Roasted Potatoes With Harissa Dipping Sauce Food

ROASTED POTATOES WITH HARISSA DIPPING SAUCE

Roasted Potatoes with Harissa Dipping Sauce image

Adorable Roasted Potatoes + Some Creamy Dipping Sauce = My New Favorite Appetizer

Provided by Katie Workman

Time 20m

Number Of Ingredients 7

Ingredients

2 pounds small new potatoes (halved)
2 tablespoons olive oil
Kosher salt (to taste)
½ cup mayonnaise
½ cup sour cream
2 to 3 teaspoons harissa sauce
Kosher salt and freshly ground pepper (to taste)

Steps:

Preheat the oven to 425°F. Place the potatoes on a rimmed baking sheet and drizzle over the olive oil. Toss to coat then spread the potatoes out on the baking sheet and bake for 20 to 25 minutes, until golden brown and tender. Cool slightly.
While the potatoes are cooking, in a small bowl combine the mayonnaise, sour cream, harissa, and salt and pepper.
Serve the potatoes warm with the dipping sauce.

Nutrition Facts : Calories 194 kcal, Carbohydrate 16 g, Protein 2 g, Fat 14 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 99 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

ROASTED POTATOES WITH HARISSA BUTTER

Roasted Potatoes with Harissa Butter image

Harissa is North African chile paste that definitely packs a punch. In this recipe, I mixed it with butter and tossed it with roasted potatoes for a quick, delicious side dish.

Provided by LauraF

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 35m

Yield 4

Number Of Ingredients 7

Ingredients

3 large Yukon Gold potatoes, peeled and cubed
2 tablespoons grapeseed oil, divided
1 teaspoon kosher salt, or more to taste
3 tablespoons unsalted butter, softened
2 tablespoons harissa paste
2 tablespoons chopped fresh cilantro
1 lemon, zested

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Rinse potatoes in a colander to remove excess starch. Drain.
Place potatoes in a large microwave-safe bowl; add 1 tablespoon oil and salt and toss to coat. Cover and microwave on high for 4 minutes. Stir, cover again, and microwave until fork-tender, about 2 minutes more. Drain well.
Spread potatoes on the lined baking sheet. Drizzle with remaining oil and toss to coat. Spread out in an even layer.
Roast in the preheated oven until golden brown, about 20 minutes. Stir and continue roasting until evenly browned, about 5 minutes more.
Meanwhile, combine butter, harissa, cilantro, and lemon zest in the same bowl. Mash together with a fork. Taste and season with salt if needed. Add potatoes to the harissa butter and toss. Serve immediately.

Nutrition Facts : Calories 251.5 calories, Carbohydrate 25.6 g, Cholesterol 22.9 mg, Fat 15.8 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 6.2 g, Sodium 530.2 mg, Sugar 0.1 g

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