PORTUGUESE CHOURICO AND KALE SOUP
This recipe is a quick version of a wonderful soup I had in Mystic, Conn., a Portuguese community nestled by the sea in New England. This soup is a winter wonder.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat oil in a deep pot over medium high heat. Add potatoes and onions, cover and cook 5 minutes, stirring occasionally.
- Add garlic, bay leaves, and kale to the pot. Cover pot and wilt greens 2 minutes. Season with salt and pepper. Add beans, tomatoes, chourico, and broth to the pot and bring soup to a full boil. Reduce heat back to medium and cook 5 to 10 minutes longer or until potatoes are tender.
- Serve soup with hunks of crusty bread and butter.
- Cook's Note: If you are in Mystic, ask for cherise (phonetic pronunciation), if you want to sample the chourico.
PORTUGUESE LINGUICA STEW
Try to find real Portuguese sausage for this, whether it's linguica or chourico. A Spanish chorizo or longaniza would be good, but not a Mexican chorizo -- the spices are very different. In a pinch you can use hot Italian sausage.
Provided by Hank Shaw
Categories Soup
Time 1h5m
Number Of Ingredients 12
Steps:
- Rinse the beans out thoroughly and set aside.
- Heat the olive oil in a large pot over medium-high heat and sauté the onions, stirring occasionally, until they just begin to brown, about 5 minutes. Add the garlic and cook for another minute.
- Add the white wine and cook this down by half.
- Add the collard greens, bay leaves, red pepper flakes and water. Stir well and bring to a simmer. Add salt to taste. Cover, turn the heat to medium-low and simmer gently for 30 minutes.
- Uncover the pot and add the sausage and beans. Cook for another 10 minutes. Serve with ground black pepper.
Nutrition Facts : Calories 424 kcal, Carbohydrate 21 g, Protein 22 g, Fat 27 g, SaturatedFat 8 g, Cholesterol 64 mg, Sodium 706 mg, Fiber 6 g, Sugar 1 g, ServingSize 1 serving
PORTUGUESE KALE SOUP
DH and I have been going to a little place called Cafe Rio for years. About the only thing we ever order there is Portuguese kale soup. I have tried to duplicate the recipe for several years and this is as close as it gets. The linguica sausage is a must.
Provided by PaulaG
Categories Potato
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Wash kale under running water.
- Strip from tough stem, coarse chop and set aside.
- In the food processor, using the medium shredder blade, shred cabbage, drain and rinse beans.
- Heat the olive oil in a large stock pot, add sausage, chopped onion and minced garlic.
- Cook, stirring occasionally until the onion is transparent.
- Add remaining ingredients, bring to a boil, reduce heat and simmer for about 45 minutes to 1 hour.
- Adjust chicken stock as needed for desired consistency.
- Add salt and pepper to taste, remove bay leaf and serve hot with a coarse bread.
PORTUGUESE KALE SOUP
Provided by Food Network
Time 16h50m
Yield 15 servings
Number Of Ingredients 20
Steps:
- Heat a deep soup pot set over medium heat. Add the schmaltz to render, then add the onions and cover to sweat until soft, 7 to 8 minutes. Add the garlic, then cover and sweat, without browning, until soft, 4 to 5 minutes. Add the sausage and sweat, covered, until the mixture turns amber in color, 4 to 5 minutes. Add the kale, pushing it down to get it all in the pot. Season with salt and pepper. Cook uncovered, stirring occasionally until the kale cooks down by half, is incorporated into the onion-sausage mix and is covered with schmaltz, about 30 minutes.
- Add the Rich Chicken Broth, stir well, then cover the pot and simmer for 1 hour.
- Meanwhile, cook the beans. Drain the beans and place in a medium pot. Cover with fresh cold water, then cover and bring to a boil. Reduce the heat to medium-low and simmer until tender, 25 to 30 minutes.
- Drain and add the beans to the soup. Add the potatoes to a medium pot set over medium-high heat and cover with cold water. Cook until almost cooked through (the potatoes will continue to cook after they're drained). Drain the potatoes then lay them out in single layer on a sheet tray and refrigerate to stop the cooking process.
- When cool add the potatoes to the soup, bring back to a simmer and add the hot sauce. Serve hot.
- Place the chickens in a large stockpot and add enough water to cover, about 2 gallons. Bring to a boil, skimming the scum as it surfaces.
- When all the scum is removed and the stock is boiling add the onions, celery, thyme, bay leaves, carrots, garlic, parsley and peppercorns. Bring back to a boil, lower the heat to a slow boil, then cover and simmer until the flavor develops, 4 to 6 hours.
- Cool the stock and refrigerate overnight allowing the flavors to marry.
- Remove the fat (schmaltz) from the top of the broth to use in the kale soup. Strain the broth and use as you please! Yield: 1 1/2 gallons
PORTUGUESE KALE AND POTATO SOUP
The Portuguese soup caldo verde is ideal cool weather comfort food. It is full of good-for-you greens and potatoes, while sausage keeps things porky and satisfying.
Provided by Ruth Cousineau
Categories Soup/Stew Potato Dinner Lunch Sausage Simmer Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Winter
Yield Makes 4 (main course) servings
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon oil in a 5-quart heavy pot over medium-high heat until it shimmers, then brown sausage, stirring often, 2 to 3 minutes. Transfer with a slotted spoon to a bowl. Add 2 tablespoon oil to fat in pot and cook onion and garlic with 1/4 teaspoon each of salt and pepper over medium heat, stirring often, until browned, 7 to 8 minutes.
- Add potatoes, water, and 1 teaspoon salt and simmer, covered, until potatoes are very tender, 15 to 20 minutes. Mash some potatoes into soup to thicken, then add kale and simmer, uncovered, until tender, about 5 minutes. Stir in sausage and cook until just heated through, 1 to 2 minutes. Drizzle with remaining tablespoon oil and season with salt and pepper.
CALDO VERDE (PORTUGUESE SAUSAGE KALE SOUP)
This soup is so hearty and comforting, you'll almost forget how good it is for you. And it's perfect for cold weather with the spicy sausage, kale, potatoes, and plenty of chicken broth.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Slice sausage into 1/4-inch rounds. Heat oil in a pot over medium-high heat. Add sausage and saute until sausage begins to turn brown and renders some fat, 3 to 5 minutes. Transfer with a slotted spoon to a dish. Reduce heat to medium-low; add onions and pinch of salt salt. Stir and cook until softened, 4 to 5 minutes.
- Transfer potatoes to pot. Sprinkle in 2 teaspoons salt. Pour in chicken broth. Increase heat to high and bring to a simmer. Reduce heat to medium-low; simmer until potatoes are tender, 8 to 10 minutes.
- When potatoes are tender, carefully mash them in the broth with a potato masher until broken up or completely mashed. Add kale, a handful at a time. Transfer browned sausage to soup. Bring to a simmer over medium-high heat. Reduce heat to medium-low and simmer until greens are tender, about 45 minutes.
Nutrition Facts : Calories 564.8 calories, Carbohydrate 62.1 g, Cholesterol 55.9 mg, Fat 25.6 g, Fiber 6.6 g, Protein 25.1 g, SaturatedFat 8.6 g, Sodium 2850.6 mg, Sugar 4.3 g
GRANDMA'S PORTUGUESE SOUP
Portuguese linguica, cabbage, and pinto beans come together in a traditional Portuguese soup. This recipe is from my grandmother's grandmother, straight from Portugal. You will not find a more delicious Portuguese soup recipe! This recipe will feed 4 adults easily. It serves well alone or with a good bread.
Provided by Nate Barnes
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 9h45m
Yield 4
Number Of Ingredients 9
Steps:
- Place beans in a large pot and cover with water. Soak 8 hours to overnight.
- Drain and rinse beans and return them to the pot. Add ham hocks and onion. Add enough water to cover ham hocks. Bring to a boil, reduce heat to a simmer, and cook until beans are tender, 1 to 2 hours.
- Remove ham hocks from soup and separate the meat from the bones. Return meat to the pot and discard bones. Add sausage, cabbage, potato, and tomato sauce to the pot. Bring to a simmer and cook until cabbage is softened, 30 to 45 minutes. Season with salt and pepper.
Nutrition Facts : Calories 1023.9 calories, Carbohydrate 104.9 g, Cholesterol 111.1 mg, Fat 41.6 g, Fiber 25.5 g, Protein 58.5 g, SaturatedFat 14.7 g, Sodium 1048.7 mg, Sugar 12.6 g
LINGUICA, KALE, AND POTATO SOUP
This tasty recipe is similar to one I saw on The Food Network. This soup is full of texture, and is not pureed like a traditional Caldo Verde. I often use "no salt added" beans and tomatoes, reduced sodium broth, and rarely need to add extra salt at all, but other folks may want more. We like it with a little sour cream, along with a head of roasted garlic and a hearty loaf of good bread.
Provided by TigerJo
Categories < 4 Hours
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat olive oil in a deep, heavy pot over medium high heat.
- Add potatoes and onions, cover and cook for 5 minutes, stirring occasionally.
- Add garlic, bay leaves, and kale.
- Cover and wilt greens about two minutes; season with salt (if desired) and pepper.
- Add beans, tomatoes, linguica,& broth and bring to a full boil.
- Reduce heat to medium, cover and cook 15 minutes or until potatoes are tender.
- Remove bay leaves; serve soup with a dollop of sour cream (optional) and some of your favorite crusty bread.
Nutrition Facts : Calories 331.6, Fat 8, SaturatedFat 1.3, Cholesterol 4.8, Sodium 610.6, Carbohydrate 55.4, Fiber 8.3, Sugar 7.4, Protein 12.9
BEST PORTUGUESE KALE SOUP
Cooking Chat's Best Portuguese Kale Soup is a delicious way to enjoy healthy kale! Sausage, beans and potatoes simmer along with the kale and plenty of garlic for a hearty, full-flavored soup.
Provided by Cooking Chat
Categories Soup
Time 45m
Number Of Ingredients 13
Steps:
- Heat a large soup pan with oil spray. Add the sausages and cook for 5 minutes or so to brown, stirring occasionally. Remove the sausages and set aside to cool. When they have cooled, slice the sausage in half lengthwise, then cut into semi-circles 1/2 inch thick. Set aside.
- Heat the olive oil on medium in the soup pan, then add the onions. Sauté for 5 minutes, then add carrots and sauté a few more minutes.
- then the butternut squash and garlic. Cook for a minute or two.
- after the potatoes have been cooking for a couple of minutes, add the chicken stock and water. Bring the liquid to a boil, then reduce to simmer on medium for 15 minutes.
- After 15 minutes the veggies should be starting to get soft. Use a sturdy spoon to smash some of the potato and butternut against the side of the pot, to thicken the soup. Stir in the kale in a few batches, to allow some to cook down a bit to create more room. Add salt to taste and a pinch of red pepper flakes.
- Stir in the sausage and the kidney beans. Cook for another 5 to 10 minutes to let all the flavors meld. More cooking time is great, too, if you've got the time! When it's cooked to your liking, serve with a crusty bread and glass of Portuguese wine to round things out.
Nutrition Facts : Calories 334 calories, Sugar 7.5 g, Sodium 418.6 mg, Fat 5.5 g, SaturatedFat 1.1 g, TransFat 0 g, Carbohydrate 55.3 g, Fiber 10.7 g, Protein 18.3 g, Cholesterol 8.8 mg
More about "portuguese linguiÇa and kale soup food"
CAPE VERDE-CALDO VERDE (PORTUGUESE KALE SOUP ...
From internationalcuisine.com
5/5 (5)Category SoupCuisine Cape VerdeTotal Time 50 mins
EMERIL LAGASSE'S HEALTHY KALE SOUP RECIPE | PEOPLE.COM
From people.com
Estimated Reading Time 2 mins
KALE AND LINGUICA PORTUGUESE SOUP - COOKING WITH BOOKS
From cookingwithbooks.net
Cuisine PortugueseCategory SaladServings 10-12Total Time 1 hr
PORTUGUESE KALE SOUP RECIPE | YANKEE MAGAZINE
From newengland.com
Servings 8Estimated Reading Time 7 mins
PORTUGUESE LINGUICA KALE SOUP (CALDO VERDE ... - THE ...
From thegeneticchef.com
Cuisine PortugueseCategory SoupServings 8Total Time 1 hr 5 mins
PORTUGUESE KALE SOUP - CALDO VERDE RECIPE ...
From mygourmetconnection.com
5/5 (2)Category SoupsCuisine EuropeanTotal Time 40 mins
- Heat the olive oil in a soup pot over medium-high heat. Add the linguiça and sauté until lightly browned, 3 minutes.
- Pour off any excess fat, add the onions and garlic and continue cooking, stirring frequently, until the onion is soft and translucent.
- Add the kale, potatoes and chicken broth. Bring to a simmer and season to taste with salt and pepper. Cover and cook until the potatoes are tender, 20 to 30 minutes.
PORTUGUESE KALE SOUP - A FAMILY FEAST®
From afamilyfeast.com
4/5 (2)Estimated Reading Time 3 minsServings 6-8Total Time 1 hr
- In a heavy bottomed pot or Dutch oven, sauté onions in oil over medium high heat for three minutes. Add garlic and sauté for one minute. Add chourico and sauté for two minutes. Reduce to medium and add tomato paste and kale and sauté for five minutes, stirring frequently so it does not stick or burn.
- Add stock, water, salt, pepper, bay, gravy color, optional parsley and optional mint and bring to a boil. Reduce to a fast simmer and cook for five minutes. Add cabbage and potatoes and continue to cook until tender, 5-10 minutes.
13 PORTUGUESE KALE SOUP WITH LINGUICA IDEAS | KALE SOUP ...
From pinterest.com
13 pins13 followers
KETO PORTUGUESE KALE SOUP (CALDO VERDE) – LUCY'S KITCHEN ...
From lucyskitchenofrecipes.com
Cuisine PortugueseTotal Time 1 hr 5 minsCategory SoupsCalories 377 per serving
PORTUGUESE KALE SOUP (SOPA DE COUVES) - THE PORTUGUESE ...
From theportugueseamericanmom.com
Servings 8-10Estimated Reading Time 8 mins
PORTUGUESE BEAN SOUP RECIPE WITH KALE AND SAUSAGE
From dobbernationloves.com
5/5 (1)Total Time 30 minsCategory Main Course, SoupCalories 408 per serving
CALDO VERDE: PORTUGUESE KALE SOUP - RECIPES
From honestcooking.com
5/5 (2)Servings 4Cuisine PortugueseCategory Main
PORTUGUESE CLAM AND KALE SOUP - NEW ENGLAND TODAY
From newengland.com
Servings 6-8
PORTUGUESE KALE SOUP - ALISON HOWARD
From thealisonhoward.com
Estimated Reading Time 2 mins
LINGUICA, KALE & RED BEAN SOUP RECIPE - EATINGWELL
From eatingwell.com
4.3/5 (3)Total Time 1 hrCategory Healthy Kale RecipesCalories 255 per serving
PORTUGUESE KALE SOUP RECIPE - FOOD.COM | RECIPE ...
From pinterest.co.uk
5/5 (33)Total Time 1 hr 5 minsServings 10
PORTUGUESE KALE SOUP RECIPE WITH SAUSAGE AND POTAOTES
From feedmephoebe.com
4/5 (1)Estimated Reading Time 5 minsServings 4Total Time 45 mins
HERE’S HOW TO MAKE PORTUGUESE KALE SOUP
From explorepartsunknown.com
Estimated Reading Time 1 min
KALE SOUP - GASPAR'S
From gasparslinguica.com
Estimated Reading Time 1 min
PORTUGUESE LINGUICA KALE SOUP - JOHN T FITNESS
From johntfitness.com
Estimated Reading Time 30 secs
CALDO VERDE (PORTUGUESE POTATO AND KALE SOUP WITH SAUSAGE ...
From seriouseats.com
4.7/5 (6)Calories 481 per serving
NEW BEDFORD PORTUGUESE KALE SOUP - RECIPE | COOKS.COM
From cooks.com
4.6/5 (36)
PORTUGUESE KALE SOUP RECIPE - A GOOD CARROT
From agoodcarrot.com
Cuisine MediterraneanEstimated Reading Time 2 minsCategory SoupsTotal Time 35 mins
LINGUICA SOUP RECIPES
From tfrecipes.com
LINGUICA RECIPES SOUP | BESTO BLOG
From bestonlinecollegesdegrees.com
PORTUGUESE KALE SOUP WITH LINGUICA RECIPES
From tfrecipes.com
10 BEST PORTUGUESE LINGUICA RECIPES - YUMMLY
LINGUICA KALE AND POTATO SOUP - ALL INFORMATION ABOUT ...
From therecipes.info
PORTUGUESE LINGUIÇA AND KALE SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
PORTUGUESE KALE SOUP - A DELICIOUS WINTER SOUP - NAP TIME ...
From emilystephens.com
PORTUGUESE KALE SOUP – TACOJAKE
From tacojake.com
KALE SOUP - GASPAR'S SAUSAGE
From gasparssausage.com
PORTUGUESE BOILED SAUSAGE DINNER RECIPE - ALL INFORMATION ...
From therecipes.info
PORTUGUESE KALE SOUP & CORN BREAD » NOW YOU'RE COOKING : A ...
From acooksemporium.com
AUTHENTIC PORTUGUESE LINGUICA RECIPES - COOKEATSHARE
From cookeatshare.com
LINGUICA, KALE, AND POTATO SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
PORTUGUESE SOUP WITH LINGUICA - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love