Strawberry Spinach Salad Wraspberry Key Lime Vinaigrette Food
STRAWBERRY SPINACH SALAD WITH RASPBERRY DRESSING
Berries add a pop of color to this favorite salad that's part of my gluten-free menu. My challenge is to keep the family from eating the sugared almonds before I add them! -Peggy Gwillim, Strasbourg, Saskatchewan -Peggy Gwillim, Strasbourg, Saskatchewan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook and stir almonds and sugar over low heat until sugar is dissolved and almonds are coated. Spread on foil to cool; break apart., In a large salad bowl, combine the spinach, strawberries and almonds. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad; toss gently to coat. Serve immediately.
Nutrition Facts : Calories 66 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 90mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
STRAWBERRY SPINACH SALAD W/RASPBERRY-KEY LIME VINAIGRETTE
Refreshing salad loaded with salad greens, strawberries, blood oranges, and dried cranberries. Lightly sweetened with a chopped pecan/brown sugar mixture and then drizzled with a delightful raspberry-key lime vinegarette dressing. Created for RSC #11. FYI...you can substitute mandarin oranges for the blood oranges and regular limes for the key limes. I have had good results with both substitutions.
Provided by Crafty Lady 13
Categories Low Protein
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- To make the vinegarette drssing: Put raspberry preserves in a small bowl and cook in microwave at 50% power for 45 seconds or until preserves has liquified. Thoroughly mix all dressing ingredients in bowl with wire whisk. Set aside.
- Put the spinach, salad greens, strawberries, blood oranges and cranberries in a large bowl and toss until ingredients are well blended. Mix the chopped pecans with the brown sugar. Sprinkle over the salad.
- Whisk vinegarette again until well mixed. Drizzle the vinegarette over the salad. Use the quantity of vinegarette to your liking. Toss everything together until salad is evenly coated with the vinegarette dressing.
SPINACH SALAD WITH STRAWBERRY VINAIGRETTE
Here's a fruity spinach salad that even the kids will devour. The pretty strawberry drizzle peps up the greens nicely. -Carrie Sherrill, Forestville, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a blender, combine the first five ingredients; cover and process for 30 seconds. Add 2 cups strawberries; cover and process until blended. Add 1/4 cup pecans; pulse until chopped. , In a large bowl, combine the spinach, oranges, onions and remaining strawberries and pecans. Drizzle with vinaigrette and toss to coat.
Nutrition Facts : Calories 472 calories, Fat 37g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 134mg sodium, Carbohydrate 36g carbohydrate (29g sugars, Fiber 6g fiber), Protein 4g protein.
STRAWBERRY SPINACH SALAD
Get ready to welcome spring with this refreshing Strawberry Spinach Salad loaded with flavors of strawberries, raspberries, feta, walnuts, and homemade sweet and tangy Raspberry Vinaigrette Dressing. This simple yet mighty-healthy salad can brighten the flavor of any meal. It is Gluten free. Can be dairy-free. Oh, the raspberry dressing recipe is two dressings in one. It stays good for 3-4 days. Make once use multiple times. You can even make it last longer with one simple tip. (read on to know more.)Spinach and Strawberry SaladThe color and flavor of this Strawberry and Spinach salad has spring and summer written all over. Crisp green spinach, juicy fruity strawberries, creamy feta and crunchy walnuts. What not to like? If you are like me who first eat with eyes, this salad is calling your name! When a salad is so fresh and vibrant, it calls for good quality ingredients. I highly recommend using good sourced spinach, strawberries, feta, and walnuts. Worth a mention, this Salad recipe is also rich in anti-oxidants, vitamins, and heart-healthy walnuts. I often use low-fat skim-milk feta to add just right amount of creaminess. (Salad can be dairy-free when not using feta.)Dig in!What Do you Need To Make Strawberry Spinach SaladTwo of the main ingredients to make Strawberry and Spinach Salad are in the name i.e. fresh spinach and strawberries. Here is the list of all ingredients you need:Fresh Spinach - I prefer to use triple-washed, pre-packed baby spinach. Ready to use greens is my secret to including a salad in dinner or packing a salad for lunch. It is the main ingredient in any healthy salad. I clearly eat more salads when I don't have to spend time washing and prepping greens.StrawberriesFeta Cheese Walnuts - Use toasted or raw. I used raw walnuts for this spinach salad.Blueberries are just to add color contrast. Optional but add summer colors on the salad plate and the antioxidants. Also great for Red, White and Blue celebration salad. (hint hint)Sweet and Tart Salad Dressing such as Raspberry Dressing (recipe follows)Raspberry Vinaigrette DressingRaspberry Dressing is our favorite salad dressing for spinach salad. In winters, I often use Kraft's Raspberry Dressing. In summers, when fresh berries are easy to find and economical.. I love making raspberry dressing at home.Here is the ingredients you need to make Raspberry Vinaigrette Dressing:Homemade raspberry vinaigrette dressing is a two-in-one salad dressing recipe. Without raspberries, this is a tangy honey-mustard dressing with earthy shallots. Add raspberries and this is a bright and vibrant Raspberry Vinaigrette Dressing. (If making just honey-mustard dressing, add more honey as per taste.)To make the dressing:Honey Mustard Dressing with Shallots: In a small bowl, mix all the main ingredients for raspberry dressing; honey, red wine vinegar, olive oil, mustard, salt and pepper. Whisk to emulsify oil with mustard and vinegar. Add shallots and adjust salt to taste.Raspberry Dressing: Using a fork smash raspberries. Mix with the vinaigrette until well combined. You can also make raspberry dressing in a food processor or blender. If using food processor blender, add all raspberry vinaigrette dressing ingredients except oil and berries. With motor running, add oil in a slow stream to emulsify. Once vinaigrette is ready. Add raspberries and pulse few more times until vinaigrette is smooth. Raspberry dressing stays good for 3-4 days. (refrigerated) Tip: For freshest and bright flavor of raspberries, make vinaigrette dressing up-to a week ahead. Add smashed raspberries just before using dressing for salad.More Salad Dressing for Strawberry Spinach SaladHonestly, a good sweet and tart dressing takes spinach strawberry salad to whole new deliciousness. I often use following homemade Salad Dressing for Strawberry Spinach Salad: (4 Sweet and Tart Salad Dressing Recipes)Balsamic DressingCarrot Ginger DressingChinese Mustard Salad DressingRaspberry Vinaigrette Dressing (today's recipe)VariationsThis is my favorite section of every post where I get to share with you the various ways I serve a recipe from my kitchen. Strawberry Spinach Salad is no exception. Since this is one of my favorite spring/summer salad, here are the variations: For complete healthy meal, add cooked chicken (rotisserie or grilled) to make Chicken Strawberry Spinach Salad. You can also use salt and pepper Shrimp or lean cooked turkey breast.Use Raspberry Dressing or when not have raspberries, make just honey-mustard part of the dressing.Use other dressings. Make Spinach Salad with Balsamic Dressing.Use mixed greens instead of just spinach such as Spinach and Arugula or Spinach and Watercress.For different flavor, use Candied Pecans or Salted Cashews instead of raw walnuts.Try Raspberry Dressing with Grilled Chicken or Pork. (yum!)Friends, spring is just around the corner. Our local market is already buzzing with flavors of spring. Grab these healthy ingredient on your next trip and try Strawberry and Spinach Salad with Raspberry Dressing. I hope you will like it as much as we do. Enjoy!
Provided by Savita
Categories Salad Vinaigrette Dressing
Time 15m
Number Of Ingredients 13
Steps:
- Smash half of the raspberries using a fork and reserve rest for the salad. Sliced the strawberries, slice feta, mince shallots. Set aside.
- In a small bowl, add all dressing ingredients with half of the salt. Don't add raspberries. Whisk to emulsify oil with vinegar and mustard until vinaigrette is thick. Add smashed raspberries and mix well. Taste and add more salt to taste. See Note 1 and 2.
- In a large salad bowl or platter, arrange spinach leaves. To with sliced strawberries, blueberries (if using), remaining raspberries, walnuts and crumbled feta. Drizzle few tablespoon of dressing on the top. Serve remaining table-side for self serving. Enjoy!
SPINACH SALAD WITH RASPBERRY DRESSING
Steps:
- In a large bowl, whisk together olive oil, mustard, vinegar, pepper, garlic salt, dried basil, sugar, and salt until dressing is well combined.
- In another large bowl, combine the spinach, mushrooms, strawberries, and red onion. Add the dressing and toss well. Sprinkle with the Candied Almonds.
- In a saute pan over medium heat, add the sugar and heat until it melts, about 6 minutes. Add the slivered almonds and cook until the sugar has caramelized, stirring constantly. Remove from the pan to a parchment lined sheet pan and cool. Once it has cooled, break into small pieces and set aside.
STRAWBERRY SPINACH SALAD
Sweet, ripe strawberries, tangy goat cheese, and crunchy pecans make this simple strawberry spinach salad perfect for any time of day.
Categories Mother's Day spring salad side dish
Time 10m
Yield 6-8 servings
Number Of Ingredients 13
Steps:
- For the dressing: In a small jar, combine the olive oil, lemon juice, honey, vinegar, poppy seeds, mustard, salt, and pepper. Seal the jar; shake vigorously to combine. Set aside.
- For the salad: Just before serving, add the spinach to a large bowl or platter; top with half of the strawberries and orange slices. Drizzle with half of the dressing; gently toss to coat. Top the salad with the remaining berries, orange slices, pecans, and goat cheese. Drizzle with your desired amount of the remaining dressing, and serve the remainder on the side, if you like.
SPINACH WALNUT SALAD W. RASPBERRY WALNUT VINAIGRETTE
Easy Salad to throw together, and another one the "french chef" liked. Goes well with almost any meal. If you want to give it some kick, add some Feta Cheese!
Provided by Shannon in VA
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In large bowl combine spinach, walnuts, mushrooms, red onion, and strawberry slices.
- Toss to Mix.
- Just before serving add dressing to taste.
- Divide among 4 salad plates and serve.
STRAWBERRY SPINACH SALAD
If preparing this salad ahead of time, add all the ingredients to the vinaigrette with the exception of the spinach, then add the spinach on top and let stand until ready to toss.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 8
Steps:
- Whisk together oil and vinegar in a large bowl. Season with salt and pepper. Add spinach, strawberries, almonds, sesame seeds, and feta. Gently toss until spinach is evenly coated with dressing. Serve immediately.
SPINACH AND STRAWBERRY SALAD
My family loves this all year round if we can find strawberries. Even the grandchildren love this salad. Quick and easy.
Provided by JerJer
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- In a large bowl, toss together the spinach and strawberries.
- In a medium bowl, whisk together the oil, vinegar, sugar, paprika, sesame seeds, and poppy seeds. Pour over the spinach and strawberries, and toss to coat.
Nutrition Facts : Calories 234.8 calories, Carbohydrate 22.8 g, Fat 15.9 g, Fiber 3.9 g, Protein 3.6 g, SaturatedFat 2.1 g, Sodium 69.3 mg, Sugar 17.1 g
SPLENDID RASPBERRY SPINACH SALAD
This is a special version of the "good ole" spinach-strawberry salad that makes quite an impressive presentation. Wonderful for St. Valentine's Day or any day you want to show off a little! The recipe is from our northern AZ electric co-op company. Note that timing is based on using bagged baby spinach that is already washed.
Provided by Lorraine of AZ
Categories Raspberries
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Dressing: Combine vinegar and jam in blender or small bowl. Add oil in thin stream, blending well.
- Toss spinach with 1/2 of the nuts, 1/2 of the raspberries, 1/2 of the kiwis and the dressing.
- Top with the remaining nuts, raspberries, and kiwis. Serve immediately.
Nutrition Facts : Calories 431.7, Fat 37.8, SaturatedFat 5.6, Sodium 54.2, Carbohydrate 24.6, Fiber 7.3, Sugar 12.7, Protein 4.8
SPINACH SALAD WITH STRAWBERRIES AND RASPBERRY VINAIGRETTE
Easy and delicious spinach salad. I didn't use all the sugar, or all the oil. The dressing was sweet enough without the whole 1/3 cup of sugar, and I like my vinaigrettes with a little less oil. You can adjust to your own taste.
Provided by SweetChef
Categories Salad Dressings
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- To make vinaigrette: In medium bowl, whisk all dressing ingredients until thickened.
- When ready to serve, assemble salad. Combine spinach and strawberries and toss some of the dressing. Add more dressing to taste.
- Serve immediately.
Nutrition Facts : Calories 274.9, Fat 23.9, SaturatedFat 3.1, Sodium 102.1, Carbohydrate 14.3, Fiber 3.5, Sugar 9.2, Protein 4.2
STRAWBERRY VINAIGRETTE
Make and share this Strawberry Vinaigrette recipe from Food.com.
Provided by Jubes
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash the strawberries thoroughly and remove the hulls.
- Process the strawberries until smooth using a food processor or stick blender.
- Add all remaining ingredients and blend until well combined.
- Add extra seasonings to taste or add some salt if you wish.
Nutrition Facts : Calories 52.1, Fat 3.6, SaturatedFat 0.5, Sodium 0.7, Carbohydrate 5.3, Fiber 1.3, Sugar 3.2, Protein 0.4
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