NAPA CABBAGE SALAD WITH A CRUNCH
A nice refreshing salad for the summer. I do not care for coleslaw but this salad is wonderful. It does not have the heavy mayo base. The dressing also works wonderfully on a tossed green salad or steamed veggies.
Provided by Chef Buggsy Mate
Categories Salad Dressings
Time 20m
Yield 6-10 serving(s)
Number Of Ingredients 12
Steps:
- In a small saucepan, combine the soy sauce, cider vinegar, sugar, canola oil, pepper and ground ginger and simmer for 1 minute.
- Remove from heat and refrigerate.
- In a small saute pan, heat oil over low heat and add noodles, sesame seeds and garlic; stirring frequently, cook until golden brown.
- In a large salad bowl, toss the noodle mixture and sliced cabbage together.
- Add dressing and sprinkle with the Almond Accents.
NAPA CABBAGE SALAD
Napa cabbage, with its long crinkled leaves, is more delicate in flavor than green or red cabbage.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 13
Steps:
- In a small bowl, whisk together the garlic, zest and juice of the lime, vinegar, soy sauce, and chili oil. Season with salt; set aside.
- In a medium bowl, toss together the cabbage, pepper slices, scallions, daikon, snow peas, and chives. Pour the dressing over the slaw, toss to combine, and serve.
NAPA CABBAGE SALAD WITH MIRIN DRESSING
This is another of Martha's Salads!! So tasty - and the dressing is so good, just a little different flavor -
Provided by Chef mariajane
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place daikon and scallions in a large bowl filled with ice and water.
- Whisk together mirin, vinegar, oils, and a generous pinch of salt.
- Place cabbage in a large bowl, and toss with half of the dressing. Divide among 6 plates. Top with 3 slices each daikon and lotus root, a tofu cube, and a fanned out scallion half.
- Drizzle the remaining dressing.
Nutrition Facts : Calories 78.7, Fat 5.8, SaturatedFat 0.8, Sodium 60.9, Carbohydrate 4.4, Fiber 1.1, Sugar 2.2, Protein 2.3
NAPA CABBAGE SLAW
Steps:
- Whisk together the lime juice, vinegar, chili oil, mayonnaise and soy sauce in a large bowl. Add the cabbage, peppers, snow peas and scallions and toss to combine. Season with salt and pepper, to taste. Refrigerate for at least 30 minutes to allow flavors to meld.
NAPA CABBAGE SALAD
This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks!
Provided by Carol
Categories Salad Coleslaw Recipes No Mayo
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Finely shred the head of cabbage; do not chop. Combine the green onions and cabbage in a large bowl, cover and refrigerate until ready to serve.
- Preheat oven to 350 degrees F (175 degrees C).
- Make the crunchies: Melt the butter in a pot. Mix the ramen noodles, sesame seeds and almonds into the pot with the melted butter. Spoon the mixture onto a baking sheet and bake the crunchies in the preheated 350 degrees F (175 degrees C) oven, turning often to make sure they do not burn. When they are browned remove them from the oven.
- Make the dressing: In a small saucepan, heat vinegar, oil, sugar, and soy sauce. Bring the mixture to a boil, let boil for 1 minute. Remove the pan from heat and let cool.
- Combine dressing, crunchies, and cabbage immediately before serving. Serve right away or the crunchies will get soggy.
Nutrition Facts : Calories 631.5 calories, Carbohydrate 39.8 g, Cholesterol 27.1 mg, Fat 51.3 g, Fiber 6.3 g, Protein 9.2 g, SaturatedFat 11.7 g, Sodium 652.5 mg, Sugar 21.9 g
CHRISTMAS SEAFOOD SALAD (CAPPON MAGRO)
Provided by Giada De Laurentiis
Time 50m
Yield 6 servings
Number Of Ingredients 19
Steps:
- For the dressing: Whisk the vinegar, rosemary, lemon juice, garlic and lemon zest in a medium bowl until blended. Gradually whisk in the oil, salt and pepper.
- For the vegetables: Add enough cold water to a heavy large pot to reach a depth of 2 inches. Bring the water to a boil over medium-high heat and add the salt. Add the green beans, carrots and cauliflower. Cook until crisp-tender, 5 minutes. Using a slotted spoon, remove the vegetables and place in a bowl to cool.
- For the seafood: Add the wine to the vegetable cooking water. Adjust the heat so the liquid is barely simmering. Add the cod and simmer until cooked through, about 5 minutes. Using a slotted spoon, remove the cod and set aside. Add the clams and shrimp to the pot. Cover and cook until all the clams have opened and the shrimp are cooked through and opaque in the center, 4 to 5 minutes. Discard any unopened clams. Remove the pot from the heat.
- To assemble the salad: Arrange the carrots, green beans and cauliflower on a large platter. Arrange the shrimp, clams and cod on top. Drizzle with half of the dressing. Arrange the lemon wedges and beets around the edge of the platter
- Serve the cappon magro with toasted bread and the remaining dressing alongside.
NAPA SALAD
Another family favorite. (Hey, this family LOVES to eat) I keep the "toppings" in a ziplock. Keep the "dry" stuff seperate.
Provided by Lali8752
Categories Vegetable
Time 20m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Prepare cabbage as you would lettuce for salad.
- In small bowl, mix noodles, nuts and seeds.
- Set aside.
- In quart jar add vinegar and sugar, shake to dissolve sugar.
- Add soy sauce and oil.
- Put cabbage in bowl.
- top with nut mixture and pour dressing on top.
- Best when nut mixture stays.
- separate until ready to eat so noodles don't get soggy.
Nutrition Facts : Calories 279, Fat 24.8, SaturatedFat 3.2, Sodium 227.8, Carbohydrate 13, Fiber 1.3, Sugar 8.8, Protein 3.3
NAPA CABBAGE SALAD
Provided by Jacques Pepin
Categories easy, quick, salads and dressings, soups and stews
Time 12m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Put the garlic in a large salad bowl and mix in all the remaining ingredients except the cabbage.
- Trim the cabbage, removing and discarding damaged or wilted leaves, and cut the head crosswise into 1-inch slices. You should have about 8 cups. Wash well and spin dry in a salad dryer (moisture would dilute the dressing). Ten or 15 minutes before serving, add the cabbage to the dressing, toss well and set aside, so the dressing can penetrate the cabbage and soften it slightly.
Nutrition Facts : @context http, Calories 76, UnsaturatedFat 7 grams, Carbohydrate 2 grams, Fat 7 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 214 milligrams, Sugar 1 gram, TransFat 0 grams
More about "margos napa salad food"
NAPA CABBAGE AND CARROT SLAW WITH MISO DRESSING
From weightwatchers.com
10 BEST HEALTHY NAPA CABBAGE SALAD RECIPES | YUMMLY
From yummly.com
MARGO'S CRISPY CORN SALAD | EDIBLE NASHVILLE
From ediblenashville.ediblecommunities.com
MARGO'S PESTO PASTA SALAD RECIPE - FOOD.COM
From food.com
NAPA CABBAGE WEDGE WITH SESAME RANCH RECIPE | BON APPéTIT
From bonappetit.com
THE 10 BEST SALADS IN NAPA VALLEY (UPDATED MAY 2023)
From tripadvisor.com
NAPA CABBAGE SALAD WITH ASIAN DRESSING - FLAVOR THE MOMENTS
From flavorthemoments.com
MENU - MARGO'S MEXICAN FOOD - MEXICAN RESTAURANT - FOURSQUARE
From foursquare.com
NIçOISE SALAD WITH FRESH CALIFORNIA AVOCADO RECIPE | KITCHN
From thekitchn.com
MARGO RESTAURANT – LOCATED ON THE 4TH FLOOR OF CLIO, ONE OF …
From margotoronto.com
THE 10 BEST SALADS IN NAPA (UPDATED MAY 2023)
From tripadvisor.com
MARGOS DELIVERY MENU - GREENVILLE | ORDER ONLINE
From greenville.express
MARCOS GRILL & PASTA HOUSE - YARMOUTH, NS - ITALIAN CUSINE WITH …
From marcosgrill.com
PORK AND NAPA SALAD | CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love