Peanut Turkey Fried Rice Food

TURKEY FRIED RICE

Steps:

• 1. Leftover cold rice is always best. But if none, make 4 cups (prepared) of jasmine rice according to package directions.
• 2. In a very large skillet or Wok, add peanut oil, butter, and garlic.
• 3. Add mushrooms first (since they will absorb the flavors as they cook). Cook for 2 min.
• 4. Add onions. Salt & pepper mixture.
• 5. Separate mixture to one side of the pan. On the other side add eggs and cook them like scramble eggs.
• 6. Once eggs are cooked combine them with rest of mixture in pan.
• 7. Add turkey and season with garlic & onion powder. Then add peas. Stir mixture.
• 8. Add cooked rice to pan.
• 9. Give a few good shakes of soy sauce on rice.
• 10. Combine rice with rest of ingredients in pan. Taste and season as needed.
• 11. Add green onions and stir once or twice and serve.
• 12. Variations: You can add or replace these suggestions. Swap out peas for carrots. Swap out mushrooms for bean sprouts. The trick is to not overload on the items and keep it simple.

PEANUT FRIED RICE

Steps:

• Mix sauce (last 7 ingredients) together in a blender so it's ready to go.
• Saute broccoli and carrots in 2 tbsp of water for 3-4 minutes.
• Add leek and pepper and cook 1-2 minutes.
• Add peas and greens and cook 1-2 minutes.
• Add rice, seeds, and nuts, and cook 1-2 minutes, stirring constantly.
• Add sauce. Cook 1-2 minutes, stirring constantly, then serve.

LEFTOVER TURKEY FRIED RICE

Steps:

• Coat a large pan with cooking spray. Add onion and saute over medium heat until translucent, about 5 minutes. Add frozen vegetables and butter; cook and stir, allowing butter to melt and veggies to thaw, 3 to 5 minutes.
• Increase heat to medium-high and stir in rice and turkey. Add soy sauce, 2 tablespoons at a time, and stir until rice takes on color. Push everything to the sides of the pan. Add sesame oil to the center of the pan and stir rice mixture until coated. Push everything to the sides of the pan again. Break eggs in the center of the pan. Scramble in the center until set, 2 to 3 minutes; then stir into rice mixture until well combined.

THAI-STYLE TURKEY FRIED RICE

Steps:

• Heat the oil in a wok over medium-high heat. Stir-fry the onion for 2-3 minutes until softened. Add the garlic, chilli, ginger and sugar, then cook for a further 1 minute until the mixture is fragrant and the sugar has dissolved. Add the chopped capsicum, beans and kaffir lime leaves, then stir-fry for 1-2 minutes until the vegetables are just tender. Add the cooked rice, chopped turkey, fish sauce and tamari, then stir-fry for 2-3 minutes until heated through. Stir in the basil, then serve the rice in bowls with lime wedges to squeeze.