Saucy Baked Beans Paula Deen Food

BAKED BEANS

Steps:

• Preheat oven to 350º.
• In a Dutch oven, cook bacon over medium heat until browned and crispy. Add onions and a dash of salt and pepper. Allow to cook for a few minutes.
• In a large bowl, mix together pinto beans, brown sugar and diced tomatoes. Add to Dutch oven and let cook.
• Add 1 cup of water and pork and beans to pot. Bake for 30 minutes.

PAULA DEEN BAKED BEANS (SOUTHERN-STYLE RECIPE)

Steps:

• Preheat the oven to 325 degrees Fahrenheit.
• In a skillet over medium heat, fry the bacon until crispy.
• Add the chopped onion and saute in the bacon grease until translucent. Add the beans, mustard, maple syrup, and ketchup. Mix to combine.
• Transfer the beans into a shallow baking dish or casserole. Cover the dish with foil and bake for 45 to 60 minutes, or until bubbly. Serve and enjoy!

SAUCY BAKED BEANS - PAULA DEEN

Steps:

• Preheat oven to 350 degrees. Lightly grease a 13x9x2-inch baking dish.
• In a large bowl, combine all ingredients.
• Spoon into prepared baking dish and bake 45-50 minutes, or until hot and bubbly.

PAULA DEEN'S GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 350º.
• Bring the chicken broth to a boil in a saucepan.
• Boil the green beans in the broth for 10 minutes.
• Meanwhile, in a large skillet, melt the butter and saute the onions and mushrooms.
• Drain the green beans and add to the mushroom and onions mixture.
• Add the mushroom soup, onion rings, and seasonings to this mixture as well.
• Stir until well combined and pour into a greased 1 1/2 quart baking dish.
• Bake for 20 minutes, then top the casserole with the Cheddar and bake for 10 minutes longer, or until the casserole is hot and cheese is melted.

SUE AND GLORIA'S BAKED BEANS! (PAULA DEEN SHOW)

Steps:

• Preheat oven to 350 degrees.
• Combine all the ingredients, BUT ADD ONLY HALF THE FRENCH FRIED ONIONS (crush the onion in the can before using them).** Unless you like things realy sweet, cut the Molasses in half or even leave them out, as several reviers have done!1.
• Pour into a 9x13 sprayed casserole.
• Sprinkle with the remaining onions.
• The casserole will be very full, so set it on a cookie sheet to save your oven.:-).
• Cook for aproximately 1 hour or until it bubbles.

SOUTHERN BAKED BEANS COURTESY OF PAULA DEEN.

Steps:

• Preheat oven to 350.
• In a Dutch oven, mix onion, pork and beans, mustard, maple syrup, light brown sugar, ketchup, and lemon juice.
• Top with the bacon pieces. Bake covered for 45 to 60 minutes.

PAULA DEEN'S FANCY GREEN BEANS

Steps:

• In a small bowl, stir together the teriyaki sauce, honey, and butter.
• Fill a bowl with cold water and ice cubes.
• Bring a large pot of water to a boil and add the lemon juice. Drop in the beans and cook for 4 to 5 minutes, or until beans are bright green. Drain the beans in a colander and then plunge them into the iced water. Drain again and set aside.
• In a skillet, cook the bacon until very crispy, crumble and set aside. Saute the bell pepper and onion in the hot bacon fat for 2 minutes. Add the beans, cashews, and bacon to the skillet. Add the teriyaki-honey sauce and toss gently.

SAUCY BAKED BEANS

Steps:

• In a large bowl, cover the beans with water to 2 inches above the top of the beans; soak overnight and drain.
• Sautè the bacon with the onion until the bacon is crisp and the onion is tender.
• Add the bacon and onion and any pan juices to the beans.
• Combine the bean mixture with 10 cups water plus the maple sugar through the orange peel.
• Place in a 3½ quart or larger bean pot or casserole dish, or in two smaller pots.
• Simmer in preheated oven at 250° 5-6 hrs or until the beans are tender.

GREEN BEAN BUNDLES (PAULA DEEN)

Steps:

• Preheat oven to 350°F.
• Blanch green beans for 3 minutes. Toss them in olive oil and salt and pepper. Bundle about 5 green beans and wrap a piece of bacon around the bundle. Place in a roasting pan and roast for 10 to 15 minutes, until bacon is cooked.