California Club Pizza Food

CALIFORNIA CLUB PIZZA

Steps:

• Preheat oven to 420 degrees.
• Cook bacon until crisp and crumble into bite sized pieces.
• Place a large sheet of parchment paper on your counter and sprinkle with cornmeal.
• Roll dough into a circle about 12 inches wide. Transfer to the pizza pan and bake for 8 minutes.
• Sprinkle with cheeses and bacon.
• Bake for another 8 minutes or until the cheese is melted.
• Meanwhile, place arugula in a large bowl.
• In a small bowl, combine yogurt, mayo, lime juice, salt, and pepper.
• Toss with arugula. Place on warm pizza and top with sprouts, tomato, and avocado. Serve immediately

CALIFORNIA CLUB PIZZA

Steps:

• Coat a 12-in. pizza pan with cooking spray; sprinkle with cornmeal. On a floured surface, roll dough into a 13-in. circle. Transfer to prepared pan; build up edges slightly. Sprinkle with cheese and bacon. Bake at 450° for 10-12 minutes or until crust is lightly browned., Meanwhile, place romaine in a large bowl. In a small bowl, combine the mayonnaise, lime juice and 2 teaspoons cilantro. Pour over romaine; toss to coat. Arrange over warm pizza. Top with sprouts, tomato, avocado and remaining cilantro. Serve immediately.

CALIFORNIA CHICKEN CLUB PIZZA

Steps:

• Preheat oven to 450°. Grease a 14-in. pizza pan; sprinkle with cornmeal. On a floured surface, roll dough into a 13-in. circle. Transfer to prepared pan; build up edges slightly. Sprinkle with cheese, chicken and bacon. Bake until crust is lightly browned, 10-12 minutes., Meanwhile, place romaine and arugula in a large bowl. In a small bowl, combine mayonnaise, lemon juice, lemon zest and pepper. Pour over lettuces; toss to coat. Arrange over warm pizza. Top with tomato, avocado and basil. Serve immediately.