ZUCCHINI CHOCOLATE CAKE
Don't you just love it when you can get your daily vegetable requirements from the dessert you eat? And a chocolate dessert at that!
Provided by Charlotte J
Categories Dessert
Time 1h20m
Yield 18 serving(s)
Number Of Ingredients 13
Steps:
- Cream butter then add oil and sugar; mix.
- Add next 8 ingredients; mix well.
- Fold in the chips and nuts by hand.
- Put in a greased and floured 9 x 13 pan.
- Bake at 325° for 1 hour or until done.
CHOCOLATE-ZUCCHINI BREAD
Add cocoa powder and chopped chocolate to this zucchini bread for a rich treat.
Provided by Food Network Kitchen
Time 3h
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-4-by-3-inch loaf pan and dust with flour, tapping out the excess.
- Whisk the flour, cocoa, baking soda and salt together in a medium bowl.
- Beat the butter and sugar in a medium bowl with an electric mixer on medium-high speed until light and fluffy, about 4 minutes. Continue to mix and drizzle in the oil and beat until incorporated. Beat in the egg and then the vanilla.
- Reduce the mixer speed to low and beat in the flour mixture in 3 additions, alternating with the buttermilk in 2 additions, beginning and ending with the flour, scraping the sides of the bowl occasionally. Fold the zucchini and chocolate into the batter and pour into the prepared pan. Center the zucchini slice, lengthwise, on top of the batter.
- Bake until a toothpick inserted in the center comes out clean, about 55 minutes. Cool completely in the pan on a wire rack.
ZUCCHINI-CHOCOLATE CHIP MUFFINS
These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack.
Provided by Eva Howard
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 50m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
- Combine flour, sugar, baking soda, cinnamon, and salt in a large bowl. Mix egg, oil, milk, lemon juice, and vanilla extract in a bowl; stir into dry ingredients until just moistened. Fold in zucchini, chocolate chips, and walnuts. Fill prepared muffin cups 2/3 full.
- Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 264.7 calories, Carbohydrate 30.6 g, Cholesterol 15.9 mg, Fat 15.2 g, Fiber 1.4 g, Protein 3.5 g, SaturatedFat 3 g, Sodium 212 mg, Sugar 17.1 g
ZUCCHINI CHOCOLATE CHIP CAKE
This is a very moist and chocolatey cake. It is best warm with whipped cream on top, and it reheats well.
Provided by H Sankey
Categories Fruits and Vegetables Vegetables Squash
Time 1h45m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch pan. Combine flour, cocoa powder, baking soda, and baking powder in a bowl.
- Mix the milk and vinegar in a large bowl. Let stand for 5 minutes to sour the milk. Beat in the butter, sugar, vegetable oil, eggs, and vanilla extract. Stir the liquid ingredients into the flour mixture until just combined. Fold in the zucchini. Pour batter into the prepared pan, and sprinkle with chocolate chips.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 325.5 calories, Carbohydrate 42 g, Cholesterol 39.1 mg, Fat 17 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 6.8 g, Sodium 150.1 mg, Sugar 25.3 g
CHOCOLATE CHIP ZUCCHINI BUNDT CAKE
This cake is so moist but you must use Duncan Hines cake mix. When zucchini isn't available, it is just as good without it. I put a white chocolate or chocolate ganache on it.
Provided by Stephanie Dodd
Categories Cakes
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. Mix the dry ingredients; add all other ingredients and beat until well blended. Grease a bundt pan. Bake at 325 degrees for 1 hour - 1 hour 10 minutes.
- 2. Ganache: 1 cup white chocolate chips or dark chocolate chips; 1/2 cup heavy cream. Mix in microwave for 20 minutes; stir; continue in microwave for about a minute, stirring at 20 minute intervals (until the chips are all melted). Allow to cool slightly; pour over cake. I have used both white and dark chocolate for this cake and it is very good with either one. This particular cake has the white ganache on it.
CHOCOLATE-ZUCCHINI CAKE
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Butter the bottom and sides of a 9-inch-square cake pan. Dust the pan with flour, tapping out the excess.
- Toss 1/2 cup chocolate chips with 1 tablespoon flour in a small bowl. Whisk the remaining flour, the cocoa powder, salt, baking soda and nutmeg in a medium bowl; set aside.
- Beat the sugar, 1/2 cup olive oil, the eggs and vanilla in a large bowl with a mixer on medium speed until smooth and pale, about 3 minutes. Add the flour-cocoa mixture; beat on low speed until combined, about 2 minutes (the batter will be thick). Add the zucchini and beat until combined, about 2 more minutes. Fold in the flour-coated chocolate chips with a wooden spoon.
- Transfer the batter to the prepared pan and bake until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Transfer to a rack and let cool completely.
- Make the glaze: Combine the remaining 1/3 cup chocolate chips, 1 teaspoon olive oil and the honey in a microwave-safe bowl. Microwave on medium-high power in 30-second intervals, stirring, until the chocolate is melted. Spread over the cake, then cut into pieces.
CHOCOLATE ZUCCHINI CAKE
Provided by judith
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F/180°C. Grease an 8×8-inch pan.
- In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, cinnamon, and salt. Set aside.
- In another medium bowl, whisk eggs and sugar until well combined. Add oil, sour cream (or yogurt/buttermilk), and vanilla extract, and whisk until combined. Add egg mixture into flour mixture and fold with a rubber spatula just until combined. Do not overmix. Fold in grated zucchini and 1/2 cup chocolate chips.
- Scrape batter into prepared pan and smooth the top. Sprinkle the top with chocolate chips if desired. Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool completely on a wire rack.
- Cake can be kept in the refrigerator in an airtight container for up to 5 days or in the freezer for up to 2 month (thaw overnight in the fridge).
ZUCCHINI CHIP CHOCOLATE CAKE
This moist, chocolatey cake makes good use of summer's bounty of zucchini. Serve it alone or with fresh berries. -Weda Mosellie, Phillipsburg, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 15 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 325°. In a large bowl, beat butter, sugar and oil until smooth. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine milk and buttermilk. Combine flour, cocoa, baking soda, baking powder and salt; add to batter alternately with milk mixture, beating well after each addition. Fold in zucchini., Transfer to a greased 13x9-in. baking pan. Sprinkle with chocolate chips. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack. Dust with confectioners' sugar.
Nutrition Facts : Calories 341 calories, Fat 17g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 248mg sodium, Carbohydrate 45g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.
CHOCOLATE CHIP ZUCCHINI CAKE
Delicious Summer time cake, your family won't even know there's zucchini in it unless you tell them.
Provided by TheJelloHome
Time 1h15m
Number Of Ingredients 16
Steps:
- Cream together butter, oil, sugar and brown sugar.
- Add eggs, vanilla, and buttermilk.
- In a separate bowl, mix dry ingredients. Then add to creamed mixture.
- Add grated zucchini and chocolate chips, stir well.
- Pour into a greased pan. (Bundt pan, 9x13 inch baking pan, 2 loaf pans...)
- (Option 2: save brown sugar and chocolate chips until the end. Mix together and sprinkle over cake batter.)
- Bake at 350 degrees for 45-50 minutes.
CHOCOLATE ZUCCHINI CAKE
Chocolate Zucchini Cake - an incredibly moist chocolate cake topped with a cloud of chocolate cream cheese frosting. No one will ever guess the secret ingredient is green!
Provided by Kelly
Categories Dessert
Time 1h40m
Number Of Ingredients 17
Steps:
- Preheat the oven to 350°F. Spray a 9 by 13-inch baking pan with nonstick cooking spray.
Nutrition Facts : Calories 505 kcal, ServingSize 1 serving
CHOCOLATE CHIP ZUCCHINI BARS
Yield 24
Number Of Ingredients 10
Steps:
- Pre heat oven to 350 degrees F.
- Grate the zucchini and let drain in a bowl while preparing the rest of the recipe. You'll need 2 cups shredded zucchini.
- Cream together the butter, brown sugar, eggs, and vanilla.
- Add in dry ingredients.
- Then fold in the 2 cups shredded zucchini and chocolate chips.
- Place batter into a 9 x 13 inch baking dish that has been lightly sprayed with non stick cooking spray. Make sure the batter is spread to the edges of the pan.
- Bake for 30-35 minutes or until it starts to turn golden brown.
- Cool slightly and then slice and serve.
Nutrition Facts : Servingsize 1 serving, Calories 2053 kcal, Fat 72 g, SaturatedFat 40 g, Cholesterol 176 mg, Sodium 2601 mg, Carbohydrate 305 g, Sugar 119 g, Protein 42 mg
CHOCOLATE CHIP ZUCCHINI CAKE
Make and share this Chocolate Chip Zucchini Cake recipe from Food.com.
Provided by Marz7215
Categories Dessert
Time 1h20m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Butter bundt pan well and dust with some flour, knocking out excess.
- Sift together 2 1/2 cups flour, baking soda, baking powder, and salt into a bowl. Beat together butter and brown sugar in a large bowl with an electric mixer at high speed until pale and fluffy, about 3 minutes, then beat in vanilla.
- Reduce speed to medium and add eggs 1 at a time, beating well after each addition and scraping down side of bowl occasionally, then beat until very smooth and fluffy, about 2 minutes more.
- Reduce speed to low and add all but 1/2 cup flour mixture, mixing until just combined.
- Toss zucchini, chocolate chips, and walnuts with remaining 1/2 cup flour mixture and add to batter, then mix batter with a rubber spatula (batter will be thick).
- Spoon batter into bundt pan, smoothing top. Bake in middle of oven, rotating pan halfway through baking, until side begins to pull away from pan and a tester comes out clean, 45 to 50 minutes total.
- Cool cake in pan on a rack 30 minutes, then run a thin knife around outer and inner edges. Invert rack over pan, then invert cake onto rack. Cool completely.
Nutrition Facts : Calories 421.7, Fat 24.2, SaturatedFat 12.9, Cholesterol 87.2, Sodium 245.7, Carbohydrate 48.3, Fiber 2.1, Sugar 26.2, Protein 6
CHOCOLATE CHIP ZUCCHINI CAKE
Steps:
- Preheat oven to 350°F. Butter bundt pan well and dust with some flour, knocking out excess.
- Sift together 2 1/2 cups flour, baking soda, baking powder, and salt into a bowl. Beat together butter and brown sugar in a large bowl with an electric mixer at high speed until pale and fluffy, about 3 minutes, then beat in vanilla. Reduce speed to medium and add eggs 1 at a time, beating well after each addition and scraping down side of bowl occasionally, then beat until very smooth and fluffy, about 2 minutes more.
- Reduce speed to low and add all but 1/2 cup flour mixture, mixing until just combined.
- Toss zucchini, chocolate chips, and walnuts with remaining 1/2 cup flour mixture and add to batter, then mix batter with a rubber spatula (batter will be thick).
- Spoon batter into bundt pan, smoothing top. Bake in middle of oven, rotating pan halfway through baking, until side begins to pull away from pan and a tester comes out clean, 45 to 50 minutes total.
- Cool cake in pan on a rack 30 minutes, then run a thin knife around outer and inner edges. Invert rack over pan, then invert cake onto rack. Cool completely.
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Servings 1Total Time 45 minsCategory Lunchbox
- Whisk together until combined. Sift in the cocoa powder, flour, baking powder and baking soda.
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5/5 (5)Total Time 1 hrCategory DessertCalories 377 per serving
CHOCOLATE CHIP ZUCCHINI CAKE - DINNERSDISHESANDDESSERTS.COM
From dinnersdishesanddesserts.com
4.7/5 (19)Total Time 50 minsCategory Dessert RecipesCalories 432 per serving
- In a large bowl mix together flour, sugar, brown sugar, salt, baking soda, baking powder and cinnamon.
- In a separate bowl mix together vanilla, eggs and oil. Add flour mixture and fold until mostly combined. Add zucchini (do not drain), and mix until fully incorporated. Fold in chocolate chips.
CHOCOLATE CHIP ZUCCHINI CAKE - PLOWING THROUGH LIFE
From plowingthroughlife.com
Reviews 1Category DessertCuisine AmericanTotal Time 50 mins
- Pour into a greased 9 x 13 inch baking dish. Sprinkle chocolate chips over the top and bake at 325°F for 40 - 45 minutes.
CHOCOLATE CHIP ZUCCHINI BUNDT CAKE (+ GANACHE FROSTING ...
From averiecooks.com
4.3/5 (10)Total Time 1 hr 15 minsCategory Cakes & CupcakesCalories 364 per serving
- Preheat oven to 350F. Spray a 12-cup Bundt or tube-cake pan very well with floured cooking spray making sure to get in all the nooks and crannies or grease and flour the pan; set aside.
- To a large bowl add the eggs, sugar, oil, sour cream, vanilla extract and whisk to combine until mixture is smooth and silky.
- Add the flour, baking soda, salt, and stir until just combined; don’t overmix or cake will be tougher. Batter is thick by design to handle the moisture from the zucchini.
- Add the zucchini and stir to combine. It’s important that you wring the zucchini out in paper towels before adding it or it could release too much water as it bakes, turning the batter too soupy and cake may not set well.
VEGAN CHOCOLATE CHIP ZUCCHINI SNACK CAKE. - THE PRETTY BEE
From theprettybee.com
5/5 (2)Total Time 45 minsCategory DessertCalories 376 per serving
- Add the zucchini, canola oil, applesauce, vanilla extract, vinegar, and water to the dry ingredients, and stir together. Add the chocolate chips and stir again.
- Pour batter into the prepared baking dish. Sprinkle a few more chocolate chips on top if desired.
CHOCOLATE ZUCCHINI CAKE (DAIRY-FREE) | DELIGHTFUL MOM FOOD
From delightfulmomfood.com
Servings 12Estimated Reading Time 5 minsCategory DessertTotal Time 1 hr 5 mins
- Preheat oven to 350 degrees F. Lightly coat two 9 x 5 inch loaf pans with cooking spray or if using 5 small 6-inch round pans - preheat oven to 325 degrees F.
- In a medium bowl, whisk eggs, melted coconut oil, apple sauce, sugar, vanilla, and zucchini until blended. In a large bowl combine flour, baking soda, baking powder, cocoa, salt and cinnamon. Fold the wet zucchini mixture into dry ingredients then slowly add the coconut oil and mix until combined. Stir in chocolate chips. Divide the batter between the two large pans or 5 small pans.
- For two large pan loaves bake at 350 degrees F for 45-50 or until a toothpick inserted in center comes out clean. Or bake at 325 degrees F for 18-21 minutes in 5 small 6-inch round pans or until toothpick inserted in center comes out clean. Cool for 10 minutes in the pans, then turn them out onto a cooling rack to cool completely.
- For The Icing: Open the chilled coconut milk upside down. Drain out the water. Remove the cream and put in an electric mixer. Whip on high for about 5 minutes. Add confectioners sugar and whip until combined scrapping edges. Chill for about 1-2 hours before icing cake. Ice in-between cake layers and on top. Sprinkle coconut flakes on top. Serve immediately and store covered in the fridge.
CHOCOLATE ZUCCHINI CAKE (FAMILY FAVORITE!) – A COUPLE COOKS
From acouplecooks.com
5/5 (2)Total Time 45 minsCategory DessertCalories 354 per serving
- Preheat the oven to 350F. Grease an 8- or 9-inch square pan with coconut oil. If you want to remove the cake from the pan in one piece, line it with unbleached parchment paper as well.
- In a large bowl, stir together the almond butter, maple syrup, cocoa powder, salt, coffee powder, egg, vanilla, and baking soda until fully combined and a sticky dough forms.
- Pour into the prepared pan and bake until just set and a toothpick inserted in the center comes out clean or with dry crumbs. Do not overbake. A 9-inch pan will take about 30 minutes; an 8-inch will take about 35 minutes. Remove from the oven and allow to cool before serving.
HEALTHY CHOCOLATE CHIP ZUCCHINI CAKE - TASTE AND SEE
From tasteandsee.com
Reviews 4Calories 296 per servingCategory Dessert
- Preheat the oven to 350 degrees F. Use coconut oil to grease a 10 inch skillet (or grease and flour a 9 inch round baking pan).
- Stir the flour, oats, brown sugar, granulated sugar, cinnamon, ginger, baking soda, baking powder, salt and 1 cup chocolate chips together in a large mixing bowl and set aside.
- Whisk the eggs, coconut oil, Greek yogurt, milk, and vanilla together in a small bowl and pour into the dry mixture. Gently combine, then stir in the zucchini. Try not overwork the mixture.
- Scrape the batter into the baking pan, sprinkle with the turbinado sugar and reserved chocolate chips, and bake for 40 minutes, until a toothpick inserted in the center comes out clean.
CHOCOLATE ZUCCHINI CAKE - THE IDEA ROOM
From theidearoom.net
4.9/5 (17)Total Time 50 minsCategory CakesCalories 272 per serving
HEALTHY CHOCOLATE ZUCCHINI CAKE - FOODLETS
From foodlets.com
5/5 (5)Estimated Reading Time 2 mins
- Preheat oven to 350 degrees F. Prepare pan with butter, cupcake liners (if using muffin pan) or spray oil.
- Put shredded zucchini into a large section of paper towel and squeeze over the sink to release excess water. Set aside.
- In a large mixing bowl, beat eggs until frothy. Add yogurt, oil, sugar and vanilla then beat again. Then add dry ingredients plus zucchini. Mix until just combined. Pour into pan.
- EDITED: Cooking times: cake: 9×9 = 30-35 minutes, cake: 13×9 = 40-45 minutes mini-cupcakes/muffins: 10 minutes, regular cupcakes/muffins = 12 minutes. *Use a toothpick in center to test doneness, which will vary according to ovens and exact amount of zucchini you put in.
SUPER MOIST CHOCOLATE ZUCCHINI CAKE - ONE HUNDRED DOLLARS ...
From onehundreddollarsamonth.com
Reviews 25Estimated Reading Time 3 mins
- Coat the inside of a 9 inch pan with butter or cooking spray, dust with flour and tap out the excess.
- Mix all the dry ingredients together {except the chocolate chips} in a large bowl and set aside. Combine the eggs, olive oil and vanilla together in a large mixing bowl. Slowly add the dry ingredients to the wet and mix until smooth {about 2 minutes}. Fold in zucchini and chocolate chips. Pour into greased pan and bake for 30 to 35 minutes or until a toothpick inserted to the center of the cake comes out clean.
ZUCCHINI-CHOCOLATE CHIP SNACK CAKE - PREVENTION
From prevention.com
Cuisine AmericanEstimated Reading Time 1 minServings 16Total Time 1 hr 35 mins
- Preheat the oven to 350F. Line an 8" x 8" baking pan with foil, leaving overhang on two opposite sides to use as handles for lifting the cake out after it's baked.
- Coat the foil with cooking spray. Combine the flour, baking powder, cinnamon, baking soda, ginger, and salt in a large bowl.
CHOCOLATE CHIP-ZUCCHINI BREAD RECIPE - FOOD & WINE
From foodandwine.com
5/5 Total Time 1 hr 30 mins
- Preheat the oven to 350°. Coat a 9-by-5-inch loaf pan with vegetable spray. In a small bowl, whisk together the flour, baking soda, baking powder, salt, nutmeg and cardamom. In a medium bowl, whisk the eggs with the sugar, oil, zucchini and vanilla. Add the flour mixture and stir gently with a spatula until the flour is just incorporated. Stir in the sour cream followed by the chocolate chips.
- Pour the batter into the prepared pan. Bake in the middle of the oven for 50 minutes to 1 hour, until the top is browned and a cake tester inserted in the center comes out clean. If the loaf browns too quickly during baking, cover loosely with aluminum foil. Let the loaf cool in the pan for 10 minutes before turning it out onto a rack to cool completely.
CHOCOLATE CHOCOLATE CHIP ZUCCHINI CAKE - CHOCOLATE ...
From chocolatechocolateandmore.com
4.4/5 (47)Estimated Reading Time 2 mins
- Combine flour, cocoa, baking soda, baking powder and salt in a large mixing bowl, just till blended. Set aside.
- In a medium mixing bowl beat eggs and sugar until fluffy. Add in oil and vanilla, beat again till well combined and oil doesn't separate after sitting for a few minutes.
- Blend egg mixture to flour mixture. Beat till blended but don't over beat. It'll be the consistency of thick brownie batter.
CHOCOLATE ZUCCHINI CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.9/5 (101)Category Dessert
- Preheat oven to 350°F (177°C). Grease two 9×2 inch cake pans. (Make sure they’re at least 2 inches high, deep dish style.) Set aside.
- Whisk the flour, cocoa powder, baking soda, baking powder, espresso powder (if using), and salt together in a large bowl. In another large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the oil, granulated sugar, brown sugar, eggs, sour cream, vanilla, and zucchini together until combined. Pour into dry ingredients and beat on medium speed until completely combined. Beat in the chocolate chips. Batter will be slightly thick.
- Pour batter evenly into cake pans. Bake for around 25-32 minutes or until the cakes are baked through. To test for doneness, insert a toothpick into the center of the cake. If it comes out clean, it is done. Allow cakes to cool completely in the pans set on a wire rack. The cakes must be completely cool before frosting and assembling.
- First, using a large serrated knife, slice a thin layer off the tops of the cakes to create a flat surface. Discard (or crumble over ice cream!). Place 1 cake layer on your cake stand or serving plate. Evenly cover the top with frosting. Top with 2nd layer and spread the remaining frosting all over the top and sides. Pipe any leftover frosting on top. (I used Ateco #30 tip.) Decorate with chocolate sprinkles or mini chocolate chips if desired. Slice and serve.
CHOCOLATE ZUCCHINI CAKE - JOYFOODSUNSHINE
From joyfoodsunshine.com
Ratings 10Calories 284 per servingCategory Dessert
- Warm 1 cup heavy cream over medium heat, whisking every 30 seconds until it just barely starts to boil. The sides will bubble and boil, but you should turn off the heat before the middle comes to a rolling boil.
CHOCOLATE CHIP ZUCCHINI CAKE - THE CLEVER CARROT
From theclevercarrot.com
Reviews 25Total Time 1 hr 20 minsEstimated Reading Time 3 mins
- In a large mixing bowl, lightly beat the eggs. Add the oil, sugar, and vanilla and whisk thoroughly to combine. Stir in the zucchini.
- Combine the dry and wet ingredients together. Fold in the walnuts and chocolate chips; do not over mix. Pour the batter into your prepared pan. Tap the pan on the counter once or twice to remove any air bubbles.
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