PARMESAN CRISPS
Provided by Giada De Laurentiis
Categories appetizer
Time 10m
Yield 8 to 10 crisps
Number Of Ingredients 1
Steps:
- Preheat oven to 400 degrees F.
- Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.
- Bake for 3 to 5 minutes or until golden and crisp. Cool.
PARMESAN CRISPS
Parmesan Crisps are the PERFECT cheesy, crispy snack or party appetizer made with ONLY 1 ingredient and ready in under 10 minutes!
Provided by Sabrina Snyder
Categories Appetizer
Time 10m
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees.
- Spread the cheese on a baking sheet lined with parchment paper, then sprinkle black pepper over the top if using.
- Lightly pat down cheese on baking sheet and bake for 3-5 minutes before letting it cool completely and become crisp before breaking it apart.
Nutrition Facts : Calories 98 kcal, Protein 8 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 400 mg, ServingSize 1 serving
PARMESAN CRISPS
Steps:
- Preheat the oven to 300 degrees.
- Grate cheese on the small hole side of a 4-sided box grater into a small bowl. Using a tablespoon measure, place cheese in mounds onto a nonstick silicone pad or greased parchment paper-lined cookie sheet. Flatten out mounds with the back of a spoon, making sure mounds are at least 4 inches apart. Season with pepper, paprika, or cayenne, if desired. Bake on the middle rack of the oven for 5 to 6 minutes or until golden.
PARMESAN CRISPS
Grate some cheese and after three minutes in the oven, you have a beautiful appetizer for a glass of wine. The cheese melts into a lacy circle, and the fresh chives add color and flavor. Try other fresh herbs or freshly ground pepper for variety. I found this in the Chicago Sun-Times Food Section and was impressed with how well these turn out!
Provided by Claire de Luna
Categories Cheese
Time 11m
Yield 16 crisps
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees.
- Cover baking sheets with non-stick baking parchment and lightly brush parchment with butter.
- Sprinkle cheese in mounds on baking sheets and flatten slightly with a fork to 2-inch rounds.
- Bake for 2-1/2 minutes.
- Sprinkle Parmesan rounds with chives and bake for 30 seconds or until golden brown.
- Remove Parmesan rounds from oven.
- Leave for 2 minutes to become crisp.
- Using a metal palette knife, transfer to a wire rack to cool.
PARMESAN CRISPS WITH A KICK!
These littls guys look so nice when you recieve a meal at a restaurant and one is standing in your mashed potatoes or pasta dish. These crisps have a bit of a hot zing to them with the crushed chili flakes. Enjoy!
Provided by Nif_H
Categories Cheese
Time 25m
Yield 18-24 crisps, 18 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400ºF (200ºC).
- In a large bowl combine all ingredients. Place 2 tablespoonfuls of parmesan mixture onto a parchment lined cookie pan, spacing approximately 2" apart. Bake 5-7 minutes or until light and golden, being careful not to burn. Remove from oven and let sit for 2 minutes.
- Using a small spatula carefully remove from pan and place on a rack to cool. Alternatively place on a rolling pin or cup to cool for an interesting curved shape (after sitting for the 2 minutes).
PARMESAN CRISPS
Categories Bread Side Bake Parmesan Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 9 crisps
Number Of Ingredients 2
Steps:
- Preheat oven to 350°F and line a lightly-greased baking sheet with parchment paper.
- In a small bowl stir together Parmesan and flour. On prepared baking sheet spoon level tablespoons of mixture in mounds 4 inches apart and spread mounds gently into 3 1/2-inch-long ovals. Bake crisps in middle of oven until golden, 8 to 10 minutes. Cool crisps completely on baking sheet and remove carefully with a metal spatula. Crisps may be made 2 days in advance and kept between layers of wax paper in an airtight container at room temperature.
MIXED GREENS WITH PARMESAN CRISPS
Parmesan and fresh rosemary. That's all you need to make these lacy, tasty crisps. Even so, they're the stars of this mixed greens salad.
Provided by My Food and Family
Categories Home
Time 26m
Yield Makes 8 servings.
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Combine cheese and rosemary. Spoon 1 Tbsp. onto baking sheet sprayed with cooking spray; spread to flatten. Repeat to make 16 crisps, allowing 1 inch between each.
- Bake 6 min. or until golden brown, turning after 5 min. Cool on wire rack.
- Cover 8 plates with greens; top with grapes, nuts and dressing. Serve with Parmesan crisps.
Nutrition Facts : Calories 140, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
PARMESAN CRISPS
Fantastic topping for soups or pasta
Provided by keelbreeze
Time 10m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Prep a baking tray & cover in greaseproof paper.
- Put a round former of your choice on the tray & fill with finely grated parmesan
- Here is the recipe in full
- . Grate the Parmesan finely. (The finest Microplane grater does a good job because it produces thin ribbons, not granules.)
- 2. Put a sheet of greaseproof paper (or a silpat sheet, if you have one) over the back of a baking tray (better to put it over the back than inside the tray, as it is easier subsequently to slide the Crisps off if you don't have to negotiate the rim of the tray at the same time).
- 3. Using a 2" circular pastry-cutter, place the cutter on top of the greaseproof paper and sprinkle a heaped teaspoon of cheese inside the cutter to make a complete disk; make sure the edge of the disk particularly is well covered. (Do NOT press the cheese down into place - it will melt and collapse delicately into itself as it bakes.)
- 4. Move the cutter along, and repeat the process. Continue until the greaseproof paper is covered in cheese disks. Leave a few millimetres between each disk - they don't spread in baking like biscuits do.
- 5. Bake at 175C for 8-10 minutes until golden brown. They start to brown when they stop bubbling, so watch them carefully. When golden brown transfer them to a wire rack to cool and crisp. Store in an air-tight container, and try not to eat too many before you have to serve them to your guests!
- Enjoy.
HERBED PARMESAN CRISPS
Provided by Ted Allen
Categories Cheese Dairy Herb Bake Cocktail Party Thanksgiving Vegetarian Parmesan Rosemary Thyme
Yield Makes 12 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- In a small bowl, mix all the ingredients together. On a baking sheet coated lightly with cooking spray or lined with parchment paper, place tablespoonfuls of the mixture with a couple inches between each, and spread them out into ovals about four inches long and two wide. (You should have about 12 crisps.) Bake in the oven until they turn golden brown, 6 to 8 minutes. If not shaping them around a spoon handle, cool crisps flat on a metal rack.
More about "parmesan crisps with a kick food"
BEST PARMESAN CRISPS RECIPE-HOW TO MAKE ... - DELISH.COM
From delish.com
3/5 (2)Category Appetizers
PARMESAN CRISPS RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (7)Total Time 33 minsServings 11Calories 31 per serving
- Line a large baking sheet with parchment paper. Spoon cheese by tablespoonfuls 2 inches apart on prepared baking sheet. Spread each mound to a 2-inch diameter. Sprinkle mounds with pepper. Bake at 400° for 6 to 8 minutes or until crisp and golden. Cool completely on baking sheet. Remove from baking sheet using a thin spatula.
PARMESAN CRISP WITH PINK SAUCE | GIADZY
From giadzy.com
Servings 4Estimated Reading Time 2 minsAuthor Giada De LaurentiisTotal Time 15 mins
- In a small food processor combine the mayonnaise, piquillos, lemon zest and salt. Puree until smooth. Refrigerate until ready to use.
- Line a straight sided baking sheet with a piece of parchment paper. Sprinkle the parmesan cheese onto the paper and spread evenly and thinly in the shape of an oval or whatever you like. Bake for 9 to 10 minutes or until bubbly and just beginning to brown. Remove the crisp on the paper to a wire rack and allow to cool completely.
SPRING RISOTTO WITH PARMESAN CRISPS - HEALTHY FOOD GUIDE
From healthyfood.com
5/5 Total Time 30 minsCategory MainsCalories 514 per serving
- 1 Preheat oven to 160°C. Line a large flat oven tray with baking paper. Divide half of the parmesan into eight small piles on the tray. Cook for 4–5 minutes until bubbling and golden. Remove from oven and set aside to cool.
- 2 Meanwhile, in a large frying pan heat one tablespoon of the oil over medium. Add onion and garlic and sauté. Add fennel and mushrooms and cook, stirring, for 4–5 minutes until just tender.
- 3 Add rice to pan and stir. Add 1 cup of the stock and 1 cup of the hot water, allowing each to absorb before adding the remaining cups.
- 4 Add remaining parmesan, cherry tomatoes, broad beans and remaining oil to pan, stir and cook for 5 minutes to heat.
PARSNIP AND MUSTARD SOUP WITH PARMESAN CRISPS - HEALTHY ...
From healthyfood.com
5/5 Total Time 30 minsCategory SoupsCalories 385 per serving
SPICY BACON PARMESAN CRISPS - STEP AWAY FROM THE CARBS
From stepawayfromthecarbs.com
5/5 (2)Total Time 18 minsCategory Low Carb SnacksCalories 77 per serving
- In a bowl, mix together the shredded Parmesan, bacon, onion powder, and chipotle powder. You could also use cayenne if you prefer.
- Place under a preheated broiler until the cheese has melted - depending on how far away from the elements they are this can take 1-3 minutes.
PARMESAN CRISPS - GREEDY GOURMET | FOOD & TRAVEL BLOG
From greedygourmet.com
Reviews 1Category StarterCuisine ItalianTotal Time 10 mins
- Spoon cheese by tablespoonfuls 2.5cm (1 inch) apart on the sheet and gently pat down to even layer. Use a circular mold to keep the shapes uniform.
3-INGREDIENT EVERYTHING PARMESAN CRISPS - FOODIE WITH FAMILY
From foodiewithfamily.com
4/5 (6)Total Time 13 minsServings 6Calories 88 per serving
- Toss together the cheese, seasoning, and flour in a bowl. Portion by generous tablespoons onto the prepared pan, leaving 4 inches between each pile of cheese. The cheese will spread a great deal as it bakes. If you’d like a more regular shape, you can use a 2 ½ to 3-inch cookie cutter to help shape the cheese, spreading the cheese to the inside edges of the cookie cutter.
- Bake for 5 to 8 minutes, or until the cheese is completely melted and golden brown and slightly darker at the edges. Let the crisps rest on the pan for 2 minutes before carefully transferring to a cooling rack. Let them cool completely.
KETO PARMESAN CRISPS RECIPE - QUICK AND CHEESY | BALDHIKER
From baldhiker.com
5/5 (8)Total Time 15 minsCategory SnacksCalories 120 per serving
- On the paper lined tray, create piles of the shredded cheese. With 150g of cheese you should get enough for around 12 crisps. Leave a gap of around an inch between each pile.
PARMESAN CRISPS - RECIPE WINNERS
From recipewinners.com
5/5 (2)Total Time 11 minsCuisine ItalianCalories 35 per serving
- spread a small scoop of parmesan in a circle on baking paper (you can use a small mould for shaping) - see photo, we used a 5 cm (2 inch) mould
PARMESAN CRISPS WITH JALAPENO - THE LOW CARB SNACK YOU'LL ...
From perfectketo.com
4.8/5 (16)Total Time 20 minsCategory SidesCalories 30 per serving
KETO MICROWAVE PARMESAN CRISPS | CARB MANAGER
From carbmanager.com
5/5 (2)Calories 111 per servingTotal Time 5 mins
- Line a dinner plate with a piece of parchment paper. Cut the parmesan cheese into tiny pieces (about twelve from a one-ounce piece). Add six pieces to a plate making sure they have as much room as possible in between each other.
EASY HOMEMADE PARMESAN CRISPS (FRICO) - EAT SIMPLE FOOD
From eatsimplefood.com
Cuisine ItalianTotal Time 15 minsCategory CondimentCalories 75 per serving
- Grate Parmesan cheese on the small side of a box grater. Mix in cayenne and thyme or any herbs or spices that you like. Leave out the cayenne if you are sensitive to heat!
- Distribute 6 mounds evenly on a wax or silicone lined baking sheet. Lightly flatten out with your fingers, making sure to leave ~ an inch between each crisp. Cook ~ 4-5 minutes or until starting to bubble, melt together, and turn light brown.
- Rest 2 minutes and remove with a thin metal spatula. Don't wait to long to get them off the pan or they will harden and stick. Conversely, don't take them off too soon or they will be too soft to move. Happy Parmesan eating! Beckie
EASY PARMESAN CRISPS RECIPE - LOW CARB CHEESE CHIPS
From icantbelieveitslowcarb.com
Cuisine AmericanTotal Time 11 minsCategory SnacksCalories 21 per serving
- Add a heaping tablespoon of shredded cheese to the baking tray, then lightly pat down the circle with your fingers.
PARMESAN CRISPS - JAMIE GELLER
From jamiegeller.com
Category Appetizers, SnacksTotal Time 15 mins
- 1 Preheat oven to 400˚ F. Line a large baking pan with a silicone mat or parchmentlined baking sheet.
- 2 Pour a heaping tablespoon of Natural & Kosher grated Parmesan cheese onto the baking sheet and gently flatten with a spatula. You can mold it to any shape you desire
PARMESAN CRISPS RECIPE | EATINGWELL
From eatingwell.com
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or use a nonstick baking sheet. (Do not use cooking spray.)
- Mound level tablespoonfuls of cheese about 2 inches apart on the baking sheet. Bake until the cheese is melted, soft and a very light golden color, about 6 minutes. Remove from the oven and do not disturb until completely cooled and firm to the touch, about 20 minutes. Using a thin spatula or knife, lift the crackers from the baking sheet.
PARMESAN CRISPS RECIPE (+ VIDEO) - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
5/5 (3)Total Time 25 minsCategory Sides
PARMESAN CRISPS FIVE WAYS - STEP AWAY FROM THE CARBS
From stepawayfromthecarbs.com
5/5 (5)Total Time 8 minsCategory Low Carb SnacksCalories 98 per serving
PARMESAN CRISPS - COUNTRY LIVING
From countryliving.com
Cuisine ItalianEstimated Reading Time 1 minServings 8Calories 60 per serving
PARMESAN CRISPS - FOOD NETWORK
From foodnetwork.co.uk
Cuisine ItalianServings 8
KETO PARMESAN CRISPS RECIPE - TASTINGTABLE.COM
From tastingtable.com
5/5 (17)Total Time 6 minsCategory Snack, Appetizer
COURGETTES SOUP WITH PARMESAN CRISPS - CUISINOVIA
From cuisinovia.com
Estimated Reading Time 2 mins
PARMESAN CHEESE | PARMESAN CRISPS | ITALIAN RECIPES
From cookingnook.com
Cuisine ItalianTotal Time 12 minsCategory Appetizer, Side DishCalories 104 per serving
PARMESAN CRISPS WITH A KICK! - PLAIN.RECIPES
From plain.recipes
IS SONOMA CREAMERY PARMESAN CRISPS KETO? | SURE KETO - THE ...
From sureketo.com
PARMESAN CRISPS WHOLE FOODS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PARMESAN CRISPS WITH CREAM CHEESE AND POMEGRANATE SEED ...
From thelemongrove.net
PARMESAN CRISPS - CRECIPE.COM
From crecipe.com
PARMESANCRISPSWITHAKICK RECIPES
From tfrecipes.com
PARMESAN CRISPS WITH A KICK! RECIPE - FOOD.COM | RECIPE ...
From pinterest.co.uk
PECAN PARMESAN CRISPS - HUDSON PECAN COMPANY
From hudsonpecan.com
PARMESAN CHEESE CRISPS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
IS SONOMA CREAMERY PARMESAN CHEESE CRISP BAR KETO? | SURE ...
From sureketo.com
PARMESAN CRISPS RECIPE | INA GARTEN | FOOD NETWORK
From crecipe.com
PARMESAN CRISPS WITH A KICK RECIPES
From tfrecipes.com
PARMESAN CHEESE CRISPS RECIPE BY TASTY - FOOD NEWS
From foodnewsnews.com
THE BUDDING COOK: PARMESAN CRISPS WITH MANGO SALSA
From thebuddingcook.blogspot.com
PARMESAN CRISP WITH PINK SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love