Chef Joeys Peachy Egg Rolls Food

CRISPY MASHED POTATO EGG ROLLS

Steps:

• Fit a large Dutch oven with a deep-frying thermometer. Pour in the oil and bring to 325 degrees F over medium-low heat. Line a plate with paper towels.
• Position an egg roll wrapper with a corner facing towards you. Place 3 heaping tablespoons mashed potatoes in the center of the wrapper. Cover with a heaping teaspoon Cheddar and use your fingers to mold the filling into a rectangular shape. Fold the bottom corner up over the filling, tucking it to cover the filling. Fold in the left and right corners to meet in the middle. Dampen the corner farthest from you with water, then continue to roll up. Use a little more water to seal the seam. Continue with the remaining wrappers and filling.
• Gently drop the egg rolls in batches in the hot oil, seam-side down. Cook, turning the rolls to brown evenly, until deeply golden brown, 3 to 5 minutes. Drain on the paper towels and serve hot.

CHEF JOEY'S PEACHY EGG ROLLS

Steps:

• Thaw the peaches completely in the microwave.
• Reserve the liquid. Add the water to the peach liquid and put in a small bowl. Add the cornstarch and give it a good stir to combine.
• Heat the thawed peaches in a large sauce pan until hot.
• Add the cornstarch water mixture to the hot peaches and stir until thickened.
• Add the brown sugar and vegan margarine. Stir well.
• Remove from the sauce pan and put into a bowl.
• Crack the egg into a small bowl and mix. You will brush this on to the egg roll.
• Put a mound of peaches onto each of the egg roll wrappers.
• Brush the egg on one half of the square and fold over to make a triangle. Bring The two ends of the bottom of the triangle together and seal with a little egg. Then bring the point down and seal to form a little rectangular package.
• Brush all over the packet with the egg wash and bake at 350'F for 15-18 minutes.
• Cool on a wire wrack. You can also sprinkle the packet with white sugar and cinnamon before you bake them, or you can sprinkle with powdered sugar when they are still warm.
• Bon Appetit!