Pillsburys Ham And Broccoli Quiche Food

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EASY BROCCOLI AND HAM QUICHE



Easy Broccoli and Ham Quiche image

This quiche has great flavor and can be used for breakfast, lunch, or dinner. It tastes just as great the next day for leftovers! Use your favorite cheese!

Provided by JenCanCook

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 1h

Yield 6

Number Of Ingredients 11

1 (9 inch) unbaked pie crust
1 (10 ounce) package frozen broccoli florets
2 tablespoons butter
1 onion, minced
1 teaspoon garlic, minced
1 ½ cups diced cooked ham
1 ½ cups shredded Cheddar cheese
1 cup milk
4 eggs, beaten
½ teaspoon ground black pepper
1 teaspoon smoked paprika

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Press the pie crust ito a 9-inch pie plate; set aside.
  • Place broccoli in a glass bowl. Cover bowl with plastic wrap. Cook broccoli in microwave in 1-minute intervals until evenly heated through, about 5 minutes total; set aside.
  • Melt butter in a large saucepan over medium heat. Saute onion and garlic in melted butter until slightly translucent, about 5 minutes.
  • Stir ham and broccoli into the onion mixture and transfer to the pie crust.
  • Beat Cheddar cheese, milk, eggs, and black pepper together in a bowl; pour over the ham mixture. Sprinkle paprika over the entire quiche.
  • Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, 30 to 45 minutes.

Nutrition Facts : Calories 480.1 calories, Carbohydrate 22.5 g, Cholesterol 186 mg, Fat 33.8 g, Fiber 3.4 g, Protein 22.5 g, SaturatedFat 14.7 g, Sodium 868.4 mg, Sugar 4.7 g

HAM AND BROCCOLI QUICHE



Ham and Broccoli Quiche image

Provided by Food Network

Categories     main-dish

Time 1h

Yield 6 servings

Number Of Ingredients 9

1 Pillsbury® refrigerated pie crust (from 15-oz .box), softened as directed on box
1 1/2 cups cubed cooked ham
1 1/2 cups shredded Swiss cheese (6 oz.)
1 cup Green Giant® Select frozen broccoli florets (from 14-oz. box), thawed, well drained*
4 eggs
1 cup milk
1/2 teaspoon salt
1/2 teaspoon dry ground mustard
1/2 teaspoon pepper

Steps:

  • Heat oven to 375 degrees F. High Altitude (3500-6500 ft): Heat oven to 375 degrees F.
  • Make pie crust as directed on box for one-crust filled pie using 9-inch glass pie pan.
  • Layer ham, cheese and thawed broccoli in pie crust-lined pan. In medium bowl, beat all remaining ingredients until well blended. Pour over broccoli.
  • Bake 35 to 45 minutes or until knife inserted in center comes out clean.
  • High Altitude: Bake at 45 to 55 minutes; during last 15 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning.
  • Let stand 5 minutes before serving. Cut into wedges.

HAM AND BROCCOLI QUICHE



Ham and Broccoli Quiche image

Make and share this Ham and Broccoli Quiche recipe from Food.com.

Provided by Pillsbury Crescent

Categories     Breads

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

1 pillsbury refrigerated pie crust, softened as directed on box (from 15-oz box)
1 1/2 cups cooked ham, cubed
1 1/2 cups swiss cheese, shredded (6 oz)
1 cup broccoli floret, thawed, well drained (recommend Green Giant Select frozen)
4 eggs
1 cup milk
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon pepper

Steps:

  • Heat oven to 375°F Make pie crust as directed on box for one-crust filled pie using 9-inch glass pie pan.
  • Layer ham, cheese and thawed broccoli in pie crust-lined pan. In medium bowl, beat all remaining ingredients until well blended. Pour over broccoli.
  • Bake 35 to 45 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Cut into wedges.

Nutrition Facts : Calories 382.3, Fat 25.3, SaturatedFat 11.2, Cholesterol 203.3, Sodium 471.6, Carbohydrate 14.7, Fiber 0.2, Sugar 1.5, Protein 23.2

HAM AND BROCCOLI QUICHE



Ham and Broccoli Quiche image

I created this recipe about 15 years ago and it is requested often at gatherings. Real men do eat this Quiche, and practically lick the plate clean!

Provided by Chef Kelli

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

1 pie crust, unbaked
1 cup whipping cream, liquid
1 cup half-and-half cream
1 cup swiss cheese, shredded
4 eggs
2/3 cup fresh broccoli florets
1 1/2 cups ham, shaved and slightly chopped
1/2 cup onion, chopped
1/2 teaspoon sugar
1 pinch cayenne pepper

Steps:

  • Preheat oven to 425 degrees.
  • Line quiche dish or large glass pie pan with unbaked pie crust.
  • Combine ham, cheese onion and broccoli and put in quiche dish. Beat remaining ingredients in separate bowl and pour mixture into quiche dish. Gently stir.
  • Bake at 425 degrees for 15 minutes then reduce heat to 300 degrees. Bake for 30 minutes longer or until slightly golden and inserted knife comes out clean. Let stand for 10 minutes before cutting.

PILLSBURY'S® HAM AND BROCCOLI QUICHE



Pillsbury's® Ham and Broccoli Quiche image

Smoked turkey can be used in place of the ham in this traditional quiche recipe.

Provided by Allrecipes Member

Time 1h10m

Yield 6

Number Of Ingredients 9

1 Pillsbury® refrigerated pie crust, softened as directed on box
1 ½ cups cubed cooked ham
1 ½ cups shredded Swiss cheese
1 cup frozen broccoli florets, thawed, well drained on paper towel
4 large eggs eggs
1 cup milk
½ teaspoon salt
½ teaspoon dry ground mustard
½ teaspoon ground black pepper

Steps:

  • Heat oven to 375 degrees F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
  • Layer ham, cheese and broccoli in crust-lined pan. In medium bowl, beat eggs and milk with fork. Stir in remaining ingredients. Pour over broccoli.
  • Bake 35 to 45 minutes or until knife inserted in center comes out clean. Let stand 5 to 10 minutes before serving.

Nutrition Facts : Calories 419.6 calories, Carbohydrate 22.1 g, Cholesterol 177.6 mg, Fat 27.2 g, Fiber 0.8 g, Protein 21.2 g, SaturatedFat 12.5 g, Sodium 892.9 mg, Sugar 4.2 g

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