Hot Raspberry Kiss Food
HOT RASPBERRY SPREAD
A spicy-hot raspberry spread. Serve this with your favorite crackers.
Provided by Walker
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 10m
Yield 32
Number Of Ingredients 3
Steps:
- In a medium bowl, mix together raspberry preserves and picante sauce.
- Place cream cheese on a medium serving dish. Cover with raspberry preserves and picante sauce mixture.
Nutrition Facts : Calories 44 calories, Carbohydrate 5.1 g, Cholesterol 7.7 mg, Fat 2.5 g, Protein 0.6 g, SaturatedFat 1.5 g, Sodium 58 mg, Sugar 4.4 g
RASPBERRY KISSES
These light and airy drops, bursting with bits of chocolate, have long been a holiday favorite at our house. I often make them for luncheons and teas.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield about 6 dozen.
Number Of Ingredients 6
Steps:
- In a bowl, beat egg whites and salt until foamy. Combine sugar and gelatin powder; gradually add to egg whites, beating until stiff peaks form and sugar is dissolved. Beat in vinegar. Fold in the chocolate chips. , Drop by teaspoonfuls 2 in. apart onto parchment-lined baking sheets. Bake at 250° for 25 minutes. Turn oven off, leaving kisses in the oven 20 minutes longer. Remove to wire racks to cool.
Nutrition Facts : Calories 46 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
RASPBERRY KISS
Provided by Claire Robinson
Categories beverage
Time 2h5m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- In a pitcher, combine the liqueur, pineapple juice and cranberry juice. Chill in the fridge at least 2 hours.
- Pour 2 tablespoons of the mixture into flutes and top off with sparkling wine. Garnish with a fresh raspberry.
RASPBERRY KISSES
All it takes to make these 10-minute Raspberry Kisses are vanilla wafers, some cream cheese, a smear of raspberry jam and a sprinkle of powdered sugar.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 2 doz. or 12 servings, 2 cookie sandwiches each
Number Of Ingredients 4
Steps:
- Spread 24 wafers each with 1 tsp. cream cheese spread; top each with 1/2 tsp. jam.
- Cover with remaining wafers to make sandwiches.
- Sprinkle with sugar.
Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 105 mg, Carbohydrate 16 g, Fiber 0 g, Sugar 11 g, Protein 1 g
BAILEYS RASPBERRY KISS
I have everything to make this right now. As soon as I click to save this I'll be mixing it. I know I'll love it and you will too!!
Provided by Charlotte J
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Blend all ingredients together and serve over crushed ice in a parfait glass.
- Garnish with a raspberry.
Nutrition Facts : Calories 203.4, Fat 9.8, SaturatedFat 6, Cholesterol 36.1, Sodium 57.2, Carbohydrate 13, Sugar 12.3, Protein 1.7
RASPBERRY ALMOND KISS COOKIES
So easy and tasty too. I got this recipe from my mother in law years ago. I prefer them without the kisses however they are good with or without them.
Provided by M.E. Blevins
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 42m
Yield 36
Number Of Ingredients 14
Steps:
- In a medium bowl, cream together the butter, 1/2 cup white sugar and brown sugar until smooth. blend in the egg and 1 teaspoon almond extract. Combine the flour, baking soda and salt; stir into the creamed mixture. Cover dough and refrigerate for at least one hour, or until easy to handle.
- Preheat the oven to 325 degrees F (165 degrees C). Roll dough into 1 inch balls, roll the balls in the remaining white sugar and place them 2 inches apart onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until golden brown. While hot from the oven, immediately press a chocolate kiss into the center of each one. Remove from cookie sheets to cool on wire racks.
- In a small bowl, mix together the confectioners' sugar, milk, raspberry jam and 1/4 teaspoon almond extract until smooth. Drizzle over cooled cookies.
Nutrition Facts : Calories 120.7 calories, Carbohydrate 19.6 g, Cholesterol 13.1 mg, Fat 4.4 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 2.6 g, Sodium 76.7 mg, Sugar 11.1 g
HOT RASPBERRY SOUFFLé
Steps:
- Preheat oven to 375°F. Butter eight 3/4-cup soufflé dishes. Coat with sugar; tap out excess. Puree raspberries with 3 tablespoons sugar in processor. Strain into heavy medium saucepan, pressing on solids. Add cornstarch; whisk to blend. Whisk over medium heat until mixture boils and thickens to consistency of pudding, about 3 minutes. Transfer raspberry mixture to large bowl; cool completely. DO AHEAD: Can be made 2 hours ahead; cover and let stand at room temperature.
- Using electric mixer, beat egg whites in another large bowl to soft peaks. Gradually add remaining 2/3 cup sugar, beating until stiff but not dry. Whisk 1/3 of whites into raspberry mixture to lighten, then fold in remaining whites. Divide soufflé mixture among prepared dishes. Bake until puffed and pale golden on top, about 15 minutes. Serve soufflés, passing chocolate sauce and ice cream separately.
RASPBERRY CHOCOLATE KISS COCKTAIL
This raspberry chocolate kiss cocktail, from chef Michael Schulson, is the perfect addition to your Valentine's Day celebration.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 6
Steps:
- Fill a shallow dish with enough simple syrup to just cover the bottom. Place crushed cookies into another shallow dish. Invert a martini glass into simple syrup and then immediately into crushed cookies to coat the rim of the glass.
- Place raspberries in a cocktail shaker; crush with a muddler. Add simple syrup and muddle again. Add vodka and cranberry juice; fill shaker with ice. Shake well until chilled. Strain into prepared martini glass. Serve immediately.
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