LEMON SHERBET
Lemon juice provides the snappy flavor in this wonderful ice cream recipe from our Test Kitchen. The light, make-ahead treat looks splendid served in individual "boats" made from lemon halves.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, stir cream and sugar until sugar is dissolved. Stir in lemon juice and zest (mixture will thicken slightly). Cover and freeze until firm, about 8 hours or overnight. Remove from the freezer 10 minutes before serving. Spoon into lemon boats or dessert dishes.
Nutrition Facts : Calories 295 calories, Fat 12g fat (8g saturated fat), Cholesterol 60mg cholesterol, Sodium 61mg sodium, Carbohydrate 39g carbohydrate (38g sugars, Fiber 0 fiber), Protein 4g protein.
FRUIT SHERBET
I found this recipe in a newspaper clipping that my mother saved dated June 10, 1933. A light and fruity sherbet made with orange, lemon, and pineapple juices.
Provided by Mary Ann Benzon
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 4h5m
Yield 4
Number Of Ingredients 5
Steps:
- In a large pitcher, mix together the lemon juice and sugar. Stir in the orange juice, milk, and pineapple juice. Pour into a plastic container, and freeze until stiff.
Nutrition Facts : Calories 380.5 calories, Carbohydrate 93.6 g, Cholesterol 4.9 mg, Fat 1.4 g, Fiber 0.4 g, Protein 2.8 g, SaturatedFat 0.8 g, Sodium 26.9 mg, Sugar 87.6 g
LEMON SHERBET
The best lemon sherbet I've found--so very refreshing! I find that juice from Myer's lemons taste best.
Provided by DesStar
Categories Frozen Desserts
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients together.
- Pour into your ice cream maker bowl.
- Follow your ice cream maker's instructions.
FRESH LEMON SHERBET
Unlike ice cream, store-bought sherbet is usually third-rate. If you want a really good fruit sherbet, do you have to make it yourself? YES. In our house lemon is our favorite, but you can use this basic recipe and substitute fresh squeezed lime or orange juice, or use fresh raspberries (YUM). Since getting an ice cream maker with the freezer insert, we make sherbet weekly. We like the sherbet better than regular ice cream and it's a 'little' healthier! If using a canister-style (freezer insert) ice cream machine, freeze the cannister for at least 12 hours, or preferably, overnight. If the canister insert is not thoroughly frozen, the sherbet will not freeze beyond a slushy consistency. Be sure to use freshly squeezed (not bottled) lemon juice. You can substitute vodka for the Triple Sec if desired, but the Triple Sec adds a more citrusy flavor. Prep time includes juice chilling time. Adapted from Cook's Illustrated (America's Test Kitchen).
Provided by TxGriffLover
Categories Frozen Desserts
Time 3h50m
Yield 1 quart
Number Of Ingredients 7
Steps:
- Process zest, sugar, and salt in a food processor until damp, ten to fifteen 1-second pulses.
- With the machine running, add lemon juice and water in a slow steady stream; continue to process until the sugar is fully dissolved, about 1 minute.
- Strain the mixture through a non-reactive fine-mesh strainer into a medium bowl to remove pulp and zest; stir in Triple Sec, then cover with plastic wrap and chill in the freezer until very cold, about 40º, 30-60 minutes (Alternatively, set the bowl over larger bowl containing ice water).
- Do not let mixture freeze.
- When mixture is cold, using a whisk, whip the cream in a chilled medium bowl until soft peaks form. Whisking constantly, add the chilled juice mixture in a steady stream, pouring against the edge of the bowl.
- Immediately start the ice cream machine and add the juice/cream mixture to the frozen insert.
- Churn until the sherbet has the texture of soft-serve ice cream, 25 to 30 minutes.
- Remove the canister from the machine and transfer the sherbet to a storage container; press plastic wrap directly against the surface of the sherbet (to prevent ice crystals from forming) and freeze until firm, at least 3 hours. Can be wrapped well in plastic and frozen for up to one week.
- To serve, let sherbet stand at room temperature until slightly softened and an instant-read thermometer inserted into the sherbet registers 12º to 15º.
REAL LEMON SHERBET
The original from scratch sherbet recipe that is a true winner! I use quart yogurt containers to store the sherbet and they work well.
Provided by Daniel
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h35m
Yield 4
Number Of Ingredients 6
Steps:
- Beat egg whites in a bowl using an electric mixer until soft peaks form. Add 1/4 cup sugar slowly, beating batter until peaks stiffen.
- Combine water, the remaining 1/4 cup sugar, and salt in a bowl. Stir until sugar and salt are dissolved. Stir in cream and lemon juice until just combined. Fold in the beaten egg whites. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 1 hour.
Nutrition Facts : Calories 170.9 calories, Carbohydrate 28.8 g, Cholesterol 19.8 mg, Fat 5.8 g, Fiber 0.1 g, Protein 2.7 g, SaturatedFat 3.6 g, Sodium 138.7 mg, Sugar 25.9 g
LEMON SHERBET
Yield makes 1 1/2 quarts
Number Of Ingredients 4
Steps:
- Combine in a medium-size saucepan: 1 cup fresh lemon juice, 2 cups water, 1 1/4 cups sugar.
- Heat just until the sugar has dissolved. Remove from the heat and add: 3/4 cup milk.
- Transfer the mixture to a bowl, cover, and place in the refrigerator until completely cool. Freeze in an ice-cream maker following the manufacturer's instructions. Transfer the frozen sherbet into a clean dry container, cover, and store in the freezer for several hours to firm up before serving.
- Add 2 strips of lemon zest when dissolving the sugar. Remove before freezing.
- Use Meyer lemons and reduce the sugar to 1 cup.
LIMON SHARBATI (LEMON SHERBET)
In Azerbaijan, sherbet is a favorite drink. This is normally served as the finale of the multiple-course ceremonial banquet but now is just served as a general refreshment. There is a steeping period of 4 hours.
Provided by Member 610488
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve the saffron powder in 1/2 cup water.
- Chop the lemon peel fine and place in a container.
- Pour over the peel 2 cups of freshly boiled water and add the coriander seeds. Allow to steep for 4 hours.
- Strain and mix in the lemon juice and sugar. Add the saffron infusion and serve the sherbet well cooled.
Nutrition Facts : Calories 131.3, Sodium 0.2, Carbohydrate 34.2, Fiber 0.1, Sugar 33.3, Protein 0.1
LEMON BUTTERMILK SHERBET
Cooking the lemon juice in this recipe tones down its acidity and concentrates its flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 quart
Number Of Ingredients 7
Steps:
- Prepare an ice bath. Place lemon juice in a small saucepan set over medium heat. Boil until reduced by half, about 12 minutes. Add sugar; stir until dissolved, about 4 minutes. Remove from heat. Stir in the buttermilk, cream, corn syrup, salt, and candied lemon zest. Chill over the ice bath or overnight in the refrigerator.
- Freeze mixture in an ice-cream maker, according to manufacturer's directions. Place in an airtight container in the freezer; store up to 1 month.
HOMEMADE LEMON-LIME SHERBET
Impress your guests with this Homemade Lemon-Lime Sherbet recipe. In just 10 minutes, create a sweet and tasty sherbet for a refreshing dessert that will inevitably become your new favorite.
Provided by My Food and Family
Categories Home
Time 6h10m
Yield 12 servings, 1/2 cup each
Number Of Ingredients 4
Steps:
- Add milk to drink mix in large freezerproof non-metal bowl; stir until mix is dissolved. Stir in lime zest and juice. Freeze 2 hours or until partially frozen.
- Spoon milk mixture into blender; blend until smooth. Return to bowl. Whisk in COOL WHIP.
- Freeze 4 hours or until frozen. Remove from freezer 20 min. before serving. Let stand at room temperature to soften slightly.
Nutrition Facts : Calories 70, Fat 2.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
More about "fresh lemon sherbet food"
LEMON SHERBET RECIPE - JOYOFBAKING.COM *VIDEO RECIPE*
From joyofbaking.com
LEMON & FRESH SORREL SHERBET RECIPE - BELINDA LEONG
From foodandwine.com
HOW TO MAKE LEMON SHERBET & USE IT IN COCKTAILS
From cocktailsandbars.com
LEMON SHERBET RECIPE | YANKEE MAGAZINE - NEW …
From newengland.com
EASY LEMON SHERBET • FOOD FOLKS AND FUN
From foodfolksandfun.net
FRESH LEMON SHERBET | COOK'S ILLUSTRATED RECIPE
From cooksillustrated.com
5/5 (1)Servings 8
BASSETTS SHERBET LEMONS SWEETS : AMAZON.CA: GROCERY & GOURMET …
From amazon.ca
Reviews 26
FRESH LEMON SHERBET - COOKEATSHARE
From cookeatshare.com
BEST SHERBET RECIPES FROM SCRATCH | MISSHOMEMADE.COM
From misshomemade.com
LEMON MINT SHERBET RECIPE - SERIOUS EATS
From seriouseats.com
LEMON SHERBET | RECIPES | PBS FOOD
From pbs.org
10 BEST LEMONADE PUNCH SHERBET RECIPES | YUMMLY
From yummly.com
LEMON SHERBET RECIPE (DAIRY-FREE & VEGAN) | GOOD LIFE EATS
From goodlifeeats.com
LEMON SHERBET RECIPE - RECIPES.NET
From recipes.net
10 BEST LEMONADE PUNCH SHERBET RECIPES - FOOD NEWS
From foodnewsnews.com
LEMON BUTTERMILK SHERBET | EASY HOMEMADE SHERBET RECIPE
From afarmgirlsdabbles.com
LEMON SHERBET – MY MOMS RECIPE BOOK
From mymomsrecipebook.com
LEMON SHERBET - COOKING GOD'S WAY
From cookinggodsway.com
LIQUID REFRESHMENT: CLASSIC OR BUBBLY LEMON SHERBET - ECARF
From ecarf.org
LEMON & FRESH SORREL SHERBET RECIPE | RECIPE | SHERBET RECIPES, …
From pinterest.ca
DELICIOUS AND FRESH FOOD - REVIEW OF CHINA JADE, WARRENTON, VA ...
From tripadvisor.com
LEMON SHERBET RECIPE - FOOD.COM
From food.com
LEMON SHERBET - BAKING BITES
From bakingbites.com
FRESH LEMON SORBET RECIPE - CUISINART.COM
From cuisinart.com
FRESH LEMON SHERBET RECIPE - FOOD.COM
From food.com
SHERBET RECIPES | ALLRECIPES
From allrecipes.com
FRESH LEMON SHERBET RECIPE - WEBETUTORIAL
From webetutorial.com
LEMON SHERBET | KING ARTHUR BAKING
From kingarthurbaking.com
FRESH STRAWBERRY AND LEMON SHERBET - DOUGHMESSTIC
From doughmesstic.com
FRESH LEMON SHERBET RECIPE BY FAST.COOK | IFOOD.TV
From ifood.tv
LEMON SHERBET RECIPE (WITHOUT AN ICE CREAM MACHINE)
From wheelofbaking.com
LEMON SHERBERT – FITCRUNCH
From fitcrunch.com
ASTRAY RECIPES: FRESH LEMON SHERBET
From astray.com
REFRESHING LEMON SHERBET | GIRL RAISED IN THE SOUTH
From girlraisedinthesouth.com
WHOLE LEMON SHERBET, A REFRESHING TREAT - SCOTCH & SCONES
From scotchandscones.com
FRESH LEMON SHERBET - MASTERCOOK
From mastercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love