CILANTRO FRENCH FRIES
Cilantro French fries are a crunchy new twist on shoestring fries. Perfect for parties.
Provided by MISSDOLCEPOIS
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 6
Number Of Ingredients 4
Steps:
- Heat oil in deep-fryer to 365 degrees F (185 degrees C).
- Place 1/3 potatoes in the fryer, and fry for about 5 to 8 minutes, or until almost done. Add 1/3 cilantro, and continue frying for 1 minute. Remove from oil, and drain on paper towels. Skim off any remaining cilantro. Repeat with remaining ingredients. Season with salt and pepper to taste.
Nutrition Facts : Calories 277 calories, Carbohydrate 33.1 g, Fat 15 g, Fiber 4.7 g, Protein 4.2 g, SaturatedFat 1.9 g, Sodium 409.2 mg, Sugar 1.6 g
HOME FRIES WITH ZA'ATAR, RED CHILE, CILANTRO, LIME AND CLOVE-SCENTED KETCHUP
Provided by Bobby Flay | Bio & Top Recipes
Categories side-dish
Time 50m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the clove-scented ketchup: Whisk together the ketchup and clove in a small bowl. Cover and let sit at room temperature.
- For the Home Fries: Heat the butter in a large cast-iron skillet over medium-high heat until it begins to shimmer. Add the potatoes, za'atar, paprika, turmeric and a very generous amount of salt and toss to coat the potatoes. Use a spatula to press and crush the potatoes against the bottom of the pan. Cook until golden brown and crisp on the bottom, about 4 minutes. Turn in large chunks and press again to crisp. Cook until browned on the bottom, another 4 minutes. Taste and add salt as needed.
- While the potatoes crisp, heat the vegetable oil in a small skillet over medium heat. Add the chiles and cook, stirring, until warmed and very slightly softened, about 1 minute. Stir in the herbs.
- Spoon the chile mixture over the potatoes and drizzle with the lime juice. Serve straight from the pan, with the clove-scented ketchup on the side.
RED CHILE SALT & CILANTRO KETCHUP FOR FRENCH FRIES
Something a little different for your fries! You can add hot sauce or/and chile powder to the ketchup for more zing.
Provided by Yogi8
Categories Low Protein
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, mix ketchup, cilantro and vinegar.
- In another small bowl, mix salt and chile powder.
- While your fries are still hot, sprinkle them with the salt mix and use the ketchup for dunking.
- I roasted potato wedges sprayed with olive oil in a hot oven till crispy and browned.
RED TOMATO KETCHUP
I found this great recipe on a Quebec recipe site. When you have many red tomatoes and want to make something special this is it! You can enjoy this condiment with hamburgers, hot dogs, any meats etc.
Provided by Sageca
Categories Sauces
Time 4h
Yield 7 1/2quart jars
Number Of Ingredients 11
Steps:
- Blanch and peel tomatoes.
- Cut them in large chunks.
- Peel onions and apples.
- In processor pulse onions, celery, apples and peppers; do not pulverize them--leave them in approx 1/2-inch cubes.
- In large saucepan, stir everything together except the sugars.
- Cook medium low heat for 1 hour stirring now and then.
- Add sugars and continue cooking another 2 hours stirring now and then.
- Do not cover while cooking your ketchup!
- Pour into sterilized jars; wipe rim.
- Cover to seal.
Nutrition Facts : Calories 376.7, Fat 1.6, SaturatedFat 0.4, Sodium 413.7, Carbohydrate 89, Fiber 11.5, Sugar 73.2, Protein 6.8
CILANTRO FRIES
Provided by Marcela Valladolid
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F. Grease a baking sheet with nonstick cooking spray.
- Combine the cilantro and garlic in a food processor and process until combined.
- Toss the potato wedges with the cilantro-garlic mixture and the olive oil, coating evenly. Spread the potatoes wedges onto the prepared baking sheet and bake for 20 minutes, flipping the potatoes after 10 minutes to crisp on the other side. Season the potatoes with the salt and serve.
RED EYE KETCHUP
This is great served with meats, potatoes, whatever you want! Served in camps in the early West, it's so good, it's still used!
Provided by Sharon123
Categories Sauces
Time 8m
Yield 1 cup
Number Of Ingredients 3
Steps:
- In a small saucepan combine the ketchup, coffee crystals, and chipotle chili powder.
- Cook and stir over medium heat until coffee crystals are dissolved. Cover and chill until ready to serve.
Nutrition Facts : Calories 242.5, Fat 1, SaturatedFat 0.1, Sodium 2678.2, Carbohydrate 61.9, Fiber 0.8, Sugar 54.7, Protein 4.7
BAKED FRENCH FRIES WITH CHILE PEPPERS & CILANTRO
Make and share this Baked French Fries With Chile Peppers & Cilantro recipe from Food.com.
Provided by gailanng
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees.
- Cut potatoes lengthwise into slices that are 1/3-inch thick and then cut each slice into 1/3-inch thick strips. Dry the potatoes between two kitchen towels. (Make sure the fries are bone dry.) In a large bowl, combine the potatoes, 3 tablespoons olive oil and 1 teaspoon kosher salt. (Don't over oil or they will become soggy.).
- Divide the potatoes between two baking sheets lined with parchment paper, spread into a single layer. Bake until the potatoes are golden brown, about 40 minutes, turning the potatoes every 10 minutes, and rotating the racks halfway through baking. Note: Mine took less than 40 minutes and turning, also, prevents sticking.
- Heat 1 teaspoon olive in a small nonstick skillet set over medium heat. Add garlic and jalapenos and cook until fragrant, about 1 minutes. Take care not to burn the garlic.
- Place the cooked potatoes in a large bowl and toss with garlic, peppers, and cilantro. Taste and season with additional salt, if necessary.
- To make sauce: In a medium bowl, stir to combine yogurt, mayonnaise, chipotle pepper, adobo sauce and lime juice. Serve with fries.
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