Redneck Dip Food

REDNECK CAVIAR RECIPE

Steps:

• Add all dip ingredients except the avocado to a large colander to drain. When the mixture has finished draining, add all ingredients to a large bowl and mix to combine.
• Combine the dressing ingredients in a mason jar and shake well. Add to the dip and mix well.
• Just before serving, add the avocado, taste and add additional salt and pepper if needed, and combine. Serve cold or at room temperature.
• Store this dish tightly covered in the refrigerator for up to four days. Leftovers are delicious and even better the next day. Do not freeze.

SOUTHERN REDNECK CAVIAR

Steps:

• Mix all ingredients together.
• Refrigerate at least 8 hours before serving, so flavors can fuse (this is the key to this dish).
• Serve with Tostitos Scoops or whatever chips you prefer.

REDNECK CAVIAR PARTY DIP/SALSA

Steps:

• Drain all canned ingredients.
• Mix vegetables together in bowl.
• Coat with the Italian dressing.
• You may not need the entire bottle.
• Cover and chill overnight.
• Serve with corn chips or crackers.