TURKEY CLUB
A classic Turkey Club sandwich made healthy, piled high with turkey breast, bacon, lettuce, and tomato on whole grain bread, the perfect easy lunch.
Provided by Gina
Categories Lunch
Time 10m
Number Of Ingredients 6
Steps:
- Cook bacon until crisp then drain fat on a paper towel.
- Toast the bread the spread mayo on both pieces. Top with 1 slice lettuce, turkey, tomato, bacon and remaining lettuce and close.
- Slice in half and enjoy!
Nutrition Facts : ServingSize 1 sandwich, Calories 351 kcal, Carbohydrate 28.5 g, Protein 35 g, Fat 11.5 g, SaturatedFat 1.5 g, Cholesterol 65 mg, Sodium 652.5 mg, Fiber 6.5 g, Sugar 4.5 g
TURKEY CLUB
The key ingredient in this perfect turkey club? Fresh turkey breast rubbed with herbs, slow roasted at home, and thinly sliced.
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 1 turkey club sandwich
Number Of Ingredients 0
Steps:
- Bread: Use 3 slices of a good white sandwich bread (pain au lait or Pullman loaves are ideal). Be sure to toast it!
- Lettuce: Bibb and Boston lettuce both have nice small, soft leaves that fit well on the sandwich; shredded iceberg can be unruly.
- Tomatoes: Add 2 slices of tomato to each layer of a club; season with salt and pepper before you continue building the sandwich.
- Turkey: Fresh roasted turkey is key. Rub a 2 1/4-pound skinless, boneless turkey breast with olive oil; sprinkle generously with Italian seasoning, salt and pepper. Roast 10 minutes at 425˚ F, then reduce to 350˚ F and roast until the internal temperature is 160˚ F, 15 to 20 minutes. Let cool, then slice.
- Mayonnaise: Spread a thick layer of mayo on each slice of toasted bread.
- Bacon: You'll want 3 slices per sandwich (1 1/2 slices in each layer). Halve the slices first, then cook in a skillet over medium heat until crisp.
TURKEY CLUB
Provided by Aaron McCargo Jr.
Categories main-dish
Time 6h5m
Yield 4 servings
Number Of Ingredients 31
Steps:
- In a large saucepan filled with 1/2 gallon of water, bring water to a simmer. Add all Brine ingredients and stir. Allow to come to a boil, then cool broth. Add turkey and place in refrigerator for 2 to 4 hours.
- Place bacon strips onto cookie sheet. Place in oven for 12 to 14 minutes. Remove from the oven and drain on paper towels.
- Preheat the oven to 350 degrees F
- Remove turkey from brine and place into a roasting pan. Pat dry turkey. Combine mayonnaise, olive oil, garlic powder, onion powder, paprika, Italian seasoning, salt and black pepper. Rub this mixture all over the turkey breast and under the skin. Place in the oven and roast for about 1 1/2 hours or until the turkey reaches 165 degrees F on an instant-read thermometer. Make sure to let the turkey rest before slicing.
- Slice the turkey and assemble the sandwiches by topping 1 piece of bread with the Cilantro Mayonnaise Sauce, turkey, bacon, another piece of bread, Cilantro Mayonnaise Sauce, turkey, tomato, lettuce, avocado, and a final piece of bread spread with the Cilantro Mayonnaise Sauce. Repeat with remaining bread and ingredients.
- Combine all the ingredients and mix well.
BISQUICK TURKEY CLUB SQUARES
This is very good, and takes no time to make, it is great with chopped cooked chicken also. I have only made this with original Bisquick, so I am not sure if using a Bisquick clone would produce the same results.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 23m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F.
- Grease a cookie sheet.
- In a bowl, mix the Bisquick with 1/3 cup mayo and the milk until soft dough forms.
- Roll or pat the dough into a 12 x 8-inch rectangle on the cookie sheet.
- Sprinkle 2 tablespoons grated Parmesan (if using) cheese over the crust.
- Bake for 8-10 minutes or until golden brown.
- In another bowl, mix the chopped turkey, onions, bacon and 1/4 cup mayo.
- Spoon over the crust to within 1/4-inch of the edge.
- Sprinkle with tomatoes and cheese.
- Bake for 5-6 minutes, or until the turkey mixture in hot and the cheese is melted.
TURKEY CLUB SANDWICH RECIPE
This turkey club sandwich recipe features premium carved, oven roasted turkey breast on whole wheat bread with lettuce, tomato, crispy bacon, and topped with a creamy, garlic aioli sauce. It's quite possibly the ultimate lunch. Serve it with chips and a pickle for a classic restaurant-inspired meal.
Provided by Melissa Belanger
Time 20m
Number Of Ingredients 13
Steps:
- Place all ingredients in a large cup.
- Blend with an immersion blending, working from the bottom up, until ingredients are combined and thick.
- Spread each piece of bread with a layer of aioli.
- Top two slices of toast with Hillshire Farm® Premium Carved Oven Roasted Turkey Breast.
- To the first slice, add tomato and red onion. Top with other piece of toast with aioli and turkey.
- Arrange the lettuce and bacon on the last slice of toast with aioli.
- Carefully flip that piece onto the top of the club sandwich.
- Place a skewer in each quarter of the sandwich and carefully cut in half, length-wise and width-wise before serving.
Nutrition Facts : Calories 527 calories, Sugar 6.6 g, Sodium 1408.6 mg, Fat 35.8 g, SaturatedFat 8.6 g, TransFat 0.5 g, Carbohydrate 24.2 g, Fiber 3.4 g, Protein 25.9 g, Cholesterol 78.9 mg
TURKEY CLUB SQUARES
Number Of Ingredients 9
Steps:
- 1. Heat oven to 450°. Grease cookie sheet. Mix Bisquick, 1/3 cup mayonnaise and the milk until soft dough forms. Roll or pat dough into 12 x 8-inch rectangle on cookie sheet. Bake 8 to 10 minutes or until golden brown.2. Mix turkey, onions, bacon and 1/4 cup mayonnaise. Spoon over crust to within 1/4 inch of edges. Sprinkle with tomato and cheese.3. Bake 5 to 6 minutes or until turkey mixture is hot and cheese is melted. HIGH ALTITUDE (3500 to 6500 feet): Bake crust about 10 minutes in step 1. Bake 6 to 8 minutes in step 3.NUTRITION FACTS: 1 Serving: Calories 525 (Calories from Fat 325) Fat 36g (Saturated 11g) Cholesterol 80mg Sodium 960mg Carbohydrate 28g (Dietary Fiber 1g) Protein 23g % DAILY VALUE: Vitamin A 8% Vitamin C 4% Calcium 20% Iron 12% DIET EXCHANGES: 2 Starch 2 1/2 High-Fat Meat 2 1/2 FatBETTY'S TIP: Purchase cooked turkey at the deli or prepackaged in the meat department to make this tasty brunch or supper dish in a snap.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
SHORT STACK TURKEY CLUB
Although a club sandwich is crave-worthy, it's nearly impossible to eat. To solve, we came up with a short stack version, which has all the traditional flavors of the sandwich but is much easier to handle or take along with you. Our amped-up mayo and trick for keeping the bread dry takes the sandwich to the next level. This is one of our top picks for weekend eating on the golf course or sports field!
Provided by Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Toast the bread in a toaster to desired doneness.
- In a small bowl, combine the mayonnaise, herbs, garlic and a pinch each salt and pepper. Spread 1 tablespoon of the mayo mixture on one side of each slice of bread, crust to crust.
- To build the sandwiches, layer the ingredients on four slices in the following order: Place one piece of lettuce, then two slices of tomato side by side, another piece of lettuce, two slices of bacon and then finally, the turkey.
- Top each sandwich with another slice of bread, mayo-side down. Cut the sandwiches in half with a serrated knife and serve with your favorite potato chips.
CHICKEN CLUB SQUARES
Great light luncheon dish. I got this recipe from a friend who made it for a bridal shower that I attended.
Provided by nnreq
Categories Chicken
Time 45m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Unroll one package of crescent rolls acoss one end of a 10x15 inch pan with longest sides of dough across width of pan.
- Repeat with remaining package of dough, filling pan.
- Seal perferations and press dough up sides of the pan to form a crust.
- Bake 12-15 minutes or until golden brown.
- remove to cooling rack and cool completely.
- Place cream cheese, mayonaise, garlic, and dill in a bowl and mix until smooth.
- Spread cream cheese mixture evenly over cooled crust.
- Sprinkle chicken evenly over filling.
- Sprinkle cucumber, tomatoes,cheese and bacon over chicken.
- Cut into 12 squares.
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