CLASSIC POTATO SALAD
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Boil, peel and cube 2 pounds russet potatoes; toss with 2 tablespoons cider vinegar and 1/2 teaspoon salt. Mix 2 cups mayonnaise, 2 chopped scallions, 1 chopped celery stalk, 1 tablespoon each dijon mustard and vinegar, 1 teaspoon sugar, and salt. Toss with the potatoes.
COLD-FASHIONED POTATO SALAD
Provided by Alton Brown
Categories side-dish
Time 59m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Place potatoes into a large heavy-bottomed pot. Cover with cold water and place over medium heat. Cover the pot and bring to a boil. Immediately reduce heat and remove lid. Gently simmer until potatoes are fork tender. Drain and place into an ice bath to cool. Remove skin by rubbing with a tea towel. Slice potatoes into rounds or cut into large dice and place into a zip top bag. Add the vinegar and toss to coat all of the potatoes. Place the bag into the refrigerator overnight.
- In a large mixing bowl, combine the mayonnaise, mustard, parsley, tarragon, garlic, cornichons, onions, and celery. Once evenly combined, add the potatoes and season with salt and pepper. Let the salad chill in the refrigerator for at least an hour before serving.
CLASSIC POTATO SALAD
Provided by Aaron McCargo Jr.
Categories side-dish
Time 37m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil. Add the potatoes and cook until tender, about 15 minutes. Drain the potatoes and spread out on a sheet pan to cool. Meanwhile, bring a separate pot of water to a boil. Carefully add the eggs; cook for 12 minutes, then remove to a bowl of ice water to cool completely. Peel the eggs under cold running water, then roughly chop.
- In a large bowl, combine the onion, celery, relish, Worcestershire sauce, hot sauce, 1 1/2 teaspoons salt, 1 teaspoon pepper and the mayonnaise. Fold in the potatoes, eggs and scallions. Adjust the seasoning to taste.
LOBSTER & POTATO SALAD
Steps:
- Place the potatoes in a large pot and cover with water by 1 inch. Add 1 tablespoon salt and bring to a boil. Lower the heat and simmer for 15 to 25 minutes, depending on the size of the potatoes, until just tender. (I use a small bamboo skewer to test them.) Drain in a colander, cover the colander with a clean kitchen towel, and allow the potatoes to steam for 5 to 10 minutes. Cut them in quarters or halves, depending on their size, and place them in a large bowl.
- Meanwhile, whisk together the vinegar, mustard, garlic, egg yolk, 2 teaspoons salt and 1 teaspoon pepper. While whisking, slowly pour in the olive oil, making an emulsion. Stir in the wine and capers. While the potatoes are still very warm, pour half the vinaigrette on the potatoes and toss them gently, allowing them to soak up the vinaigrette. Stir in the scallions, celery, red onion and lobster and add enough vinaigrette to moisten. Reserve any remaining vinaigrette. Add the zest and juice of the lemon, the tarragon, 2 teaspoons salt and 1 teaspoon pepper and toss carefully. Cover with plastic wrap and refrigerate for at least an hour to allow the flavors to blend. Taste for seasonings and add more vinaigrette, if necessary. Serve at room temperature.
FRENCH POTATO SALAD
Steps:
- Drop the white and red potatoes into a large pot of boiling salted water and cook for 20 to 30 minutes, until they are just cooked through. Drain in a colander and place a towel over the potatoes to allow them to steam for 10 more minutes. As soon as you can handle them, cut in 1/2 (quarters if the potatoes are larger) and place in a medium bowl. Toss gently with the wine and chicken stock. Allow the liquids to soak into the warm potatoes before proceeding.
- Combine the vinegar, mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper and slowly whisk in the olive oil to make an emulsion. Add the vinaigrette to the potatoes. Add the scallions, dill, parsley, basil, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper and toss. Serve warm or at room temperature.
OLD FASHIONED POTATO SALAD
This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.
Provided by jewellkay
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.
Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g
ALL CANADIAN POTATO SALAD
This potato salad is not only colourful, it has the perfect creamy to crunchy ratio.
Provided by emilykjelshus
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 1h55m
Yield 12
Number Of Ingredients 16
Steps:
- Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low; simmer until tender, about 25 minutes. Drain. Cut potatoes into 1-inch cubes, leaving skin on. Drizzle potatoes with vinegar while warm; set aside to cool completely, about 20 minutes.
- Place eggs in a saucepan, cover with water, and bring to a boil. Remove from heat; let eggs stand in hot water for 15 minutes. Remove eggs from hot water; cool under cold running water. Peel eggs; cut 2 eggs into 1/4-inch dice. Slice the remaining egg into 1/4-inch slices; set aside for garnish.
- Stir together the 2 diced eggs, mayonnaise, salt, dry mustard, celery seed, and black pepper in a large bowl; stir in hot water. Stir potatoes, celery, red bell pepper, onion, green onions, pickles, and parsley into mayonnaise mixture; cover and chill in the refrigerator for 30 minutes. Sprinkle salad with paprika and arrange reserved egg slices on top before serving.
Nutrition Facts : Calories 237.7 calories, Carbohydrate 30.4 g, Cholesterol 51.1 mg, Fat 11.3 g, Fiber 3.5 g, Protein 4.7 g, SaturatedFat 1.9 g, Sodium 849.7 mg, Sugar 2.5 g
MY MOM'S GOOD OLD POTATO SALAD
I have enjoyed this recipe for years, and now so do my children. The secret to this recipe is the sweet pickles. You can also trade the mayo for salad dressing.
Provided by Andrea Parker
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 2h25m
Yield 8
Number Of Ingredients 5
Steps:
- Place the potatoes in a large pan of water and boil over medium-low heat until tender, about 12 minutes. Drain the potatoes, and place in the refrigerator to cool.
- Place the eggs in a saucepan of cold water over medium heat, and bring to a full boil. Turn off the heat, cover the pan, and allow the eggs to sit in the hot water for about 15 minutes. Cool the eggs thoroughly under cold running water and shell them. Chop the cooled eggs and place them in a large salad bowl.
- Stir the onion, sweet pickles, and mayonnaise into the eggs, and let the mixture chill in the refrigerator at least l/2 hour to blend the flavors. Mix in the chilled chopped potatoes, and refrigerate for at least 1/2 hour. Serve cold.
Nutrition Facts : Calories 787.7 calories, Carbohydrate 71.5 g, Cholesterol 253.4 mg, Fat 50.5 g, Fiber 7.4 g, Protein 14.8 g, SaturatedFat 8.6 g, Sodium 806.4 mg, Sugar 19.6 g
"ALOUETTE" POTATOES
This is a super easy, great tasting, make ahead side dish that looks like you spent a lot more time preparing than you actually do. Plus, most everything is done in advance. The times do not reflect the standing time of the potatoes.
Provided by Normaone
Categories Potato
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place potatoes in a large pot of lightly salted water and bring to a gentle boil.
- Cook until potatoes are just tender.
- Drain.
- Place potatoes in a large bowl and add all ingredients except the"Alouette".
- Mix well and transfer to a buttered 8x8 inch glass baking dish with 2 inch sides.
- Press the potatoes with a spatula to make top as flat as possible.
- Set aside for 2 hours at room temperature.
- Preheat oven to 350^F.
- Spread"Alouette" evenly over potatoes and bake 15 minutes.
- Divide between plates.
- Garnish with finely diced red and yellow bell peppers.
Nutrition Facts : Calories 368.1, Fat 11.6, SaturatedFat 1.6, Sodium 70.7, Carbohydrate 60.7, Fiber 7.5, Sugar 2.7, Protein 7.1
ALOUETTE POTATO SALAD
The "unofficial" start to summer is Memorial Day! This recipe is a unique, gourmet twist on a classic potato salad. It's perfect for a picnic or a great lunch!
Provided by Corrinne J
Categories Lunch/Snacks
Time 50m
Yield 4 salads, 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut potatoes in half.
- Place potatoes, scallions, chives, red peppers, and black olives in bowl.
- Toss with Alouette Aioli Sauce.
- Serve on a bed of salad greens.
- Aioli Sauce.
- 1 pkg.(6.5 oz.) Alouette Garlic & Herbs Spreadable Cheese
- 6 tablespoons Olive oil.
- 2 tablespoons Vinegar (recommend balsamic).
- 1 teaspoons Shallots, minced.
- Aioli Directions:.
- Place Alouette Garlic & Herbs Spreadable Cheese in medium sized bowl.
- In another bowl, whisk together olive oil, vinegar and shallots until well blended.
- Gradually add the vinaigrette mixture to the cheese creating a delicious sauce.
Nutrition Facts : Calories 160.4, Fat 0.8, SaturatedFat 0.1, Sodium 49.6, Carbohydrate 34.6, Fiber 3.9, Sugar 2.5, Protein 4.2
A POTATO SALAD SANDWICH
This sandwich is based wholly on potato salad. Invented by my mother and I. Put it in the ice-box for lunch anywhere! Use any type of potato salad.
Provided by Jenny
Categories Main Dish Recipes Sandwich Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Open bun and spread each side with mayonnaise. Place lettuce leaves and tomato slices on bottom half of bun. Scoop potato salad onto tomato, and gently spread toward edges of bun. Cover with top of bun.
Nutrition Facts : Calories 378.5 calories, Carbohydrate 36 g, Cholesterol 38.2 mg, Fat 23.5 g, Fiber 3.9 g, Protein 7 g, SaturatedFat 4 g, Sodium 637.3 mg, Sugar 7.9 g
ALOUETTE WARM SPRING POTATO SALAD
Spring is in the air! This salad is perfect to serve as the weather gets a bit warmer. Warm Spring Potato Salad will also impress all your guests!
Provided by Corrinne J
Categories Potato
Time 2h15m
Yield 1 dish, 6 serving(s)
Number Of Ingredients 9
Steps:
- Place potatoes in a pot of cold water and ½ teaspoons salt.
- Bring to a soft boil and cook until potatoes are just tender.
- Drain potatoes and place in a mixing bowl.
- Add all remaining ingredients (except cheese) and mix thoroughly.
- Transfer to an 8" x 8" glass baking pan with sides at least 2" high.
- With a spatula, flatten top of potatoes.
- Cover and set aside for 2 hours at room temperature.
- Preheat oven to 350°F.
- Spread Alouette® Garlic & Herbs Spreadable Cheese over potato mixture and bake for 15 minutes.
- Divide among six plates; garnish with reserved 1 tablespoons finely diced red and yellow peppers.
Nutrition Facts : Calories 468.7, Fat 19.1, SaturatedFat 6.4, Cholesterol 19.7, Sodium 318.5, Carbohydrate 63.2, Fiber 7.5, Sugar 2.7, Protein 13.2
TWICE BAKED POTATOES WITH ALOUETTE CHEESE
Make and share this Twice Baked Potatoes With Alouette Cheese recipe from Food.com.
Provided by Corrinne J
Categories Potato
Time 25m
Yield 4 potatoes, 4 serving(s)
Number Of Ingredients 7
Steps:
- Scrub and dry potatoes. Pierce with fork. Microwave on high for 8 to 10 minutes or until soft. Or bake at.
- 350° F for 1 hour or until soft.
- Cut potatoes in half. Scoop out flesh into medium bowl, leaving ¼ inch around edge of potato.
- Mash with fork, or mix with a hand held mixer adding the egg, nutmeg, chives and Alouette until well mixed.
- Spoon back into potato shells. Top with bacon.
- Place on microwave-safe dish and microwave on high for 1 to 2 minutes or until thoroughly heated. Or place on oven-safe dish and bake 15 minutes at 350° F or until thoroughly heated.
- Sprinkle with green onion.
- *Look for real bacon pieces in the aisle with the salad dressings. Or you could fry 1 to 2 strips of bacon very crisp, drain and crumble.
More about "alouette potato salad food"
WHAT TO EAT WITH POTATO SALAD (12 IRRESISTIBLE SIDES)
From insanelygoodrecipes.com
MENU - ALOETTE RESTAURANT
From aloetterestaurant.com
10 BEST ALOUETTE CHEESE RECIPES | YUMMLY
From yummly.com
AVOCADO POTATO SALAD - DAMN DELICIOUS
From damndelicious.net
BEST CLASSIC POTATO SALAD RECIPE - HOW TO MAKE EASY …
From delish.com
ALOUETTE | POTATOPRO
From potatopro.com
ALOUETTE POTATO SALAD | RECIPES, FOOD, MEAL PREP SNACKS
From pinterest.com
ALOUETTE - JAMIESON BROTHERS
From jamiesonbrothers.com
25 BEST POTATO SALAD RECIPES - COUNTRY LIVING
From countryliving.com
WHAT GOES WELL WITH POTATO SALAD? - SIMPLY HEALTHY FAMILY
From simplyhealthyfamily.org
COLD-FASHIONED POTATO SALAD RECIPE | ALTON BROWN
From altonbrown.com
ALOUETTE | AN AGRICO NEXT GENERATION POTATO VARIETY
From agricopotatoes.com
ALOUETTE POTATO SALAD - FOODS AND DIET
From foodsanddiet.com
INA GARTEN’S POTATO SALAD (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
DOROTHY'S HOMEMADE POTATO SALAD - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
ODETTE'S POTATO SALAD - GERMANFOODS.ORG
From germanfoods.org
RECIPES — ALOUETTE CHEESE
From alouettecheese.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
FOODISTA | RECIPES, COOKING TIPS, AND FOOD NEWS | ALOUETTE POTATO …
From foodista.com
WHAT TO SERVE WITH POTATO SALAD? 7 BEST SIDE DISHES
From eatdelights.com
RECIPEOFHEALTH.COM ALOUETTE POTATO SALAD RECIPE RECIPE
From ketofoodist.com
GROUP RECIPES ALOUETTE WARM SPRING POTATO SALAD RECIPE RECIPE
From ketofoodist.com
THESE 15 TWISTS ON POTATO SALAD ARE THE PRIDE OF THE PICNIC
From allrecipes.com
WHAT TO EAT WITH POTATO SALAD? 25+ MUST-TRY RECIPES IN 2022
From lacademie.com
ALOUETTE POTATO SALAD | RECIPE | RECIPES, FOOD, MEAL PREP SNACKS
From pinterest.com
MEDITERRANEAN POTATO SALAD {NO MAYO!} - FEELGOODFOODIE
From feelgoodfoodie.net
BEST POTATO SALAD RECIPE - EASY SOUTHERN POTATO SALAD RECIPE
From eatingonadime.com
WHAT CAN YOU EAT WITH POTATO SALAD: BEST 20 MENU IDEAS
From geteasylive.com
FOODISTA ALOUETTE POTATO SALAD RECIPE MACRO NUTRITION FACTS
From ketofoodist.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love