EASY HAM AND CHEESE APPETIZER SANDWICHES
This is a delicious, easy appetizer, and always a hit! Ham and Swiss cheese are baked inside rolls with a flavorful spread to form delicious little sandwiches.
Provided by DOREENB
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together butter, poppy seeds, onion, Worcestershire sauce and prepared Dijon-style mustard.
- Slice rolls in half horizontally and set aside tops. Spread bottoms with the butter mixture. Top with ham and Swiss cheese. Replace tops.
- Arrange rolls in a single layer in a medium baking dish. Bake in the preheated oven 10 to 12 minutes, until rolls are lightly browned and cheese is melted.
Nutrition Facts : Calories 416 calories, Carbohydrate 31.4 g, Cholesterol 62.7 mg, Fat 27.2 g, Fiber 2.1 g, Protein 12.1 g, SaturatedFat 14.2 g, Sodium 747.6 mg, Sugar 1 g
EASY HAM AND SWISS CASSEROLE
This casserole is perfect comfort food for the day after a holiday when you have leftover ham but don't feel like cooking! This is great served with broccoli, asparagus or a salad!
Provided by Mallory Brown
Categories Main Dish Recipes Pork Ham
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Combine the cream of mushroom soup, white wine, and water in a large bowl. Stir in the cooked egg noodles, ham, and Swiss cheese. Pour the mixture into the prepared baking dish. Sprinkle the dry stuffing mix over the dish. Bake uncovered until the casserole is bubbling and browned, about 30 minutes.
Nutrition Facts : Calories 394.7 calories, Carbohydrate 41.2 g, Cholesterol 47.1 mg, Fat 15.7 g, Fiber 1.6 g, Protein 17.5 g, SaturatedFat 5.7 g, Sodium 1457.6 mg, Sugar 4.1 g
BAKED HAM AND SWISS SANDWICHES
These easy, cheesey baked sandwiches have a delightful and delicious buttery onion topping.
Provided by By Jessica Walker
Categories Lunch
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line 13x9-inch pan with foil.
- Split rolls; place bottoms in pan. Top each evenly with ham and cheese. Cover each with top of roll.
- In 1-quart saucepan, melt butter. Add onion, Worcestershire sauce and mustard; cook until onion is soft. Spoon over top of sandwiches.
- Bake 15 to 20 minutes or until cheese is melted.
Nutrition Facts : ServingSize 1 Serving
CRUNCH SWISS AND HAM APPETIZERS
We farm 2,000 acres and raise a few thousand chicken, so I'm often too busy to cook much in the summer. These appetizers are quick and easy, though, and perfect for hot days when you want to eat light. During the winter, when we have more time to entertain, they're also a great hit with guests.More Winning Bread Recipes »
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 8 dozen.
Number Of Ingredients 10
Steps:
- Combine all ingredients except cornflakes; chill. Shape into 1-in. balls and roll in cornflakes. , Place on greased baking sheet and bake at 350° for 25-30 minutes. Serve while hot.
Nutrition Facts : Calories 52 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 158mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
MARINATED HAM & SWISS BUNS APPETIZER
SOURCE PEGGY TROWBRIDGE. Plan on making a double batch for any party or occasion, especially Superbowl. Even guys ask for the recipe. Marinated ham and Swiss buns make a killer appetizer, and better yet, you can make them a couple of days in advance before baking. The cooking time does not include the overnight marination.
Provided by Chef Shadows
Categories Ham
Time 1h5m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Line two 9 x 13-inch baking pans with non-stick foil or butter traditional pans.
- To prepare marinade, saute minced sweet onion in butter over low heat until onion is soft and translucent.
- Add poppy seeds, garlic powder, Worcestershire sauce, mustard, and brown sugar.
- Stir until brown sugar is melted into the sauce.
- Remove from heat and stir in parsley.
- Set marinade aside.
- Slice the buns in half.
- Spread bottoms of buns with a thin layer of horseradish mayonnaise.
- Fold ham slices to fit the bottom of each bun.
- Repeat with Swiss cheese slices, folding to fit buns.
- Replace bun tops.
- Place ham and cheese buns into prepared baking pans.
- Pour marinade evenly over both pans of buns.
- Cover tightly with foil. Refrigerate overnight.
- Preheat oven to 350°F
- Bake marinated buns covered for 25 minutes.
- Remove foil and bake an additional 10 minutes.
- Notes: Use pre-baked dinner rolls.
- If you make your own yeast dinner rolls, all the better.
- If you're on a budget, adjust this method to use large yeast hot dog rolls, cut into thirds (you may need to adjust the baking time).
- Horseradish mayonnaise is easy to make at home, but there are decent commercial varieties to use as a shortcut.
- You can use regular mayonnaise if you need to avoid horseradish.
- For the ham, I used a rosemary sun-dried tomato deli ham, but feel free to use your favorite.
- Just be sure it is sliced very thin and use a high-grade, low-moisture ham for best results.
- Yield: 24 appetizer servings.
Nutrition Facts : Calories 318.6, Fat 20.3, SaturatedFat 11.2, Cholesterol 62.3, Sodium 641.4, Carbohydrate 19.6, Fiber 1.4, Sugar 3.6, Protein 14.8
HAM AND SWISS SANDWICH
A classic ham and Swiss tastes even better served on a buttered baguette.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Serves 4
Number Of Ingredients 6
Steps:
- Spread 1 tablespoon butter on each piece of baguette. Divide ham and cheese among bottom halves of bread. Sandwich with top halves. Serve with mustard and cornichons.
HAM AND SWISS APPETIZER WHEELS
Make and share this Ham and Swiss Appetizer Wheels recipe from Food.com.
Provided by jswinks
Categories < 30 Mins
Time 23m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Roll out dough in 2 rectangles.
- Sprinkle each rectangle with 3 Tbsp swiss cheese and 1 tsp seasoning.
- Lay slices of ham on top of each rectangle.
- Starting on longer side; roll up each rectangle tightly creating two logs; pinching together seams.
- Place on cutting board and cut eight slices from each log.
- Bake at 350F for 11-13 minutes until golden brown.
Nutrition Facts : Calories 147.7, Fat 6.5, SaturatedFat 2.5, Cholesterol 29.9, Sodium 360.3, Carbohydrate 15.3, Fiber 1.1, Sugar 1.3, Protein 6.6
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