SARAH CONTONA'S SWEET POTATO PIE
This is different from your normal sweet potato pies, especially the crust and the cream cheese. My grandmother used to make it, then my mother and her sisters made it for many years. Now that I've moved away from New York and are no longer with them, I make it for my girlfriend's family. Eat it with Thanksgiving dinner, just like we did! Enjoy!
Provided by JEREMY SCARPETTA
Categories Desserts Pies Sweet Potato Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch springform pan.
- In a medium bowl, mix graham crackers, cinnamon, 2 tablespoons brown sugar, and butter. Press mixture into the prepared springform pan to form a crust. Bake 10 minutes in the preheated oven, until lightly browned.
- In a large bowl, blend cream cheese, sweet potatoes, 1/4 cup brown sugar, light cream, eggs, and vanilla. Pour into the baked crust.
- Bake pie 1 hour in the preheated oven, placing marshmallows on top to melt during the last 10 minutes.
Nutrition Facts : Calories 558.2 calories, Carbohydrate 75.6 g, Cholesterol 107.8 mg, Fat 24.3 g, Fiber 2.3 g, Protein 6.6 g, SaturatedFat 14.1 g, Sodium 381 mg, Sugar 41.8 g
SWEET POTATO PIE
Steps:
- Boil the sweet potatoes in a large pot of boiling water until tender, about 25 minutes. Allow to cool down, then peel.
- Place the sweet potatoes in a large mixing bowl along with the butter, cream, agave, cinnamon, nutmeg, almond extract, vanilla extract, salt and lemon zest. Mash and mix the ingredients together. Set aside.
- Preheat the oven to 350 degrees F.
- Lightly dust the pie crust with some cinnamon and nutmeg. Bake until light brown, about 10 minutes.
- Remove the pan from the oven and add all of the sweet potato filling. Roll out one of the pie dough pieces (reserve the other for another use) and slice into strips. Line the top of the pie with parallel strips of pie dough. Rotate the pan 90 degrees and arrange a second row of pie dough at a right angle to the first to create a checked look on top. Brush the top with the egg yolk and bake until the pie is firm, about 40 minutes.
SLICED SWEET POTATO PIE
Steps:
- Preheat oven to 325 degrees F.
- For the crust: Combine flour and salt. Cut in shortening. Gradually add milk just until mixture will hold together. Roll and fit into 9-inch pie pan. Crimp edges.
- For the filling: Boil sweet potatoes until tender. Peel and cut into 1/4-inch thick slices. Combine the sugars and spices. Layer sliced potatoes with sugar mixture in crust. Dot each layer with butter. Pour cool scalded milk over filling.
- For the streusel topping: Combine all ingredients except butter. Cut butter into mixture and stir or rub until crumbly. Sprinkle on top of the filling and bake for 1 hour. Best served warm.
SWEET POTATO/STREUSEL PIE WITH CORNMEAL PASTRY
The absolute best sweet potato pie recipe around. I have been making this forever. It has a fantastic flaky, melt-in-your-mouth cornmeal crust, with a delicious streusel topping...this is well-worth the effort to prepare, and actually is not hard to make, just takes a bit of time.
Provided by Kittencalrecipezazz
Categories Pie
Time 1h25m
Yield 1 deep dish 10inch pie
Number Of Ingredients 18
Steps:
- To prepare the pastry: Prepare a deep-dish 10-inch pie plate.
- Mix flour, cornmeal and salt in a medium bowl.
- Cut in the shortening, using a pastry blender, until size of small peas.
- Sprinkle with cold water (1 tbsp at a time), tossing with a fork until all flour is moistened, and pastry almost cleans sides of bowl (1-2 tsp of extra water may be added if necessary).
- Gather the pastry into a ball.
- Shape into flattened round onto lightly floured surface.
- Roll out pastry into a circle 2-inches larger than the outer sides of the deep-dish pie plate.
- Place the pastry into pie plate; pressing firmly against bottom and sides.
- Trim and flute pastry edge.
- Heat oven to 425°F.
- Set oven rack to lowest position.
- In a bowl, beat eggs well.
- Stir in all remaining filling ingredients; mix well.
- Pour into prepared pastry-lined pie plate.
- Bake for 15 minutes.
- Meanwhile, prepare streusel topping by mixing all four ingredients.
- Reduce oven temperature to 350°F.
- Bake for 35 minutes longer.
- Remove from oven; sprinkle streusel topping over pie.
- Bake about 10 minutes longer, or until a knife inserted in center, comes out clean.
- Cool completely on wire rack, about 2 hours.
- Serve with whipped cream.
Nutrition Facts : Calories 3598.8, Fat 163.9, SaturatedFat 52.9, Cholesterol 575.4, Sodium 2635.9, Carbohydrate 484.1, Fiber 27.3, Sugar 260.8, Protein 65.8
SARAH CONTONA'S SWEET POTATO PIE
This is different from your normal sweet potato pies, especially the crust and the cream cheese. My grandmother used to make it, then my mother and her sisters made it for many years. Now that I've moved away from New York and are no longer with them, I make it for my girlfriend's family. Eat it with Thanksgiving dinner, just like we did! Enjoy!
Provided by JEREMY SCARPETTA
Categories Sweet Potato Pie
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch springform pan.
- In a medium bowl, mix graham crackers, cinnamon, 2 tablespoons brown sugar, and butter. Press mixture into the prepared springform pan to form a crust. Bake 10 minutes in the preheated oven, until lightly browned.
- In a large bowl, blend cream cheese, sweet potatoes, 1/4 cup brown sugar, light cream, eggs, and vanilla. Pour into the baked crust.
- Bake pie 1 hour in the preheated oven, placing marshmallows on top to melt during the last 10 minutes.
Nutrition Facts : Calories 558.2 calories, Carbohydrate 75.6 g, Cholesterol 107.8 mg, Fat 24.3 g, Fiber 2.3 g, Protein 6.6 g, SaturatedFat 14.1 g, Sodium 381 mg, Sugar 41.8 g
SWEET POTATO PIE
Shine a spotlight on sweet potatoes with this pie. The creamy potatoes work beautifully for the filling, which is encased in a crumbly shortcrust pastry
Provided by Adam Bush
Categories Dessert
Time 1h45m
Number Of Ingredients 9
Steps:
- Fill a large pan with boiling water from the kettle and set over a medium-high heat. Cook the whole, unpeeled sweet potatoes for 30 mins until very tender when pierced with the tip of a sharp knife. Drain well and leave to cool for 10 mins, then peel.
- Heat the oven to 180C/160C fan/gas 4. Unravel the shortcrust pastry and use it to line a 23cm fluted tart tin. Line with baking parchment and fill with baking beans, then bake for 20 mins. Remove the parchment and beans and bake for another 5 mins.
- Tip the peeled sweet potatoes into a large bowl with the butter and mash with a potato masher until completely smooth. Tip in the sugar, milk, eggs, spices and vanilla and whisk until everything is combined and smooth.
- Tip the sweet potato filling into the pastry case, smoothing the top with a spatula. Bake for 50-55 mins until the pastry and the surface of the pie is golden and the middle is set. Leave to cool completely in the tin, then remove to a cake stand or serving plate and cut into slices to serve.
Nutrition Facts : Calories 415 calories, Fat 23 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 31 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.53 milligram of sodium
SWEET POTATO PIE
An all American unashamedly buttery thing of sweet yuminess
Provided by skippybartlett
Time 2h
Yield Serves 6
Number Of Ingredients 0
Steps:
- Boil sweet potato whole in skin until soft throughout.
- Allow to cool enough to handle and scoop out the potato.
- Preheat oven Gas Mark 4
- Mix the potato with the butter until it turns into a smooth mash. Then add in sugar, milk, eggs, nutmeg and cinnamon. Tip - if feeling extra indulgent (and why not!) substitue some of the milk for cream. Mix well.
- Put into your pastry case and place in oven for about 50-60mins. Test with a knife in the middle it shuld come out clean
SARAH'S SWEET POTATO PIE
Not too sweet & smooth as silk. Easy peasy to put together. Not just for fall and winter holidays at home. Great for week night dessert (cooks while you have supper) or to bring to holiday gathering (travels well). Do not waste your money on canned sweet potatoes - roast your own while something else cooks in the oven. Scrub them off and put on foil and roast at 350 to 425 until the innards collapse from the skin. I roast lots after going gleaning and freeze in quart sized freezer bags.
Provided by Busters friend
Categories Pie
Time 1h
Yield 2 pies
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Beat eggs and then beat into sweet potatoes with the brown sugar and spices and salt. Fold in cream and sweetened condensed milk.
- Line deep dish pie pans with crusts.
- Pour half of filling into each pie crust.
- Bake at 400 degrees F for 15 minutes, then reduce heat to 350 degree F and bake until set, around 45 to 50 minutes. Check pie crust does not over brown.
- Serve room temp or chilled with freshly whipped cream. Travels well.
Nutrition Facts : Calories 2869.6, Fat 153.6, SaturatedFat 70.7, Cholesterol 684, Sodium 2439.1, Carbohydrate 332.6, Fiber 15.8, Sugar 200.9, Protein 47.4
SARAH CONTONA'S SWEET POTATO PIE
This is different from your normal sweet potato pies, especially the crust and the cream cheese. My grandmother used to make it, then my mother and her sisters made it for many years. Now that I've moved away from New York and are no longer with them, I make it for my girlfriend's family. Eat it with Thanksgiving dinner, just like we did! Enjoy!
Provided by JEREMY SCARPETTA
Categories Sweet Potato Pie
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch springform pan.
- In a medium bowl, mix graham crackers, cinnamon, 2 tablespoons brown sugar, and butter. Press mixture into the prepared springform pan to form a crust. Bake 10 minutes in the preheated oven, until lightly browned.
- In a large bowl, blend cream cheese, sweet potatoes, 1/4 cup brown sugar, light cream, eggs, and vanilla. Pour into the baked crust.
- Bake pie 1 hour in the preheated oven, placing marshmallows on top to melt during the last 10 minutes.
Nutrition Facts : Calories 558.2 calories, Carbohydrate 75.6 g, Cholesterol 107.8 mg, Fat 24.3 g, Fiber 2.3 g, Protein 6.6 g, SaturatedFat 14.1 g, Sodium 381 mg, Sugar 41.8 g
SWEET POTATO PIE
Make and share this Sweet Potato Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a mixing bowl, cream butter and sugar.
- Add eggs; mix well.
- Add milk, sweet potatoes, vanilla, cinnamon, nutmeg, and salt; mix well.
- Pour into pie shell.
- Bake at 425 degrees for 15 minutes.
- Reduce heat to 350 degrees; bake 35-40 minutes longer or until pie tests done.
- Cool; Store in refrigerator.
Nutrition Facts : Calories 459.1, Fat 24.4, SaturatedFat 11, Cholesterol 98.2, Sodium 687.6, Carbohydrate 53.4, Fiber 4, Sugar 23.2, Protein 7.7
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