and freshly cooked bacon for a sure-fire taste-bud pleaser.

Provided by sal

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 25m

Yield 12

Number Of Ingredients 6

2 cups shredded Cheddar cheese
1 tablespoon all-purpose flour
¼ cup heavy cream
4 slices bacon
2 cups mayonnaise
1 ½ cups milk

Steps:

  • In a medium saucepan over low heat, whisk together the cheese, flour and cream until melted and sauce-like. Remove from heat and cool.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • In a medium bowl, whisk together cooled cheese sauce, bacon, mayonnaise and milk until evenly blended. Serve over fresh salads.

Nutrition Facts : Calories 416.6 calories, Carbohydrate 3.5 g, Cholesterol 49.3 mg, Fat 42 g, Protein 7.3 g, SaturatedFat 11.3 g, Sodium 417.4 mg, Sugar 1.9 g

CREAMY BACON DRESSING



Creamy Bacon Dressing image

A very creamy different tasting salad dressing. Not for the calorie conscious. This recipe comes from 'The American Bounty Sampler' from The Culinary Institute of America (1982).

Provided by Caryn

Categories     Salad Dressings

Time 25m

Yield 48 Tablespoons (3 cups) salad dressing

Number Of Ingredients 13

1/2 lb bacon, preferably country smoked
2 cloves garlic, finely chopped
1 medium onion, finely chopped
1 tablespoon prepared brown mustard
1 teaspoon Worcestershire sauce
2 dashes Tabasco sauce
1 1/2 tablespoons parsley, finely chopped
2 tablespoons honey
1/4 cup cider vinegar
1 1/2 cups mayonnaise
1/2 cup heavy cream
1/2 cup milk
1/2 teaspoon ground black pepper

Steps:

  • Cut bacon into julienne strips, place in a skillet and saute' until crisp.
  • Remove bacon from pan, using a slotted spoon, and place on paper towels to absorb the grease.
  • Place the garlic and onion in hot bacon fat and saute' over high heat until soft.
  • Remove from the pan with slotted spoon.
  • In a large mixing bowl, combine sauteed bacon, garlic and onions with prepared mustard, Worcestershire sauce, Tabasco sauce, parsley, and honey.
  • Whisk all the ingredients together, using a wire whisk.
  • Add vinegar, mayonnaise, cream, and milk; whisk vigorously until blended.
  • Add ground pepper.
  • Serve on salad greens.

Nutrition Facts : Calories 36, Fat 3.1, SaturatedFat 1.3, Cholesterol 7, Sodium 43.1, Carbohydrate 1.2, Fiber 0.1, Sugar 0.8, Protein 0.7

BACON-CHEDDAR-RANCH PINWHEELS



Bacon-Cheddar-Ranch Pinwheels image

We took one of our favorite dips and transformed it into a roll-up appetizer that's full of flavor.

Provided by Corey Valley

Categories     Appetizer

Time 20m

Yield 10

Number Of Ingredients 10

2 packages (8 oz each) cream cheese, softened
1 1/2 cups shredded Cheddar cheese (6 oz)
6 slices chopped cooked bacon
1 tablespoon ranch dressing & seasoning mix
2 tablespoons chopped fresh chives
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon pepper
1/4 teaspoon salt
5 Old El Paso™ flour tortillas for burritos (8 inch)

Steps:

  • In large bowl, beat all ingredients except tortillas with electric mixer on medium speed until well mixed.
  • Divide mixture evenly among tortillas, spreading evenly.
  • Tightly roll up tortillas.
  • Cut into 1/2-inch slices, and serve.

Nutrition Facts : Calories 320, Carbohydrate 13 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 0 g, Protein 10 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 2 g, TransFat 1 g

CREAMY BACON AND CHEDDAR CORN



Creamy Bacon and Cheddar Corn image

This creamy cheesy corn side dish, topped with shredded cheddar, could only be more delicious with bacon. So that's what we did.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings, 1/2 cup each

Number Of Ingredients 5

2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup milk
2 pkg. (10 oz. each) frozen corn, thawed, divided
1 cup KRAFT Shredded Cheddar Cheese, divided
6 slices cooked chopped OSCAR MAYER Bacon

Steps:

  • Blend cream cheese and milk in blender until smooth. Add 1 cup corn; blend on high speed 1 min. Pour into medium saucepan.
  • Cook on medium-high heat 3 min., stirring occasionally. Stir in remaining corn. Bring to boil. Remove from heat; stir in 3/4 cup cheese.
  • Spoon into serving bowl; top with bacon and remaining cheese.

Nutrition Facts : Calories 230, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 320 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 4 g, Protein 10 g

CREAMY BACON SALAD DRESSING



Creamy Bacon Salad Dressing image

Delicious! I make up a quart jar and keep it in the fridge. Makes a delicious blue cheese dressing base as well. Just add the blue cheese!

Provided by puppitypup

Categories     Salad Dressings

Time 5m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 9

1 cup mayonnaise
1/2 cup sour cream
6 tablespoons cream
1 tablespoon white wine vinegar
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/2 teaspoon fresh ground pepper (or more, to taste)
4 slices bacon, cooked and crumbled

Steps:

  • I put all the ingredients in my mini food processor.
  • If you want to mix by hand, the bacon should be minced fine.
  • This is a thick dressing to toss with a salad. if you prefer a thin dressing to pour over the salad, substitute milk for the cream.

Nutrition Facts : Calories 115.9, Fat 10.7, SaturatedFat 3.6, Cholesterol 17.1, Sodium 193.7, Carbohydrate 4.2, Sugar 1.1, Protein 1.1

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