CARROT KUGEL
View the quick and easy carrot kugel recipe from JOY of KOSHER. Perfect for holidays or any night of the week, it can be made in a pan or muffin tins.
Provided by aspindell
Categories Starches, Kugel Recipes, Side Dish, Vegetable Side
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350℉. Spray a 9-inch springform pan or muffin tin with cooking spray. 2. In a food processor, puree carrots, add flours, sugars, baking powder, applesauce, eggs, and vanilla, pulse until combined. 3. Pour batter into prepared pan. Bake for about 45 minutes or until set in the middle. Serve hot or at room temp by itself or with sour cream.
Nutrition Facts :
CARROT QUINOA
I was experimenting with quinoa and I came up with this tasty dish full of vegetables.
Provided by rachimama21
Categories Side Dish Grain Side Dish Recipes
Time 53m
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive oil in a large saucepan over medium-high heat. Add carrots, red bell peppers, green bell peppers, onion, and shallot. Cook and stir until softened, about 5 minutes. Add garlic; cook and stir until fragrant, about 3 minutes.
- Pour vegetable broth and quinoa into the saucepan. Cover and simmer until quinoa is soft, about 20 minutes. Sprinkle dried basil on top.
Nutrition Facts : Calories 389.8 calories, Carbohydrate 51.7 g, Fat 17.2 g, Fiber 8.9 g, Protein 9.4 g, SaturatedFat 2.3 g, Sodium 333.2 mg, Sugar 25.1 g
CARROT KUGEL
Make and share this Carrot Kugel recipe from Food.com.
Provided by brokenburner
Categories Quick Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Combine all ingredients in a large bowl and mix well.
- Pour into a greased 9"x5" loaf pan. Bake for one hour at 350.
Nutrition Facts : Calories 203.2, Fat 10.1, SaturatedFat 1.6, Cholesterol 35.2, Sodium 204.2, Carbohydrate 26.7, Fiber 0.8, Sugar 17.6, Protein 2.3
QUINOA AND CARROT KUGEL
A request from a reader for a quinoa and carrot kugel inspired this week of recipes. I have no idea if this caraway-scented version resembles the kugel she enjoyed at a reception (see the variation below for one that might resemble it more), but it was a big hit in my household
Provided by Martha Rose Shulman
Categories casseroles, side dish
Time 2h
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon of the olive oil in a medium saucepan and add the onion. Cook, stirring, until the onion is just about tender, 3 to 5 minutes, and add the quinoa. Cook, stirring, for another 2 to 3 minutes, until the quinoa begins to smell toasty and the onion is tender. Add the water and salt to taste and bring to a boil. Add the carrots, cover, reduce the heat and simmer 15 to 20 minutes, until the quinoa and carrots are tender and the grains display a threadlike spiral. Uncover and use tongs to transfer the carrot sticks to a bowl. If any water remains in the pot, drain the quinoa through a strainer, then return to the pot. Place a dish towel over the pot, then return the lid and let sit undisturbed for 10 to 15 minutes
- Meanwhile, preheat the oven to 375 degrees and oil a 2-quart baking dish or gratin
- In a food processor fitted with the steel blade, purée the cooked carrots. Scrape down the sides of the bowl, add the cottage cheese and purée until the mixture is smooth. Add the eggs, salt (I suggest about 1/2 teaspoon), pepper and caraway, and purée until smooth. Scrape into a large mixing bowl. Add the quinoa and mix together thoroughly. Scrape into the oiled baking dish. Drizzle the remaining oil over the top and place in the oven
- Bake 40 to 45 minutes, until the top is lightly browned. Remove from the oven and allow to cool for at least 15 minutes before serving. Serve warm or at room temperature, cut into squares or wedges
Nutrition Facts : @context http, Calories 175, UnsaturatedFat 6 grams, Carbohydrate 19 grams, Fat 8 grams, Fiber 4 grams, Protein 8 grams, SaturatedFat 2 grams, Sodium 451 milligrams, Sugar 5 grams, TransFat 0 grams
CARROT KUGEL
Carrot Kugel --who would have thought of that? Well, the fabulous Lisa Stafford, that's who. Lisa recently posted her recipe for Carrot Souffle in my forums... http://www.elanaspantry.com/carrot-kugel/
Provided by Elanas Pantry
Categories Dessert
Time 1h30m
Yield 1 kugel, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook carrots in a steamer until soft, about 20 minutes.
- Blend carrots, agave, cinnamon, orange rind, eggs and almond flour until smooth in vita-mix.
- Place mixture in a greased 8" square glass baking pan.
- Bake at 350° for 1 hour, until browned around the edges and done in the center.
- Serve warm out of the oven, or allow to cool, then refrigerate overnight and serve cold.
Nutrition Facts : Calories 115.2, Fat 4.2, SaturatedFat 1.3, Cholesterol 158.6, Sodium 147.5, Carbohydrate 14.2, Fiber 4.2, Sugar 6.6, Protein 6
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