Easy Crock Pot Chicken Alfredo For A Party Food

CROCK POT CHICKEN ALFREDO

Steps:

• Place the chicken in the bottom of the crock pot.
• Pour all the other ingredients on top.
• Cook on low for 6 - 8 hours or on high 3-4 hours.
• Stir the sauce and serve over fettucini noodles. We liked the chicken shredded and mixed in with the sauce.

CROCK POT CHICKEN ALFREDO RECIPE

Steps:

• Trim the chicken breast of all fat. Place in a single layer in the crock pot.
• Add the salt, ground pepper and Italian seasoning to the crock pot.
• Cube the cream cheese and butter then add to the crock pot. Add the heavy whipping cream at this time also.
• Measure the chicken broth and add to the crock pot.
• Cover the crock pot and cook on high for 2 and a half hours or low 3 to 4 hours. Or until the thickest piece of chicken meat has reached an internal temperature of 165 F degrees.
• Once the chicken is cooked through use two forks to shred the meat in the crock pot.
• Cook the pasta if you have not already done so. Drain well.
• Add the cooked pasta, shredded Parmesan cheese and the minced parsley to the crock pot and mix well to combine.
• Serve with a sprinkle of more Parmesan cheese and fresh parsley over each serving.

SLOW COOKER CHICKEN ALFREDO

Steps:

• In the crock of a slow cooker, stir together the chicken cubes and Alfredo sauce. Cover, and cook on Low for 2 hours. Add Parmesan cheese and Swiss cheese; cover and cook for another 30 minutes, or until chicken is cooked through. Season with garlic powder, salt and pepper and stir in cheeses before serving.

EASIEST CROCK POT CHICKEN ALFREDO

Steps:

• Place frozen chicken tenders in crock pot.
• Mix italian dressing with cream of chicken soup.
• Put soup mix on top of chicken.
• Put cream cheese block on top -- do not stir!
• Cook on low 6-8 hours.
• When cream cheese gets soft enough then stir it into soup mixture.
• Serve over noodles.

EASY CROCK POT CHICKEN ALFREDO FOR A PARTY

Steps:

• Pour jar of alfredo sauce into the crock pot.
• Add milk to the jar and shake well before adding to sauce in crock pot.
• Drop in garlic cloves, butter and pesto, do not stir.
• Place frozen chicken on top of alfredo sauce.
• Cook on low for six hours.
• After six hours, remove lid, stir and sprinkle cheese over the chicken and cook for one more hour.
• Serve over pasta.
• If serving at a party, you may set out crock pot with a ladle for guests to serve themselves.

CROCK POT CHICKEN ALFREDO

Steps:

• Layer in crockpot: frozen chicken, mushrooms, and red pepper strips.
• Drizzle with sherry. Pour alfredo sauce over all.
• Cover and cook on low for 6 to 8 hours.
• About 25 minutes before serving, turn heat to High. Rinse broccoli in warm water to thaw, then add to crockpot. Break tenderloins into bite-size chunks. Cook for 20 minutes, until broccoli is ready.
• While that heats, cook fettucine according to package directions. Just before serving, stir pasta into the alfredo mixture. Top with parmesan.

CROCK POT CHICKEN ALFREDO

Steps:

• In 4 quart crock pot, place chicken, onions, and red bell pepper. Pour alfredo sauce over.
• Cover crock pot and cook on low for 5-6 hours.
• Thaw and drain broccoli and add to crock pot along with fettuccine. Stir, cover crock pot, and cook on high for 30-40 minutes, until broccoli is hot and fettuccine is tender.
• Sprinkle with cheese and serve.

CROCK POT CHICKEN AND VEGETABLE ALFREDO

Steps:

• Put chicken in crock pot.
• In a bowl, combine the Alfredo sauce, corn, peas, mushrooms, onion, water, garlic salt and pepper.
• Pour over chicken.
• Cover and cook on low for 6-8 hours.
• Serve over linguine.

SLOW COOKER PESTO ALFREDO CHICKEN AND PASTA

Steps:

• Spray slow cooker with non-stick cooking spray.
• Place chicken in the bottom of the slow cooker.
• Pour Alfredo sauce, pesto, and tomatoes (undrained) on top of chicken.
• Cook on low heat for 5-6 hours (or high heat for 3-4 hours) or until chicken is cooked through.
• Near the end of the cooking time, cook the pasta according to the package directions and drain well.
• Remove chicken from slow cooker and shred using 2 forks (it should come apart fairly easy).
• Add the chicken and pasta back to slow cooker and mix together.
• Serve topped with fresh Parmesan cheese, fresh basil, and fresh diced tomatoes (optional toppings).

ALFREDO FOR A CROWD

Steps:

• Melt butter with lemon peel, garlic, and white pepper in a saucepan over medium-low to low heat. Add cream cheese and half-and-half; cover and and let heat slowly, whisking to combine. Add Parmesan cheese. Stir occasionally with a whisk until cheese is melted and the sauce is an even consistency, about 30 minutes.