Company Chicken Trisha Yearwood Food

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CHICKEN AND CHIPPED BEEF



Chicken and Chipped Beef image

Provided by Marty Walden

Time 11m

Number Of Ingredients 5

8 boneless chicken breasts
1 jar dried beef
8 strips of bacon
16 oz. sour cream
2 cans cream of chicken soup

Steps:

  • Lightly grease 9x13 glass casserole dish and line with dried beef.
  • Wrap bacon around chicken breasts and lay on dried beef.
  • Mix sour cream and chicken soup together and pour over chicken.
  • Cook for 1 hour at 350 degrees or until tender.

TRISHA YEARWOOD'S CHICKEN PIE



Trisha Yearwood's Chicken Pie image

This is the very first recipe I tried from Trisha Yearwood's first cookbook. When it went in the oven, I wasn't sure it looked "right" and was nervous I had messed it up somehow, but when it came out it was DELICIOUS! When I watched her make it on her show, I was reassured about the pre-cooked appearance.

Provided by BatonRougePhoenix

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

3 cups chicken
2 cups chicken broth
10 ounces cream of chicken soup
1 cup self-rising flour
1/2 teaspoon pepper
1/2 cup butter
1 cup buttermilk

Steps:

  • Start with cooked, shredded chicken. You can either boil and shred it yourself or use canned chicken. I always have canned chicken on hand so that this recipe can be made on a whim.
  • Preheat the oven to 425 degrees F.
  • Put the chicken in a 2-quart casserole dish. Combine the broth and soup in a medium saucepan and bring the mixture to a boil. Pour the broth mixture over the chicken.
  • Make sure the butter is melted and buttermilk well shaken before continuing.
  • In a separate medium bowl, mix the flour with the pepper. Stir in the melted butter and the buttermilk. Pour this mixture over the casserole and smooth the top; do not stir. Bake the casserole until the crust is brown and the filling beneath is hot and bubbly, 45 minutes.

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