Gluten Free Flour Blend Food
GLUTEN-FREE FLOUR
A gluten-free flour blend recipe that is versatile and works well with most gluten-free recipes.
Provided by Chrystal
Categories Recipes
Time 5m
Number Of Ingredients 14
Steps:
- Mix all the gluten-free flours and starches in a large zipper storage bag or a bowl.
- Store flour blend in an airtight container.
- Shake the container before using in case any gluten-free flours have settled.
Nutrition Facts : Calories 290 calories, Carbohydrate 67 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 cup, Sodium 16 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
ARTISAN GLUTEN-FREE FLOUR BLEND
Make and share this Artisan Gluten-Free Flour Blend recipe from Food.com.
Provided by YummySmellsca
Categories Grains
Time 5m
Yield 3 cups, 3 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the ingredients.
- Keep in an airtight container in the pantry.
Nutrition Facts : Calories 454.1, Fat 2.9, SaturatedFat 0.5, Sodium 16.8, Carbohydrate 99.2, Fiber 6.3, Sugar 1.8, Protein 8.2
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- This can be tricky because gluten free flours react differently in pretty much every recipe. But in general, use in place of all purpose or whole wheat flour in a 1:1 ratio. For extra binding (since there is no gluten) you can add a pinch of xanthan gum depending on the recipe, but I don't find it necessary.
- This blend has worked wonders in muffins, cakes, quick breads, gingerbread cookies, corn bread, waffles, crepes and many other recipes.
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