Cincinnati Chili Dip Food

AUTHENTIC CINCINNATI CHILI

Steps:

• Place the ground beef in a large pan, cover with about 1 quart of cold water, and bring to a boil, stirring and breaking up the beef with a fork to a fine texture. Slowly boil until the meat is thoroughly cooked, about 30 minutes, then remove from heat and refrigerate in the pan overnight.
• The next day, skim the solid fat from the top of the pan, and discard the fat. Place the beef mixture over medium heat, and stir in the onions, tomato sauce, vinegar, Worcestershire sauce, garlic, chocolate, chili powder, salt, cumin, cinnamon, cayenne pepper, cloves, allspice berries, and bay leaf. Bring to a boil, reduce heat to a simmer, and cook, stirring occasionally, for 3 hours. Add water if necessary to prevent the chili from burning.

SKYLINE CHILI DIP + VIDEO

Steps:

• In a microwave-safe bowl spread cream cheese on bottom of a bowl.
• Add in Skyline chili and top with cheese.
• Place in microwave for 30 seconds (or until cheese is melted).
• Serve with Doritos or tortilla chips for a quick and easy appetizer.

CINCINNATI CHILI DIP

Steps:

• Brown ground beef in large skillet on medium-high heat until beef is no longer pink, about 5 minutes. Drain fat.
• Stir tomato sauce, chili seasoning, and cinnamon into the skillet. Bring to boil. Reduce heat to low; simmer 10 minutes. Sprinkle with Cheddar cheese and onion.

SKYLINE CHILI DIP

Steps:

• Spread cream cheese on bottom of casserole dish.
• Sprinkle diced onions (optional).
• Pour Skyline chili over onions (opt.) and cream cheese.
• Cover with cheddar cheese.
• Conventional oven: Heat at 350 degrees until cheese is bubbling but not brown, about 10 minutes.
• Microwave oven: Heat on high for 2 minutes or until cheese is melted.
• Serve warm with Corn chips or Fritos corn chips.

CINCINNATI CHILI DIP

Steps:

• Preheat oven to 350°F In small saucepan over moderate heat, warm chili. Spread cream cheese evenly on bottom of 9- x 13-inch glass casserole dish. Spread chili on top of cream cheese. Sprinkle with diced onions, then shredded cheese. Bake until cheese is completely melted, 10 to 15 minutes. If desired, add additional onions, lettuce, tomatoes, and sour cream. Serve with chips. Cook's note: This dip can also be cooked in the microwave. Prepare dip in 9- x 13-inch microwave-safe dish then microwave on high until cheese is melted, about 2 minutes. Let stand 5 to 10 minutes before serving.

CINCINNATI SUPER-BOWL DIP

Steps:

• Spread the cream cheese on a microwave-safe plate, then top with the chili and shredded cheese.
• Microwave on HIGH just until most of the cheese is melted (about 45 seconds).
• Sprinkle the top with the minced fresh cilantro and serve with Italian bread chunks or Mexican chips.
• Enjoy the ballgame!

CINCINNATI CHILI (SKYLINE CHILI COPYCAT)

Steps:

• In a large skillet or Dutch oven, whisk together water and tomato paste over medium-high heat.
• Add the raw ground beef to the mixture by breaking it apart and crumbling it with your fingers.
• Add in all of the other ingredients, and stir to combine. Bring it to a boil and reduce the heat to a low simmer, cover the pot and let simmer for 2 hours, stirring occasionally.
• Remove the chili from the stove, and cool. Transfer the covered pot to the refrigerator, and chill overnight.
• The next day, skim the grease from the top of the chili, before warming it to serve.

CINCINNATI CHILI DIP

Steps:

• 1. Spread Softened Cream Cheese on the Bottom of Casserole Dish
• 2. Add PREPARED Chili Spread Evenly Top with Cheese & Bake