Carols Cookies Food

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CAROL'S OATMEAL COOKIES



Carol's Oatmeal Cookies image

This recipe came from my step-grandmother. She was a very southern lady who used this recipe since 1930 from Pillsbury Flour Co. I've eaten lots of oatmeal cookies, but never tasted one quite like this. I think it is yummy. I'm not sure how many cookies this makes, but my guess is 2 - 3 dozen, depending on the size spoon used to drop the batter.

Provided by vivvie

Categories     Dessert

Time 35m

Yield 24-36 cookies

Number Of Ingredients 13

1 cup shortening
1 cup sugar
2 eggs
1 teaspoon vanilla
1 teaspoon baking soda
4 tablespoons milk
2 cups flour
1 teaspoon salt
1 teaspoon cinnamon
1/8 teaspoon allspice
2 cups oatmeal
1/2 cup raisins (optional)
1 cup pecans, chopped (optional)

Steps:

  • Pre-heat oven to 350 degrees.
  • Cream shortening (I use butter flavored Crisco) and sugar together.
  • Add eggs and vanilla to mixture.
  • dissolve baking soda in the milk and add to mixture.
  • Sift together flour, salt, cinnamon and allspice. Add to sugar mixture.
  • Add oatmeal, pecans and raisins.
  • Drop by Tablespoons onto ungreased cookie sheet.
  • Bake at 350 degrees for 12-15 minute.

Nutrition Facts : Calories 179.6, Fat 9.6, SaturatedFat 2.4, Cholesterol 15.9, Sodium 157.2, Carbohydrate 21.1, Fiber 1, Sugar 8.4, Protein 2.6

CAROL'S COOKIES



Carol's Cookies image

Healthy, easy to make, vegan cookies. Found this in Southwest's inflight magazine this summer. Really needs the extra light olive oil or can taste too "olivish". The author of the article credits her friend Carol Owens with this recipe.

Provided by Craxy Lulu

Categories     Drop Cookies

Time 17m

Yield 12 cookies, 12 serving(s)

Number Of Ingredients 6

1 cup rolled oats (not instant)
1 cup whole wheat flour
1 cup walnuts
1/2 cup light extra virgin olive oil
1/2 cup maple syrup
1 pinch salt

Steps:

  • Preheat oven to 375. Put oats into food processor and pulse until broken into small pieces.
  • Add the flour and process.
  • Next add walnuts, oil, maple syrup and salt and run food processor unil well mixed.
  • Drop the batter onto cookie sheets using a generous tablespoon per cookie.
  • Bake for 12 minutes.
  • Remove and cool on a plate or rack.
  • Leftovers freeze well. Makes about 1 dozen cookies.

Nutrition Facts : Calories 238.2, Fat 16, SaturatedFat 1.9, Sodium 15.3, Carbohydrate 22.1, Fiber 2.5, Sugar 8.4, Protein 3.9

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