Praline Pecan Brownies With Raisins Food
PECAN PRALINE BROWNIES
These rich and fudgy homemade pecan praline brownies are a decadent treat! With a deep chocolate-y brownie base and a layer of pecan praline topping, they are hard to resist. Vegetarian.
Provided by Ashley / Cook Nourish Bliss
Categories Dessert
Time 1h10m
Number Of Ingredients 15
Steps:
- Preheat the oven to 350ºF. Line a 9 x 13 baking dish with parchment paper then set aside.
- In a double broiler, melt the butter and chocolate, stirring occasionally. Remove from heat then set aside to cool slightly.
- Pour the chocolate mixture into a large bowl. Add in both types of sugar and mix well. Next add in the eggs and vanilla extract. Stir until well combined. Add in the flour, espresso powder and salt. Continue to stir just until the flour is incorporated.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for about 27 to 30 minutes, until a toothpick inserted in the middle comes out clean.
- Let the brownies cool completely before you proceed.
- Preheat the oven to 350ºF.
- Place the pecans in an even layer on a baking sheet. Toast in the oven for about 5 minutes, until fragrant. Once cool, roughly chop and then set aside.
- In a medium saucepan, add the cream, brown sugar, butter and corn syrup. Over medium heat, bring the mixture to a boil (stir just to get everything combined). Once the mixture is boiling, turn the heat down to medium-low and then let boil for 6 minutes without stirring.
- Remove from the heat and mix in the vanilla and pecans. Pour the mixture evenly over the cooled brownies.
- Let the brownies sit for at least 30 minutes. Cut the brownies into small squares to serve.
Nutrition Facts : Calories 295 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 58 milligrams cholesterol, Fat 17 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 46 grams sodium, Sugar 29 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
NEW ORLEANS PRALINE BROWNIES
Betty Crocker® fudge brownie mix and pecans turn into a delicious brownie - perfect for dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350° F. Spray bottom only of 13x9-inch pan with cooking spray.
- Make brownie mix as directed on box for fudge brownies, using water, oil and eggs. Stir in chopped pecans. Bake as directed. Cool completely, about 1 hour.
- In medium saucepan, mix cream, butter and brown sugar. Cook over medium heat, stirring frequently, until mixture comes to a boil. Continue cooking 1 minute, stirring constantly. Remove from heat. Stir in pecans, powdered sugar and vanilla. Cool 5 minutes, stirring frequently.
- Spread frosting over brownies. Allow to stand 30 to 45 minutes, or until frosting is set. For bars, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 280, Carbohydrate 41 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 33 g, TransFat 0 g
PRALINE PECANS
Here is as incredibly easy recipe for candied pecans - perfect for gift-giving or Christmas party dessert treats.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 32
Number Of Ingredients 6
Steps:
- Line 15x10-inch pan with sides with waxed paper. In heavy 3-quart saucepan, stir together granulated sugar, brown sugar, butter, milk and corn syrup. Heat to boiling over medium heat, stirring constantly. Boil 7 to 8 minutes, stirring constantly, to 234°F on candy thermometer or until small amount of mixture dropped into a cup of very cold water forms a ball that flattens when removed from water.
- Remove from heat; vigorously stir in pecans. Spoon mixture into pan, spreading in even layer. Let stand 20 minutes or until firm. Break into pieces. Store in airtight container at room temperature up to 1 week.
Nutrition Facts : Calories 190, Carbohydrate 18 g, Fat 3, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 30 mg
PECAN BROWNIES
It's hard to eat just one of these nutty treats...good thing a batch can bake up in a matter of minutes.-Karen Batchelor, Bellevue, Nebraska
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 brownies.
Number Of Ingredients 7
Steps:
- In a saucepan over low heat, melt butter and chocolate. Stir in sugar; cool slightly. Add eggs and vanilla; mix well. Stir in flour and pecans. , Spread into a greased 8-in. square baking pan. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts :
MOM'S EASY PRALINE BROWNIES
I needed to jazz up my brownies for company and my mom-in-law suggested this recipe which she's been making for a long time. Wow. It's super-easy and quite tasty! Thanks, Mom!
Provided by Air Force Wife
Categories Bar Cookie
Time 40m
Yield 24 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees (or as the brownie package suggests).
- Grease bottom of 9x13 pan and set aside.
- Stir together brownie mix, eggs, water, and oil.
- Pour into prepared pan.
- Mix butter, brown sugar, and nuts together and drop by tablespoonfuls or crumble with fingers over brownie batter.
- Bake according to brownie package directions, 30-35 minutes.
- Cool before cutting and devouring!
Nutrition Facts : Calories 263.3, Fat 16.2, SaturatedFat 4.2, Cholesterol 36.6, Sodium 119.3, Carbohydrate 29.7, Fiber 0.4, Sugar 9.1, Protein 2.3
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- Microwave chocolate squares in a microwave-safe bowl at MEDIUM (50% power) 1 1/2 minutes, stirring at 30-second intervals until melted. Stir until smooth.
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