Perfect White Sauce Food
WHITE SAUCE
Provided by Food Network Kitchen
Yield 2 cups
Number Of Ingredients 4
Steps:
- Melt the butter in a medium size sauce pan. Stir in flour to make a paste and cook over medium heat for 2 minutes. Stir continuously, don't allow paste to brown. Remove pan from heat and whisk in hot milk. Return pan to medium high heat and whisk continuously, especially along sides and bottom to prevent lumps. Heat sauce to a simmer and season.
BASIC ITALIAN WHITE CREAM SAUCE (LIKE AN ALFREDO OR BECHAMEL)
This recipe is for a basic Italian White Cream Sauce (like an Alfredo or bechamel) for Pasta, Chicken, Shrimp, etc. You can add other ingredients to suit your liking, this is the basic version - goes great over Fettuccine or Tortellini... you can also add 1 teaspoon oregano or parsley to flavor. If you throw in some bacon, carmelized onion & a handful of frozen peas & serve over pappardelle it is absolutely fabulous!
Provided by BlondieItaliana
Categories Sauces
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in small saucepan cooking over low to medium heat, stirring for about 5 minutes.
- Add flour and stir until the butter and flour are well combined. Pour in cream & remaining ingredients, stirring constantly as it thickens.
- Add more cream or flour depending on desired consistency.
Nutrition Facts : Calories 215.3, Fat 22.5, SaturatedFat 14.1, Cholesterol 71.3, Sodium 132.1, Carbohydrate 3.1, Fiber 0.1, Sugar 0.1, Protein 1.1
WHITE SAUCE
I learned to make white sauce in Home Ec too many years ago to count. It can be used as a base for lots of dishes. I use it for macaroni and cheese for my granddaughter.
Provided by CJO
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 3
Steps:
- In a small saucepan over medium heat, melt butter. Add flour and stir until the butter and flour are well combined. Pour in milk, stirring constantly as it thickens. Add more milk depending on desired consistency.
Nutrition Facts : Calories 47.8 calories, Carbohydrate 2.9 g, Cholesterol 10.1 mg, Fat 3.5 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 2.2 g, Sodium 33 mg, Sugar 1.4 g
WHITE SAUCE
Make and share this White Sauce recipe from Food.com.
Provided by Ailsa of New Zealand
Categories Sauces
Time 10m
Yield 1 pint, 4 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in a saucepan over a moderate heat.
- Add flour and beat until smooth, remove from the heat.
- Add milk, a little at a time, and beat well.
- Bring to the boil and cook gently for 2-3 minutes, stirring all the time. This completes the cooking of the starch in the flour.
- Rich White Sauce: Add an extra 2 oz butter to the completed sauce after it has cooled slightly.
PERFECT WHITE SAUCE
Make and share this Perfect White Sauce recipe from Food.com.
Provided by kjshep43
Categories Sauces
Time 20m
Yield 1 Cup, 4 serving(s)
Number Of Ingredients 5
Steps:
- Warm milk in microwave or sauce pan until lukewarm. Melt butter in small saucepan, but do not brown. Stir in the flour, salt and pepper and allow to bubble for about a minute on medium to low heat. Do not let it brown. Remove from heat and gradually whisk in the warm milk. Return to heat and whisk or stir constantly over medium to medium high heat just until it boils. Lower heat to medium low and continue to stir for one minute. This makes a perfect, non-lumpy, medium white sauce! To make thin sauce, reduce amount of flour and butter to 1 Tbsp each. For a thicker sauce, increase flour and butter to 3 tablespoons each.
Nutrition Facts : Calories 102, Fat 7.8, SaturatedFat 4.8, Cholesterol 21.4, Sodium 222.4, Carbohydrate 5.8, Fiber 0.1, Sugar 3.1, Protein 2.4
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