Crock Pot Chicken With Mushroom Gravy Food

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CROCK POT BONE-IN CHICKEN BREAST WITH MUSHROOM GRAVY



Crock Pot Bone-In Chicken Breast With Mushroom Gravy image

This is as easy as it gets. A few spices and into the crock pot it goes. Great for a work day dinner and will satisfy everyone in your family

Provided by Crazy Fingers

Categories     One Dish Meal

Time 7h10m

Yield 4 serving(s)

Number Of Ingredients 9

3 -4 whole skinless chicken breasts
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon lemon pepper
1/2 teaspoon paprika
1 cup sour cream
1 (10 ounce) can cream of mushroom soup
6 ounces canned mushrooms or 8 ounces sliced fresh mushrooms
1/4 cup white wine or 1/4 cup chicken broth

Steps:

  • After removing the skin, sprinkle the chicken breasts with salt,pepper,lemon pepper,and paprika , then place in Crockpot.
  • Mix together the remaining ingredients and pour over the chicken pieces.
  • Cook on low 6-8 hours. Serve over Rice or egg noodles.

CROCK POT/SLOW COOKER CHICKEN IN MUSHROOM GRAVY



Crock Pot/Slow Cooker Chicken in Mushroom Gravy image

Make and share this Crock Pot/Slow Cooker Chicken in Mushroom Gravy recipe from Food.com.

Provided by -------

Categories     Chicken Breast

Time 7h15m

Yield 4 serving(s)

Number Of Ingredients 5

3 lbs whole chickens, cut up or 3 large chicken breasts, halved
salt & pepper
1/4 cup dry white wine or 1/4 cup chicken broth
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (4 ounce) can sliced mushrooms, drained

Steps:

  • Place chicken pieces in slow cooker.
  • Season with salt & pepper.
  • Mix wine/broth & soup, pour over chicken.
  • Add mushrooms.
  • Cover & cook on low 7-9 hours, or on high -4 hours.

CHICKEN WITH MUSHROOM GRAVY



Chicken with Mushroom Gravy image

This deliciously moist chicken is a longtime favorite with family and friends of Darolyn Jones in Fishers, Indiana. "It's so easy, comforting and rich." she says. "A friend shared the recipe years ago, and I adapted it by adding a few new ingredients. I like to serve it over mashed potatoes or rice."

Provided by Taste of Home

Categories     Dinner

Time 4h25m

Yield 4 servings.

Number Of Ingredients 7

4 boneless skinless chicken breast halves (6 ounces each)
1 can (12 ounces) mushroom gravy
1 cup 2% milk
1 can (8 ounces) mushroom stems and pieces, drained
1 can (4 ounces) chopped green chilies
1 envelope Italian salad dressing mix
1 package (8 ounces) cream cheese, cubed

Steps:

  • In a 3-qt. slow cooker, combine the chicken, gravy, milk, mushrooms, chilies and dressing mix. Cover and cook on low for 4-5 hours or until chicken is tender., Stir in cream cheese; cover and cook 15 minutes longer or until cheese is melted.

Nutrition Facts : Calories 469 calories, Fat 26g fat (15g saturated fat), Cholesterol 168mg cholesterol, Sodium 1740mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 42g protein.

CROCK POT CHICKEN WITH MUSHROOM GRAVY



Crock Pot Chicken With Mushroom Gravy image

Make and share this Crock Pot Chicken With Mushroom Gravy recipe from Food.com.

Provided by bmcnichol

Categories     Chicken Breast

Time 4h35m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breast halves (6 ounces each)
1 (12 ounce) can mushroom gravy
1 cup milk
1 (8 ounce) can mushroom stems and pieces, drained
1 (1 1/4 ounce) envelope Italian salad dressing mix
1 (8 ounce) package cream cheese, cubed

Steps:

  • In crock pot, combine the chicken, gravy, milk, mushrooms and dressing.
  • Cover and cook on low for 4 to 4-1/2 hours or until chicken juices run clear.
  • Stir in cream cheese.
  • Cover and cook 15 minutes longer or until cheese is melted.

LAZY CROCK POT CHICKEN WITH MUSHROOMS



Lazy Crock Pot Chicken With Mushrooms image

This crock pot chicken recipe is the perfect meal to make on a busy day, calling for just cream of mushroom soup, sliced mushrooms, and spices.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 6h12m

Number Of Ingredients 8

4 boneless chicken breast halves
1/4 teaspoon salt (or to taste)
1/4 teaspoon freshly ground black pepper​​
1/4 teaspoon ground paprika​
1 (10 3/4-ounce) can cream of mushroom soup
1/4 cup all-purpose flour
1 (4-ounce) can sliced mushrooms (strained and liquid reserved)
Garnish: chopped fresh parsley

Steps:

  • Gather the ingredients.
  • Pat the chicken breasts dry with paper towels.
  • Sprinkle them all over with the salt, pepper, and paprika, and then arrange them in the crock pot.
  • In a bowl, whisk the cream of mushroom soup with the flour and the reserved liquid from the mushrooms. Stir the mushrooms into the soup mixture.
  • Pour the sauce over the chicken.
  • Cover the pot and cook on low for about 5 to 6 hours, or until the chicken is cooked and tender. The chicken's internal temperature should read 165 F on an instant-read thermometer.
  • Serve sprinkled with chopped fresh parsley and enjoy.

Nutrition Facts : Calories 376 kcal, Carbohydrate 30 g, Cholesterol 105 mg, Fiber 2 g, Protein 43 g, SaturatedFat 2 g, Sodium 471 mg, Sugar 3 g, Fat 8 g, ServingSize 4 servings, UnsaturatedFat 0 g

CHICKEN CROCK POT WITH MUSHROOM ONION GRAVY



Chicken Crock Pot With Mushroom Onion Gravy image

Make and share this Chicken Crock Pot With Mushroom Onion Gravy recipe from Food.com.

Provided by Hungry Happy Family

Categories     Chicken

Time 4h6m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/4 lbs boneless skinless chicken breasts (4)
1 (2 ounce) envelope Lipton Onion Soup Mix
2 (10 3/4 ounce) cans cream of mushroom soup
1 tablespoon garlic powder
1 tablespoon creole seasoning (optional)
1/8 teaspoon crushed red pepper flakes
1 teaspoon crushed peppercorn
salt, for taste (optional)

Steps:

  • In a crockpot add mushroom soup and onion soup mix, mix well and add chicken breast and seasoning - crushed peppercorn, creole seasoning, garlic powder.
  • Cook on high for 4-5 hours, or on low for 6-8 hours.
  • Garnish with Onion rings and FRENCH'S® French Fried Onions.
  • Serve with Rice.

Nutrition Facts : Calories 342.7, Fat 12.7, SaturatedFat 2.9, Cholesterol 90.8, Sodium 2374.3, Carbohydrate 21.7, Fiber 1.3, Sugar 3, Protein 34.1

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